Definition of beer

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Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Lern More About Beer

Guzzle :: Guzzle (v. t.) To swallow much or often; to swallow with immoderate gust; to drink greedily or continually; as, one who guzzles beer..
Mum :: Mum (n.) A sort of strong beer, originally made in Brunswick, Germany..
Beeregar :: Beeregar (n.) Sour beer.
Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..
Quass :: Quass (n.) A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians..
Bibirine :: Bibirine (n.) See Bebeerine.
Cistern :: Cistern (n.) An artificial reservoir or tank for holding water, beer, or other liquids..
Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.
Shankbeer :: Shankbeer (n.) See Schenkbeer.
Entire :: Entire (n.) A name originally given to a kind of beer combining qualities of different kinds of beer.
Brew :: Brew (v. i.) To attend to the business, or go through the processes, of brewing or making beer..
Aleconner :: Aleconner (n.) Orig., an officer appointed to look to the goodness of ale and beer; also, one of the officers chosen by the liverymen of London to inspect the measures used in public houses. But the office is a sinecure. [Also called aletaster.].
Quassia :: Quassia (n.) The wood of several tropical American trees of the order Simarubeae, as Quassia amara, Picraena excelsa, and Simaruba amara. It is intensely bitter, and is used in medicine and sometimes as a substitute for hops in making beer..
Saccharomyces :: Saccharomyces (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Bebirine :: Bebirine (n.) An alkaloid got from the bark of the bebeeru, or green heart of Guiana (Nectandra Rodioei). It is a tonic, antiperiodic, and febrifuge, and is used in medicine as a substitute for quinine..
Swiped :: Swipe (n.) Poor, weak beer; small beer..
Bittering :: Bittering (n.) A bitter compound used in adulterating beer; bittern.
Kilderkin :: Kilderkin (n.) A small barrel; an old liquid measure containing eighteen English beer gallons, or nearly twenty-two gallons, United States measure..
Publican :: Publican (n.) The keeper of an inn or public house; one licensed to retail beer, spirits, or wine..
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