Definition of beer

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...

Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Lern More About Beer

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..
Birl :: Birl (v. t. & i.) To pour (beer or wine); to ply with drink; to drink; to carouse.
Beeriness :: Beeriness (n.) Beery condition.
Guzzle :: Guzzle (v. t.) To swallow much or often; to swallow with immoderate gust; to drink greedily or continually; as, one who guzzles beer..
Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.
Mum :: Mum (n.) A sort of strong beer, originally made in Brunswick, Germany..
Fining :: Fining (n.) That which is used to refine; especially, a preparation of isinglass, gelatin, etc., for clarifying beer..
Froth :: Froth (v. i.) To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths..
Quassia :: Quassia (n.) The wood of several tropical American trees of the order Simarubeae, as Quassia amara, Picraena excelsa, and Simaruba amara. It is intensely bitter, and is used in medicine and sometimes as a substitute for hops in making beer..
Rotgut :: Rotgut (n.) Bad small beer.
Swiped :: Swipe (n.) Poor, weak beer; small beer..
Fox :: Fox (v. i.) To turn sour; -- said of beer, etc., when it sours in fermenting..
Pull :: Pull (n.) The act of drinking; as, to take a pull at the beer, or the mug..
Shankbeer :: Shankbeer (n.) See Schenkbeer.
Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..
Saccharomyces :: Saccharomyces (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula..
Schooner :: Schooner (n.) A large goblet or drinking glass, -- used for lager beer or ale..
Stoup :: Stound (n.) A vessel for holding small beer.
Costmary :: Costmary (n.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost..
Flower :: Flower (v. i.) To froth; to ferment gently, as new beer..
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us