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Barmaid :: Barmaid (n.) A girl or woman who attends the customers of a bar, as in a tavern or beershop..

Southernwood :: Southernwood (n.) A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.

Yeast-bitten :: Yeast-bitten (a.) A term used of beer when the froth of the yeast has reentered the body of the beer.

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Aleconner :: Aleconner (n.) Orig., an officer appointed to look to the goodness of ale and beer; also, one of the officers chosen by the liverymen of London to inspect the measures used in public houses. But the office is a sinecure. [Also called aletaster.].

Bibirine :: Bibirine (n.) See Bebeerine.

Costmary :: Costmary (n.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost..

Beeriness :: Beeriness (n.) Beery condition.

Buxine :: Buxine (n.) An alkaloid obtained from the Buxus sempervirens, or common box tree. It is identical with bebeerine; -- called also buxina..

Double :: Double (n.) Double beer; strong beer.

Bombardman :: Bombardman (n.) One who carried liquor or beer in a can or bombard.

Yaourt :: Yaourt (n.) A fermented drink, or milk beer, made by the Turks..

Flip :: Flip (n.) A mixture of beer, spirit, etc., stirred and heated by a hot iron..

Saccharomyces :: Saccharomyces (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula..

Mum :: Mum (n.) A sort of strong beer, originally made in Brunswick, Germany..

Swob :: Swizzle (n.) Ale and beer mixed; also, drink generally..

Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.

Ferment :: Ferment (n.) That which causes fermentation, as yeast, barm, or fermenting beer..

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

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