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Flip :: Flip (n.) A mixture of beer, spirit, etc., stirred and heated by a hot iron..

Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..

Beeriness :: Beeriness (n.) Beery condition.

Fining :: Fining (n.) That which is used to refine; especially, a preparation of isinglass, gelatin, etc., for clarifying beer..

Barmaid :: Barmaid (n.) A girl or woman who attends the customers of a bar, as in a tavern or beershop..

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.

Pull :: Pull (n.) The act of drinking; as, to take a pull at the beer, or the mug..

Bebeerine :: Bebeerine (n.) Alt. of Bebirin.

Deadness :: Deadness (n.) The state of being destitute of life, vigor, spirit, activity, etc.; dullness; inertness; languor; coldness; vapidness; indifference; as, the deadness of a limb, a body, or a tree; the deadness of an eye; deadness of the affections; the deadness of beer or cider; deadness to the world, and the like..

Bittering :: Bittering (n.) A bitter compound used in adulterating beer; bittern.

Bittern :: Bittern (a.) A very bitter compound of quassia, cocculus Indicus, etc., used by fraudulent brewers in adulterating beer..

Butt :: Butt (n.) A large cask or vessel for wine or beer. It contains two hogsheads.

Entire :: Entire (n.) A name originally given to a kind of beer combining qualities of different kinds of beer.

Bombardman :: Bombardman (n.) One who carried liquor or beer in a can or bombard.

Southernwood :: Southernwood (n.) A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..

Mum :: Mum (n.) A sort of strong beer, originally made in Brunswick, Germany..

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