Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...

Quass :: Quass (n.) A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians..

Costmary :: Costmary (n.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost..

Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

Blink Beer :: Blink beer () Beer kept unbroached until it is sharp.

Quassia :: Quassia (n.) The wood of several tropical American trees of the order Simarubeae, as Quassia amara, Picraena excelsa, and Simaruba amara. It is intensely bitter, and is used in medicine and sometimes as a substitute for hops in making beer..

Entire :: Entire (n.) A name originally given to a kind of beer combining qualities of different kinds of beer.

Saccharomyces :: Saccharomyces (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula..

Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Buxine :: Buxine (n.) An alkaloid obtained from the Buxus sempervirens, or common box tree. It is identical with bebeerine; -- called also buxina..

Swiped :: Swipe (n.) Poor, weak beer; small beer..

Flip :: Flip (n.) A mixture of beer, spirit, etc., stirred and heated by a hot iron..

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..

Brew :: Brew (v. i.) To attend to the business, or go through the processes, of brewing or making beer..

Froth :: Froth (v. i.) To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths..

Mum :: Mum (n.) A sort of strong beer, originally made in Brunswick, Germany..

Grout :: Grout (n.) Formerly, a kind of beer or ale..

Butt :: Butt (n.) A large cask or vessel for wine or beer. It contains two hogsheads.

Beery :: Beery (a.) Of or resembling beer; affected by beer; maudlin.

Shankbeer :: Shankbeer (n.) See Schenkbeer.

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

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