Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

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Zymologist :: Zymologist (n.) One who is skilled in zymology, or in the fermentation of liquors..
Lower :: Lower (a.) To reduce the degree, intensity, strength, etc., of; as, to lower the temperature of anything; to lower one's vitality; to lower distilled liquors..
Scotale :: Scotale (n.) The keeping of an alehouse by an officer of a forest, and drawing people to spend their money for liquor, for fear of his displeasure..
Liquor :: Liquor (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like..
Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Prohibitionist :: Prohibitionist (n.) One who favors the prohibition of the sale (or of the sale and manufacture) of alcoholic liquors as beverages.
Bumper :: Bumper (n.) A cup or glass filled to the brim, or till the liquor runs over, particularly in drinking a health or toast..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Cabaret :: Cabaret (n.) A tavern; a house where liquors are retailed.
Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..
Befuddle :: Befuddle (v. t.) To becloud and confuse, as with liquor..
Wet :: Wet (superl.) Refreshed with liquor; drunk.
Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..
Alcoholometry :: Alcoholometry (n.) The process or method of ascertaining the proportion of pure alcohol which spirituous liquors contain.
Cabaret :: Cabaret (n.) a type of restaurant where liquor and dinner is served, and entertainment is provided, as by musicians, dancers, or comedians, and providing space for dancing by the patrons; -- similar to a nightclub. The term cabaret is often used in the names of such an establishment..
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Brewage :: Brewage (n.) Malt liquor; drink brewed.
Bombard :: Bombard (n.) A large drinking vessel or can, or a leather bottle, for carrying liquor or beer..
Barley-bree :: Barley-bree (n.) Liquor made from barley; strong ale.
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