Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Lern More About Liquor

Liveliness :: Liveliness (n.) Briskness; activity; effervescence, as of liquors..
Bombardman :: Bombardman (n.) One who carried liquor or beer in a can or bombard.
Mescal :: Mescal (n.) A distilled liquor prepared in Mexico from a species of agave. See Agave.
Barley-bree :: Barley-bree (n.) Liquor made from barley; strong ale.
Barkeeper :: Barkeeper (n.) One who keeps or tends a bar for the sale of liquors.
Mahaled :: Mahaled (n.) A cherry tree (Prunus Mahaleb) of Southern Europe. The wood is prized by cabinetmakers, the twigs are used for pipe stems, the flowers and leaves yield a perfume, and from the fruit a violet dye and a fermented liquor (like kirschwasser) are prepared..
Decanter :: Decanter (n.) A vessel used to decant liquors, or for receiving decanted liquors; a kind of glass bottle used for holding wine or other liquors, from which drinking glasses are filled..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Vinasse :: Vinasse (n.) The waste liquor remaining in the process of making beet sugar, -- used in the manufacture of potassium carbonate..
Ooze :: Ooze (n.) The liquor of a tan vat.
Proof :: Proof (a.) Being of a certain standard as to strength; -- said of alcoholic liquors.
Cohobate :: Cohobate (v. t.) To repeat the distillation of, pouring the liquor back upon the matter remaining in the vessel..
Tunnel :: Tunnel (n. .) A vessel with a broad mouth at one end, a pipe or tube at the other, for conveying liquor, fluids, etc., into casks, bottles, or other vessels; a funnel..
Rotgut :: Rotgut (n.) Any bad spirituous liquor, especially when adulterated so as to be very deleterious..
Alcoholization :: Alcoholization (n.) Saturation with alcohol; putting the animal system under the influence of alcoholic liquor.
Still :: Still (v.) A vessel, boiler, or copper used in the distillation of liquids; specifically, one used for the distillation of alcoholic liquors; a retort. The name is sometimes applied to the whole apparatus used in in vaporization and condensation..
Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..
Meathe :: Meathe (n.) A sweet liquor; mead.
Purification :: Purification (n.) The act of purifying; the act or operation of separating and removing from anything that which is impure or noxious, or heterogeneous or foreign to it; as, the purification of liquors, or of metals..
Butler :: Butler (n.) An officer in a king's or a nobleman's household, whose principal business it is to take charge of the liquors, plate, etc.; the head servant in a large house..
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