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Definition of beer
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Lern More About Beer
☛ Wiki Definition of Beer
☛ Wiki Article of Beer
☛ Google Meaning of Beer
☛ Google Search for Beer
Bittering
::
Bittering
(n.) A
bitter
compound
used in
adulterating
beer;
bittern.
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Beerhouse
::
Beerhouse
(n.) A house where malt
liquors
are sold; an
alehouse.
Chica
::
Chica (n.) A
fermented
liquor
or beer made in South
American
from a
decoction
of
maize.
Stingtail
::
Stingo
(n.) Old beer; sharp or
strong
liquor.
Yarrow
::
Yarrow
(n.) An
American
and
European
composite
plant
(Achillea
Millefolium)
with very
finely
dissected
leaves
and small white
corymbed
flowers.
It has a
strong,
and
somewhat
aromatic,
odor and
taste,
and is
sometimes
used in
making
beer, or is dried for
smoking.
Called
also
milfoil,
and
nosebleed..
Cistern
::
Cistern
(n.) An
artificial
reservoir
or tank for
holding
water,
beer, or other
liquids..
Aleconner
::
Aleconner
(n.)
Orig.,
an
officer
appointed
to look to the
goodness
of ale and beer; also, one of the
officers
chosen
by the
liverymen
of
London
to
inspect
the
measures
used in
public
houses.
But the
office
is a
sinecure.
[Also
called
aletaster.].
Bottling
::
Bottling
(n.) The act or the
process
of
putting
anything
into
bottles
(as beer,
mineral
water,
etc.) and
corking
the
bottles..
Fox
::
Fox (n.) To make sour, as beer, by
causing
it to
ferment..
Vapid
::
Vapid (a.)
Having
lost its life and
spirit;
dead;
spiritless;
insipid;
flat; dull;
unanimated;
as, vapid beer; a vapid
speech;
a vapid state of the
blood..
Blink
::
Blink (v. i.) To turn
slightly
sour, as beer, mild, etc..
Yeast
::
Yeast (n.) The foam, or troth (top
yeast),
or the
sediment
(bottom
yeast),
of beer or other in
fermentation,
which
contains
the yeast plant or its
spores,
and under
certain
conditions
produces
fermentation
in
saccharine
or
farinaceous
substances;
a
preparation
used for
raising
dough for bread or
cakes,
and
making
it light and
puffy;
barm;
ferment..
Double
::
Double
(n.)
Double
beer;
strong
beer.
Bombard
::
Bombard
(n.) A large
drinking
vessel
or can, or a
leather
bottle,
for
carrying
liquor
or
beer..
Schooner
::
Schooner
(n.) A large
goblet
or
drinking
glass,
-- used for lager beer or ale..
Barm
::
Barm (n.) Foam
rising
upon beer, or other malt
liquors,
when
fermenting,
and used as
leaven
in
making
bread and in
brewing;
yeast..
Entire
::
Entire
(n.) A name
originally
given to a kind of beer
combining
qualities
of
different
kinds of beer.
Bull Brier
::
Bull brier () A
species
of
Smilax
(S.
Pseudo-China)
growing
from New
Jersey
to the Gulf of
Mexico,
which has very large
tuberous
and
farinaceous
rootstocks,
formerly
used by the
Indians
for a sort of
bread,
and by the
negroes
as an
ingredient
in
making
beer; --
called
also
bamboo
brier and China
brier..
Brew
::
Brew (v. t.) To
prepare,
as beer or other
liquor,
from malt and hops, or from other
materials,
by
steeping,
boiling,
and
fermentation..
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