Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Lern More About Liquor

Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..
Crapulous :: Crapulous (a.) Surcharged with liquor; sick from excessive indulgence in liquor; drunk; given to excesses.
Strength :: Strength (n.) Intensity or degree of the distinguishing and essential element; spirit; virtue; excellence; -- said of liquors, solutions, etc.; as, the strength of wine or of acids..
Stillstand :: Stillroom (n.) An apartment in a house where liquors, preserves, and the like, are kept..
Strong :: Strong (superl.) Full of spirit; containing a large proportion of alcohol; intoxicating; as, strong liquors..
Rumseller :: Rumseller (n.) One who sells rum; one who deals in intoxicating liquors; especially, one who sells spirituous beverages at retail..
Liquorous :: Liquorous (a.) Eagerly desirous. See Lickerish.
Glass :: Glass (v. t.) A drinking vessel; a tumbler; a goblet; hence, the contents of such a vessel; especially; spirituous liquors; as, he took a glass at dinner..
Still :: Still (v.) A vessel, boiler, or copper used in the distillation of liquids; specifically, one used for the distillation of alcoholic liquors; a retort. The name is sometimes applied to the whole apparatus used in in vaporization and condensation..
Mummy :: Mummy (n.) A gummy liquor that exudes from embalmed flesh when heated; -- formerly supposed to have magical and medicinal properties.
Alcoholization :: Alcoholization (n.) Saturation with alcohol; putting the animal system under the influence of alcoholic liquor.
Froth :: Froth (n.) The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by disease or nervous excitement..
Toast :: Toast (v.) A lady in honor of whom persons or a company are invited to drink; -- so called because toasts were formerly put into the liquor, as a great delicacy..
Bowl :: Bowl (n.) Specifically, a drinking vessel for wine or other spirituous liquors; hence, convivial drinking..
Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..
Percolate :: Percolate (v. t.) To cause to pass through fine interstices, as a liquor; to filter; to strain..
Befuddle :: Befuddle (v. t.) To becloud and confuse, as with liquor..
Pot :: Pot (n.) An earthen or pewter cup for liquors; a mug.
Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..
Bemuse :: Bemuse (v. t.) To muddle, daze, or partially stupefy, as with liquor..
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