Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Lern More About Liquor

Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Grog :: Grog (n.) A mixture of spirit and water not sweetened; hence, any intoxicating liquor..
Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..
Transude :: Transude (v. i.) To pass, as perspirable matter does, through the pores or interstices of textures; as, liquor may transude through leather or wood..
Bitters :: Bitters (n. pl.) A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped..
Broach :: Broach (n.) To tap; to pierce, as a cask, in order to draw the liquor. Hence: To let out; to shed, as blood..
Tap :: Tap (n.) Liquor drawn through a tap; hence, a certain kind or quality of liquor; as, a liquor of the same tap..
Toast :: Toast (v.) A lady in honor of whom persons or a company are invited to drink; -- so called because toasts were formerly put into the liquor, as a great delicacy..
Ground :: Ground (n.) Sediment at the bottom of liquors or liquids; dregs; lees; feces; as, coffee grounds..
Bombardman :: Bombardman (n.) One who carried liquor or beer in a can or bombard.
Cut :: Cut (a.) Overcome by liquor; tipsy.
Ooze :: Ooze (n.) The liquor of a tan vat.
Zymology :: Zymology (n.) A treatise on the fermentation of liquors, or the doctrine of fermentation..
Supernal :: Supernaculum (adv. & n.) Good liquor, of which not enough is left to wet one's nail..
Cabaret :: Cabaret (n.) a type of restaurant where liquor and dinner is served, and entertainment is provided, as by musicians, dancers, or comedians, and providing space for dancing by the patrons; -- similar to a nightclub. The term cabaret is often used in the names of such an establishment..
Liquor :: Liquor (v. t.) To grease.
Nippitato :: Nippitato (n.) Strong liquor.
Tipple :: Tipple (v. i.) To drink spirituous or strong liquors habitually; to indulge in the frequent and improper used of spirituous liquors; especially, to drink frequently in small quantities, but without absolute drunkeness..
Tequila :: Tequila (n.) An intoxicating liquor made from the maguey in the district of Tequila, Mexico..
Vivandiere :: Vivandiere (n.) In Continental armies, especially in the French army, a woman accompanying a regiment, who sells provisions and liquor to the soldiers; a female sutler..
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