Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...

Sobriety :: Sobriety (n.) Habitual soberness or temperance as to the use of spirituous liquors; as, a man of sobriety..

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Stillstand :: Stillroom (n.) An apartment in a house where liquors, preserves, and the like, are kept..

Tunnel :: Tunnel (n. .) A vessel with a broad mouth at one end, a pipe or tube at the other, for conveying liquor, fluids, etc., into casks, bottles, or other vessels; a funnel..

Liquor :: Liquor (v. t.) To grease.

Alcoholism :: Alcoholism (n.) A diseased condition of the system, brought about by the continued use of alcoholic liquors..

Guillevat :: Guillevat (n.) A vat for fermenting liquors.

Tipple :: Tipple (n.) Liquor taken in tippling; drink.

Bar :: Bar (n.) A barrier or counter, over which liquors and food are passed to customers; hence, the portion of the room behind the counter where liquors for sale are kept..

Strength :: Strength (n.) Intensity or degree of the distinguishing and essential element; spirit; virtue; excellence; -- said of liquors, solutions, etc.; as, the strength of wine or of acids..

Draught :: Draught (n.) The act of drawing liquor into the mouth and throat; the act of drinking.

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Snow-broth :: Snow-broth (n.) Snow and water mixed, or snow just melted; very cold liquor..

Tame :: Tame (v. t.) To broach or enter upon; to taste, as a liquor; to divide; to distribute; to deal out..

Tippling-house :: Tippling-house (n.) A house in which liquors are sold in drams or small quantities, to be drunk on the premises..

Qualify :: Qualify (v. t.) Hence, to soften; to abate; to diminish; to assuage; to reduce the strength of, as liquors..

Koumiss :: Koumiss (n.) An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe..

Bombardman :: Bombardman (n.) One who carried liquor or beer in a can or bombard.

Flagon :: Flagon (n.) A vessel with a narrow mouth, used for holding and conveying liquors. It is generally larger than a bottle, and of leather or stoneware rather than of glass..

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