Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Lern More About Liquor

Nephalism :: Nephalism (n.) Total abstinence from spirituous liquor.
Dram :: Dram (n.) As much spirituous liquor as is usually drunk at once; as, a dram of brandy; hence, a potation or potion; as, a dram of poison..
Swiller :: Swill (n.) Large draughts of liquor; drink taken in excessive quantities.
Sober :: Sober (superl.) Temperate in the use of spirituous liquors; habitually temperate; as, a sober man..
Surveyor :: Surveyor (n.) An officer who ascertains the contents of casks, and the quantity of liquors subject to duty; a gauger..
Hocus :: Hocus (n.) Drugged liquor.
Stoop :: Stoop (v. t.) To cause to incline downward; to slant; as, to stoop a cask of liquor..
Crane :: Crane (n.) A siphon, or bent pipe, for drawing liquors out of a cask..
Decant :: Decant (v. t.) To pour off gently, as liquor, so as not to disturb the sediment; or to pour from one vessel into another; as, to decant wine..
Strong :: Strong (superl.) Full of spirit; containing a large proportion of alcohol; intoxicating; as, strong liquors..
Qualify :: Qualify (v. t.) Hence, to soften; to abate; to diminish; to assuage; to reduce the strength of, as liquors..
Drunken :: Drunken (v. i.) Overcome by strong drink; intoxicated by, or as by, spirituous liquor; inebriated..
Liquorice :: Liquorice (n.) See Licorice.
Butler :: Butler (n.) An officer in a king's or a nobleman's household, whose principal business it is to take charge of the liquors, plate, etc.; the head servant in a large house..
Liquorish :: Liquorish (a.) See Lickerish.
Zymologist :: Zymologist (n.) One who is skilled in zymology, or in the fermentation of liquors..
Liquor :: Liquor (v. t.) To grease.
Ullage :: Ullage (n.) The amount which a vessel, as a cask, of liquor lacks of being full; wantage; deficiency..
Tap :: Tap (n.) A hole or pipe through which liquor is drawn.
Emication :: Emication (n.) A flying off in small particles, as heated iron or fermenting liquors; a sparkling; scintillation..
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