Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...

Stout-hearted :: Stout (n.) A strong malt liquor; strong porter.

Rostrum :: Rostrum (n.) The pipe to convey the distilling liquor into its receiver in the common alembic.

Intemperance :: Intemperance (n.) Specifically: Habitual or excessive indulgence in alcoholic liquors.

Brewage :: Brewage (n.) Malt liquor; drink brewed.

Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..

Carouse :: Carouse (n.) A large draught of liquor.

Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..

Tap :: Tap (n.) A hole or pipe through which liquor is drawn.

Hydromel :: Hydromel (n.) A liquor consisting of honey diluted in water, and after fermentation called mead..

Transude :: Transude (v. i.) To pass, as perspirable matter does, through the pores or interstices of textures; as, liquor may transude through leather or wood..

Ebriety :: Ebriety (n.) Drunkenness; intoxication by spirituous liquors; inebriety.

Zymologist :: Zymologist (n.) One who is skilled in zymology, or in the fermentation of liquors..

Swiller :: Swill (n.) Large draughts of liquor; drink taken in excessive quantities.

Flighter :: Flighter (n.) A horizontal vane revolving over the surface of wort in a cooler, to produce a circular current in the liquor..

Liquored :: Liquored (imp. & p. p.) of Liquo.

Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..

Weak :: Weak (v. i.) Not thoroughly or abundantly impregnated with the usual or required ingredients, or with stimulating and nourishing substances; of less than the usual strength; as, weak tea, broth, or liquor; a weak decoction or solution; a weak dose of medicine..

Borachte :: Borachte (n.) A large leather bottle for liquors, etc., made of the skin of a goat or other animal. Hence: A drunkard..

Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..

Sparkle :: Sparkle (n.) To emit little bubbles, as certain kinds of liquors; to effervesce; as, sparkling wine..

Random Fonts

Most Popular