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Definition of beer
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Lern More About Beer
☛ Wiki Definition of Beer
☛ Wiki Article of Beer
☛ Google Meaning of Beer
☛ Google Search for Beer
Guzzle
::
Guzzle
(v. t.) To
swallow
much or
often;
to
swallow
with
immoderate
gust; to drink
greedily
or
continually;
as, one who
guzzles
beer..
Mum
::
Mum (n.) A sort of
strong
beer,
originally
made in
Brunswick,
Germany..
Beeregar
::
Beeregar
(n.) Sour beer.
Brew
::
Brew (v. t.) To
prepare,
as beer or other
liquor,
from malt and hops, or from other
materials,
by
steeping,
boiling,
and
fermentation..
Quass
::
Quass (n.) A thin, sour beer, made by
pouring
warm water on rye or
barley
meal and
letting
it
ferment,
-- much used by the
Russians..
Bibirine
::
Bibirine
(n.) See
Bebeerine.
Cistern
::
Cistern
(n.) An
artificial
reservoir
or tank for
holding
water,
beer, or other
liquids..
Beerhouse
::
Beerhouse
(n.) A house where malt
liquors
are sold; an
alehouse.
Shankbeer
::
Shankbeer
(n.) See
Schenkbeer.
Entire
::
Entire
(n.) A name
originally
given to a kind of beer
combining
qualities
of
different
kinds of beer.
Brew
::
Brew (v. i.) To
attend
to the
business,
or go
through
the
processes,
of
brewing
or
making
beer..
Aleconner
::
Aleconner
(n.)
Orig.,
an
officer
appointed
to look to the
goodness
of ale and beer; also, one of the
officers
chosen
by the
liverymen
of
London
to
inspect
the
measures
used in
public
houses.
But the
office
is a
sinecure.
[Also
called
aletaster.].
Quassia
::
Quassia
(n.) The wood of
several
tropical
American
trees of the order
Simarubeae,
as
Quassia
amara,
Picraena
excelsa,
and
Simaruba
amara.
It is
intensely
bitter,
and is used in
medicine
and
sometimes
as a
substitute
for hops in
making
beer..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Barm
::
Barm (n.) Foam
rising
upon beer, or other malt
liquors,
when
fermenting,
and used as
leaven
in
making
bread and in
brewing;
yeast..
Bebirine
::
Bebirine
(n.) An
alkaloid
got from the bark of the
bebeeru,
or green heart of
Guiana
(Nectandra
Rodioei).
It is a
tonic,
antiperiodic,
and
febrifuge,
and is used in
medicine
as a
substitute
for
quinine..
Swiped
::
Swipe (n.) Poor, weak beer; small
beer..
Bittering
::
Bittering
(n.) A
bitter
compound
used in
adulterating
beer;
bittern.
Kilderkin
::
Kilderkin
(n.) A small
barrel;
an old
liquid
measure
containing
eighteen
English
beer
gallons,
or
nearly
twenty-two
gallons,
United
States
measure..
Publican
::
Publican
(n.) The
keeper
of an inn or
public
house;
one
licensed
to
retail
beer,
spirits,
or
wine..
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