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Definition of beer
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Lern More About Beer
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Beer
::
Beer (n.) A
fermented
extract
of the roots and other parts of
various
plants,
as
spruce,
ginger,
sassafras,
etc..
Birl
::
Birl (v. t. & i.) To pour (beer or
wine);
to ply with
drink;
to
drink;
to
carouse.
Beeriness
::
Beeriness
(n.) Beery
condition.
Guzzle
::
Guzzle
(v. t.) To
swallow
much or
often;
to
swallow
with
immoderate
gust; to drink
greedily
or
continually;
as, one who
guzzles
beer..
Beerhouse
::
Beerhouse
(n.) A house where malt
liquors
are sold; an
alehouse.
Mum
::
Mum (n.) A sort of
strong
beer,
originally
made in
Brunswick,
Germany..
Fining
::
Fining
(n.) That which is used to
refine;
especially,
a
preparation
of
isinglass,
gelatin,
etc., for
clarifying
beer..
Froth
::
Froth (v. i.) To throw up or out
spume,
foam, or
bubbles;
to foam; as beer
froths;
a horse
froths..
Quassia
::
Quassia
(n.) The wood of
several
tropical
American
trees of the order
Simarubeae,
as
Quassia
amara,
Picraena
excelsa,
and
Simaruba
amara.
It is
intensely
bitter,
and is used in
medicine
and
sometimes
as a
substitute
for hops in
making
beer..
Rotgut
::
Rotgut
(n.) Bad small beer.
Swiped
::
Swipe (n.) Poor, weak beer; small
beer..
Fox
::
Fox (v. i.) To turn sour; -- said of beer, etc., when it sours in
fermenting..
Pull
::
Pull (n.) The act of
drinking;
as, to take a pull at the beer, or the mug..
Shankbeer
::
Shankbeer
(n.) See
Schenkbeer.
Beer
::
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Schooner
::
Schooner
(n.) A large
goblet
or
drinking
glass,
-- used for lager beer or ale..
Stoup
::
Stound
(n.) A
vessel
for
holding
small beer.
Costmary
::
Costmary
(n.) A
garden
plant
(Chrysanthemum
Balsamita)
having
a
strong
balsamic
smell,
and
nearly
allied
to
tansy.
It is used as a pot herb and salad plant and in
flavoring
ale and beer.
Called
also
alecost..
Flower
::
Flower
(v. i.) To
froth;
to
ferment
gently,
as new
beer..
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