Definition of beer

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Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

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Taplash :: Taplash (n.) Bad small beer; also, the refuse or dregs of liquor..
Shandygaff :: Shandygaff (n.) A mixture of strong beer and ginger beer.
Head :: Head (n.) A rounded mass of foam which rises on a pot of beer or other effervescing liquor.
Flower :: Flower (v. i.) To froth; to ferment gently, as new beer..
Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..
Entire :: Entire (n.) A name originally given to a kind of beer combining qualities of different kinds of beer.
Quassia :: Quassia (n.) The wood of several tropical American trees of the order Simarubeae, as Quassia amara, Picraena excelsa, and Simaruba amara. It is intensely bitter, and is used in medicine and sometimes as a substitute for hops in making beer..
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
Cue :: Cue (n.) A small portion of bread or beer; the quantity bought with a farthing or half farthing.
Schenkbeer :: Schenkbeer (n.) A mild German beer.
Quas :: Quas (n.) A kind of beer. Same as Quass.
Pony :: Pony (n.) A small glass of beer.
Potboy :: Potboy (n.) A boy who carries pots of ale, beer, etc.; a menial in a public house..
Grout :: Grout (n.) Formerly, a kind of beer or ale..
Ferment :: Ferment (n.) That which causes fermentation, as yeast, barm, or fermenting beer..
Stingtail :: Stingo (n.) Old beer; sharp or strong liquor.
Blink Beer :: Blink beer () Beer kept unbroached until it is sharp.
Buxine :: Buxine (n.) An alkaloid obtained from the Buxus sempervirens, or common box tree. It is identical with bebeerine; -- called also buxina..
Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..
Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..
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