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Definition of liquor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...
Liquor
(n.)
Specifically,
alcoholic
or
spirituous
fluid,
either
distilled
or
fermented,
as
brandy,
wine,
whisky,
beer, etc..
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Tunnel
::
Tunnel
(n. .) A
vessel
with a broad mouth at one end, a pipe or tube at the
other,
for
conveying
liquor,
fluids,
etc., into
casks,
bottles,
or other
vessels;
a
funnel..
Vap
::
Vap (n.) That which is
vapid,
insipid,
or
lifeless;
especially,
the
lifeless
part of
liquor
or
wine..
Drinking
::
Drinking
(n.) An
entertainment
with
liquors;
a
carousal.
Belch
::
Belch (n.) Malt
liquor;
--
vulgarly
so
called
as
causing
eructation.
Brisk
::
Brisk (a.) Full of
spirit
of life;
effervesc/ng,
as
liquors;
sparkling;
as, brick
cider..
Souffle
::
Souffle
(n.) A side dish
served
hot from the oven at
dinner,
made of eggs, milk, and flour or other
farinaceous
substance,
beaten
till very
light,
and
flavored
with
fruits,
liquors,
or
essence..
Boozer
::
Boozer
(n.) One who
boozes;
a
toper;
a
guzzler
of
alcoholic
liquors;
a
bouser.
Ebriety
::
Ebriety
(n.)
Drunkenness;
intoxication
by
spirituous
liquors;
inebriety.
Beerhouse
::
Beerhouse
(n.) A house where malt
liquors
are sold; an
alehouse.
Lower
::
Lower (a.) To
reduce
the
degree,
intensity,
strength,
etc., of; as, to lower the
temperature
of
anything;
to lower one's
vitality;
to lower
distilled
liquors..
Berserker
::
Berserker
(n.) One of a class of
legendary
heroes,
who
fought
frenzied
by
intoxicating
liquors,
and
naked,
regardless
of
wounds..
Distiller
::
Distiller
(n.) One who
distills;
esp., one who
extracts
alcoholic
liquors
by
distillation..
Guillevat
::
Guillevat
(n.) A vat for
fermenting
liquors.
Guzzle
::
Guzzle
(v. i.) To
swallow
liquor
greedily;
to drink much or
frequently.
Rum
::
Rum (n.) A kind of
intoxicating
liquor
distilled
from cane
juice,
or from the
scummings
of the
boiled
juice,
or from
treacle
or
molasses,
or from the lees of
former
distillations.
Also,
sometimes
used
colloquially
as a
generic
or a
collective
name for
intoxicating
liquor..
Head
::
Head (n.) A
rounded
mass of foam which rises on a pot of beer or other
effervescing
liquor.
Whiskey
::
Whiskey
(n.) An
intoxicating
liquor
distilled
from
grain,
potatoes,
etc.,
especially
in
Scotland,
Ireland,
and the
United
States.
In the
United
States,
whisky
is
generally
distilled
from
maize,
rye, or
wheat,
but in
Scotland
and
Ireland
it is often made from
malted
barley..
Whiskey
::
Whiskey
(n.) Same as
Whisky,
a
liquor..
Qualify
::
Qualify
(v. t.)
Hence,
to
soften;
to
abate;
to
diminish;
to
assuage;
to
reduce
the
strength
of, as
liquors..
Tipple
::
Tipple
(v. t.) To
drink,
as
strong
liquors,
frequently
or in
excess..
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