Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...

Drinker :: Drinker (n.) One who drinks; as, the effects of tea on the drinker; also, one who drinks spirituous liquors to excess; a drunkard..

Guzzle :: Guzzle (v. i.) To swallow liquor greedily; to drink much or frequently.

Rostrum :: Rostrum (n.) The pipe to convey the distilling liquor into its receiver in the common alembic.

Alcoholic :: Alcoholic (n.) A person given to the use of alcoholic liquors.

Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..

Scald :: Scald (v. t.) To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat..

Brewage :: Brewage (n.) Malt liquor; drink brewed.

Heeltap :: Heeltap (n.) A small portion of liquor left in a glass after drinking.

Cabaret :: Cabaret (n.) A tavern; a house where liquors are retailed.

Decanter :: Decanter (n.) A vessel used to decant liquors, or for receiving decanted liquors; a kind of glass bottle used for holding wine or other liquors, from which drinking glasses are filled..

Tipple :: Tipple (v. t.) To drink, as strong liquors, frequently or in excess..

Tipsy :: Tipsy (superl.) Being under the influence of strong drink; rendered weak or foolish by liquor, but not absolutely or completely drunk; fuddled; intoxicated..

Liquor :: Liquor (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like..

Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..

Drinking :: Drinking (n.) The practice of partaking to excess of intoxicating liquors.

Vaporimeter :: Vaporimeter (n.) An instrument for measuring the volume or the tension of any vapor; specifically, an instrument of this sort used as an alcoholometer in testing spirituous liquors..

Glycyrrhiza :: Glycyrrhiza (n.) The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc..

Taproom :: Taproom (n.) A room where liquors are kept on tap; a barroom.

Percolate :: Percolate (v. t.) To cause to pass through fine interstices, as a liquor; to filter; to strain..

Tavern :: Tavern (n.) A public house where travelers and other transient guests are accomodated with rooms and meals; an inn; a hotel; especially, in modern times, a public house licensed to sell liquor in small quantities..

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