Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Lern More About Liquor

Cachiri :: Cachiri (n.) A fermented liquor made in Cayenne from the grated root of the manioc, and resembling perry..
Fermentable :: Fermentable (a.) Capable of fermentation; as, cider and other vegetable liquors are fermentable..
Balderdash :: Balderdash (n.) A worthless mixture, especially of liquors..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Head :: Head (n.) A rounded mass of foam which rises on a pot of beer or other effervescing liquor.
Befuddle :: Befuddle (v. t.) To becloud and confuse, as with liquor..
Flagon :: Flagon (n.) A vessel with a narrow mouth, used for holding and conveying liquors. It is generally larger than a bottle, and of leather or stoneware rather than of glass..
Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.
Nephalism :: Nephalism (n.) Total abstinence from spirituous liquor.
Struntian :: Strunt (n.) Spirituous liquor.
Glass :: Glass (v. t.) A drinking vessel; a tumbler; a goblet; hence, the contents of such a vessel; especially; spirituous liquors; as, he took a glass at dinner..
Tumbler :: Tumbler (n.) A drinking glass, without a foot or stem; -- so called because originally it had a pointed or convex base, and could not be set down with any liquor in it, thus compelling the drinker to finish his measure..
Still :: Still (v.) A vessel, boiler, or copper used in the distillation of liquids; specifically, one used for the distillation of alcoholic liquors; a retort. The name is sometimes applied to the whole apparatus used in in vaporization and condensation..
Alcoholic :: Alcoholic (n.) A person given to the use of alcoholic liquors.
Belch :: Belch (n.) Malt liquor; -- vulgarly so called as causing eructation.
Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..
Verjuice :: Verjuice (n.) The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice..
Bub :: Bub (n.) Strong malt liquor.
Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..
Percolate :: Percolate (v. t.) To cause to pass through fine interstices, as a liquor; to filter; to strain..
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