Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...

Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..

Bittering :: Bittering (n.) A bitter compound used in adulterating beer; bittern.

Lager :: Lager (n.) Lager beer.

Guzzle :: Guzzle (v. t.) To swallow much or often; to swallow with immoderate gust; to drink greedily or continually; as, one who guzzles beer..

Shankbeer :: Shankbeer (n.) See Schenkbeer.

Swiped :: Swipe (n.) Poor, weak beer; small beer..

Cue :: Cue (n.) A small portion of bread or beer; the quantity bought with a farthing or half farthing.

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..

Flip :: Flip (n.) A mixture of beer, spirit, etc., stirred and heated by a hot iron..

Cistern :: Cistern (n.) An artificial reservoir or tank for holding water, beer, or other liquids..

Bibirine :: Bibirine (n.) See Bebeerine.

Quass :: Quass (n.) A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians..

Southernwood :: Southernwood (n.) A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.

Publican :: Publican (n.) The keeper of an inn or public house; one licensed to retail beer, spirits, or wine..

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Head :: Head (n.) A rounded mass of foam which rises on a pot of beer or other effervescing liquor.

Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..

Blink :: Blink (v. i.) To turn slightly sour, as beer, mild, etc..

Brewing :: Brewing (n.) The act or process of preparing liquors which are brewed, as beer and ale..

Buxine :: Buxine (n.) An alkaloid obtained from the Buxus sempervirens, or common box tree. It is identical with bebeerine; -- called also buxina..

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