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Bittering :: Bittering (n.) A bitter compound used in adulterating beer; bittern.

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.

Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.

Stingtail :: Stingo (n.) Old beer; sharp or strong liquor.

Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..

Cistern :: Cistern (n.) An artificial reservoir or tank for holding water, beer, or other liquids..

Aleconner :: Aleconner (n.) Orig., an officer appointed to look to the goodness of ale and beer; also, one of the officers chosen by the liverymen of London to inspect the measures used in public houses. But the office is a sinecure. [Also called aletaster.].

Bottling :: Bottling (n.) The act or the process of putting anything into bottles (as beer, mineral water, etc.) and corking the bottles..

Fox :: Fox (n.) To make sour, as beer, by causing it to ferment..

Vapid :: Vapid (a.) Having lost its life and spirit; dead; spiritless; insipid; flat; dull; unanimated; as, vapid beer; a vapid speech; a vapid state of the blood..

Blink :: Blink (v. i.) To turn slightly sour, as beer, mild, etc..

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Double :: Double (n.) Double beer; strong beer.

Bombard :: Bombard (n.) A large drinking vessel or can, or a leather bottle, for carrying liquor or beer..

Schooner :: Schooner (n.) A large goblet or drinking glass, -- used for lager beer or ale..

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Entire :: Entire (n.) A name originally given to a kind of beer combining qualities of different kinds of beer.

Bull Brier :: Bull brier () A species of Smilax (S. Pseudo-China) growing from New Jersey to the Gulf of Mexico, which has very large tuberous and farinaceous rootstocks, formerly used by the Indians for a sort of bread, and by the negroes as an ingredient in making beer; -- called also bamboo brier and China brier..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

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