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Definition of liquor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...
Liquor
(n.)
Specifically,
alcoholic
or
spirituous
fluid,
either
distilled
or
fermented,
as
brandy,
wine,
whisky,
beer, etc..
Lern More About Liquor
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Cachiri
::
Cachiri
(n.) A
fermented
liquor
made in
Cayenne
from the
grated
root of the
manioc,
and
resembling
perry..
Fermentable
::
Fermentable
(a.)
Capable
of
fermentation;
as, cider and other
vegetable
liquors
are
fermentable..
Balderdash
::
Balderdash
(n.) A
worthless
mixture,
especially
of
liquors..
Ale
::
Ale (n.) An
intoxicating
liquor
made from an
infusion
of malt by
fermentation
and the
addition
of a
bitter,
usually
hops..
Head
::
Head (n.) A
rounded
mass of foam which rises on a pot of beer or other
effervescing
liquor.
Befuddle
::
Befuddle
(v. t.) To
becloud
and
confuse,
as with
liquor..
Flagon
::
Flagon
(n.) A
vessel
with a
narrow
mouth,
used for
holding
and
conveying
liquors.
It is
generally
larger
than a
bottle,
and of
leather
or
stoneware
rather
than of
glass..
Beerhouse
::
Beerhouse
(n.) A house where malt
liquors
are sold; an
alehouse.
Nephalism
::
Nephalism
(n.) Total
abstinence
from
spirituous
liquor.
Struntian
::
Strunt
(n.)
Spirituous
liquor.
Glass
::
Glass (v. t.) A
drinking
vessel;
a
tumbler;
a
goblet;
hence,
the
contents
of such a
vessel;
especially;
spirituous
liquors;
as, he took a glass at
dinner..
Tumbler
::
Tumbler
(n.) A
drinking
glass,
without
a foot or stem; -- so
called
because
originally
it had a
pointed
or
convex
base, and could not be set down with any
liquor
in it, thus
compelling
the
drinker
to
finish
his
measure..
Still
::
Still (v.) A
vessel,
boiler,
or
copper
used in the
distillation
of
liquids;
specifically,
one used for the
distillation
of
alcoholic
liquors;
a
retort.
The name is
sometimes
applied
to the whole
apparatus
used in in
vaporization
and
condensation..
Alcoholic
::
Alcoholic
(n.) A
person
given to the use of
alcoholic
liquors.
Belch
::
Belch (n.) Malt
liquor;
--
vulgarly
so
called
as
causing
eructation.
Beer
::
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Verjuice
::
Verjuice
(n.) The sour juice of crab
apples,
of green or
unripe
grapes,
apples,
etc.; also, an acid
liquor
made from such
juice..
Bub
::
Bub (n.)
Strong
malt
liquor.
Zest
::
Zest (n.) A piece of
orange
or lemon peel, or the
aromatic
oil which may be
squeezed
from such peel, used to give
flavor
to
liquor,
etc..
Percolate
::
Percolate
(v. t.) To cause to pass
through
fine
interstices,
as a
liquor;
to
filter;
to
strain..
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