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Definition of liquor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...
Liquor
(n.)
Specifically,
alcoholic
or
spirituous
fluid,
either
distilled
or
fermented,
as
brandy,
wine,
whisky,
beer, etc..
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Stout-hearted
::
Stout (n.) A
strong
malt
liquor;
strong
porter.
Rostrum
::
Rostrum
(n.) The pipe to
convey
the
distilling
liquor
into its
receiver
in the
common
alembic.
Intemperance
::
Intemperance
(n.)
Specifically:
Habitual
or
excessive
indulgence
in
alcoholic
liquors.
Brewage
::
Brewage
(n.) Malt
liquor;
drink
brewed.
Acid
::
Acid (a.) Sour,
sharp,
or
biting
to the
taste;
tart;
having
the taste of
vinegar:
as, acid
fruits
or
liquors.
Also fig.:
Sour-tempered..
Carouse
::
Carouse
(n.) A large
draught
of
liquor.
Rum
::
Rum (n.) A kind of
intoxicating
liquor
distilled
from cane
juice,
or from the
scummings
of the
boiled
juice,
or from
treacle
or
molasses,
or from the lees of
former
distillations.
Also,
sometimes
used
colloquially
as a
generic
or a
collective
name for
intoxicating
liquor..
Tap
::
Tap (n.) A hole or pipe
through
which
liquor
is
drawn.
Hydromel
::
Hydromel
(n.) A
liquor
consisting
of honey
diluted
in
water,
and after
fermentation
called
mead..
Transude
::
Transude
(v. i.) To pass, as
perspirable
matter
does,
through
the pores or
interstices
of
textures;
as,
liquor
may
transude
through
leather
or
wood..
Ebriety
::
Ebriety
(n.)
Drunkenness;
intoxication
by
spirituous
liquors;
inebriety.
Zymologist
::
Zymologist
(n.) One who is
skilled
in
zymology,
or in the
fermentation
of
liquors..
Swiller
::
Swill (n.) Large
draughts
of
liquor;
drink taken in
excessive
quantities.
Flighter
::
Flighter
(n.) A
horizontal
vane
revolving
over the
surface
of wort in a
cooler,
to
produce
a
circular
current
in the
liquor..
Liquored
::
Liquored
(imp. & p. p.) of
Liquo.
Pall
::
Pall (a.) To
become
vapid,
tasteless,
dull, or
insipid;
to lose
strength,
life,
spirit,
or
taste;
as, the
liquor
palls..
Weak
::
Weak (v. i.) Not
thoroughly
or
abundantly
impregnated
with the usual or
required
ingredients,
or with
stimulating
and
nourishing
substances;
of less than the usual
strength;
as, weak tea,
broth,
or
liquor;
a weak
decoction
or
solution;
a weak dose of
medicine..
Borachte
::
Borachte
(n.) A large
leather
bottle
for
liquors,
etc., made of the skin of a goat or other
animal.
Hence:
A
drunkard..
Cream
::
Cream (n.) The part of any
liquor
that
rises,
and
collects
on the
surface..
Sparkle
::
Sparkle
(n.) To emit
little
bubbles,
as
certain
kinds of
liquors;
to
effervesce;
as,
sparkling
wine..
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