Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

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Belch :: Belch (n.) Malt liquor; -- vulgarly so called as causing eructation.
Tumbler :: Tumbler (n.) A drinking glass, without a foot or stem; -- so called because originally it had a pointed or convex base, and could not be set down with any liquor in it, thus compelling the drinker to finish his measure..
Qualify :: Qualify (v. t.) Hence, to soften; to abate; to diminish; to assuage; to reduce the strength of, as liquors..
Beading :: Beading (n.) The beads or bead-forming quality of certain liquors; as, the beading of a brand of whisky..
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Coop :: Coop (n.) A barrel or cask for liquor.
Grog :: Grog (n.) A mixture of spirit and water not sweetened; hence, any intoxicating liquor..
Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..
Mellow :: Mellow (superl.) Warmed by liquor; slightly intoxicated.
Muddle :: Muddle (v. t.) To cloud or stupefy; to render stupid with liquor; to intoxicate partially.
Ground :: Ground (n.) Sediment at the bottom of liquors or liquids; dregs; lees; feces; as, coffee grounds..
Ardent :: Ardent (a.) Hot or burning; causing a sensation of burning; fiery; as, ardent spirits, that is, distilled liquors; an ardent fever..
Heavy :: Heavy (superl.) Having much body or strength; -- said of wines, or other liquors..
Toddy :: Toddy (n.) A juice drawn from various kinds of palms in the East Indies; or, a spirituous liquor procured from it by fermentation..
Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..
Cafe :: Cafe (n.) A coffeehouse; a restaurant; also, a room in a hotel or restaurant where coffee and liquors are served..
Rostrum :: Rostrum (n.) The pipe to convey the distilling liquor into its receiver in the common alembic.
Mahaled :: Mahaled (n.) A cherry tree (Prunus Mahaleb) of Southern Europe. The wood is prized by cabinetmakers, the twigs are used for pipe stems, the flowers and leaves yield a perfume, and from the fruit a violet dye and a fermented liquor (like kirschwasser) are prepared..
Taplash :: Taplash (n.) Bad small beer; also, the refuse or dregs of liquor..
Sutlership :: Sutler (n.) A person who follows an army, and sells to the troops provisions, liquors, and the like..
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