Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Lern More About Liquor

Drink :: Drink (v. i.) To quaff exhilarating or intoxicating liquors, in merriment or feasting; to carouse; to revel; hence, to lake alcoholic liquors to excess; to be intemperate in the /se of intoxicating or spirituous liquors; to tipple..
Bowl :: Bowl (n.) Specifically, a drinking vessel for wine or other spirituous liquors; hence, convivial drinking..
Drawer :: Drawer (n.) One who draws liquor for guests; a waiter in a taproom.
Bombardman :: Bombardman (n.) One who carried liquor or beer in a can or bombard.
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Tipsy :: Tipsy (superl.) Being under the influence of strong drink; rendered weak or foolish by liquor, but not absolutely or completely drunk; fuddled; intoxicated..
Gill :: Gill (n.) Malt liquor medicated with ground ivy.
Abroach :: Abroach (adv.) Broached; in a condition for letting out or yielding liquor, as a cask which is tapped..
Decanter :: Decanter (n.) One who decants liquors.
Percolate :: Percolate (v. t.) To cause to pass through fine interstices, as a liquor; to filter; to strain..
Scald :: Scald (v. t.) To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat..
Tame :: Tame (v. t.) To broach or enter upon; to taste, as a liquor; to divide; to distribute; to deal out..
Lokorys :: Lokorys (n.) Liquorice.
Prohibitionist :: Prohibitionist (n.) One who favors the prohibition of the sale (or of the sale and manufacture) of alcoholic liquors as beverages.
Lower :: Lower (a.) To reduce the degree, intensity, strength, etc., of; as, to lower the temperature of anything; to lower one's vitality; to lower distilled liquors..
Intemperance :: Intemperance (n.) Specifically: Habitual or excessive indulgence in alcoholic liquors.
Fermentable :: Fermentable (a.) Capable of fermentation; as, cider and other vegetable liquors are fermentable..
Aplysia :: Aplysia (n.) A genus of marine mollusks of the order Tectibranchiata; the sea hare. Some of the species when disturbed throw out a deep purple liquor, which colors the water to some distance. See Illust. in Appendix..
Wishy-washy :: Wishy-washy (n.) A weak or thin drink or liquor; wish-wash.
Froth :: Froth (n.) The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by disease or nervous excitement..
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