Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

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Purify :: Purify (v. t.) To make pure or clear from material defilement, admixture, or imperfection; to free from extraneous or noxious matter; as, to purify liquors or metals; to purify the blood; to purify the air..
Vaporimeter :: Vaporimeter (n.) An instrument for measuring the volume or the tension of any vapor; specifically, an instrument of this sort used as an alcoholometer in testing spirituous liquors..
Drink :: Drink (n.) Specifically, intoxicating liquor; as, when drink is on, wit is out..
Wet :: Wet (superl.) Refreshed with liquor; drunk.
Drunken :: Drunken (v. i.) Overcome by strong drink; intoxicated by, or as by, spirituous liquor; inebriated..
Tilt :: Tilt (v. t.) To incline; to tip; to raise one end of for discharging liquor; as, to tilt a barrel..
Drunkenness :: Drunkenness (n.) Disorder of the faculties, resembling intoxication by liquors; inflammation; frenzy; rage..
Taproom :: Taproom (n.) A room where liquors are kept on tap; a barroom.
Liquor :: Liquor (v. t.) To supply with liquor.
Liquor :: Liquor (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like..
Verjuice :: Verjuice (n.) The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice..
Liquoring :: Liquoring (p. pr. & vb. n.) of Liquo.
Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..
Abroach :: Abroach (v. t.) To set abroach; to let out, as liquor; to broach; to tap..
Bumper :: Bumper (n.) A cup or glass filled to the brim, or till the liquor runs over, particularly in drinking a health or toast..
Decanter :: Decanter (n.) One who decants liquors.
Liquored :: Liquored (imp. & p. p.) of Liquo.
Strong :: Strong (superl.) Full of spirit; containing a large proportion of alcohol; intoxicating; as, strong liquors..
Booze :: Booze (v. i.) To drink greedily or immoderately, esp. alcoholic liquor; to tipple..
Kier :: Kier (n.) A large tub or vat in which goods are subjected to the action of hot lye or bleaching liquor; -- also called keeve.
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