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Definition of liquor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...
Liquor
(n.)
Specifically,
alcoholic
or
spirituous
fluid,
either
distilled
or
fermented,
as
brandy,
wine,
whisky,
beer, etc..
Lern More About Liquor
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Drink
::
Drink (v. i.) To quaff
exhilarating
or
intoxicating
liquors,
in
merriment
or
feasting;
to
carouse;
to
revel;
hence,
to lake
alcoholic
liquors
to
excess;
to be
intemperate
in the /se of
intoxicating
or
spirituous
liquors;
to
tipple..
Bowl
::
Bowl (n.)
Specifically,
a
drinking
vessel
for wine or other
spirituous
liquors;
hence,
convivial
drinking..
Drawer
::
Drawer
(n.) One who draws
liquor
for
guests;
a
waiter
in a
taproom.
Bombardman
::
Bombardman
(n.) One who
carried
liquor
or beer in a can or
bombard.
Ratafia
::
Ratafia
(n.) A
spirituous
liquor
flavored
with the
kernels
of
cherries,
apricots,
peaches,
or other
fruit,
spiced,
and
sweetened
with
sugar;
-- a term
applied
to the
liqueurs
called
noyau,
cura/ao,
etc..
Tipsy
::
Tipsy
(superl.)
Being under the
influence
of
strong
drink;
rendered
weak or
foolish
by
liquor,
but not
absolutely
or
completely
drunk;
fuddled;
intoxicated..
Gill
::
Gill (n.) Malt
liquor
medicated
with
ground
ivy.
Abroach
::
Abroach
(adv.)
Broached;
in a
condition
for
letting
out or
yielding
liquor,
as a cask which is
tapped..
Decanter
::
Decanter
(n.) One who
decants
liquors.
Percolate
::
Percolate
(v. t.) To cause to pass
through
fine
interstices,
as a
liquor;
to
filter;
to
strain..
Scald
::
Scald (v. t.) To
expose
to a
boiling
or
violent
heat over a fire, or in hot water or other
liquor;
as, to scald milk or
meat..
Tame
::
Tame (v. t.) To
broach
or enter upon; to
taste,
as a
liquor;
to
divide;
to
distribute;
to deal out..
Lokorys
::
Lokorys
(n.)
Liquorice.
Prohibitionist
::
Prohibitionist
(n.) One who
favors
the
prohibition
of the sale (or of the sale and
manufacture)
of
alcoholic
liquors
as
beverages.
Lower
::
Lower (a.) To
reduce
the
degree,
intensity,
strength,
etc., of; as, to lower the
temperature
of
anything;
to lower one's
vitality;
to lower
distilled
liquors..
Intemperance
::
Intemperance
(n.)
Specifically:
Habitual
or
excessive
indulgence
in
alcoholic
liquors.
Fermentable
::
Fermentable
(a.)
Capable
of
fermentation;
as, cider and other
vegetable
liquors
are
fermentable..
Aplysia
::
Aplysia
(n.) A genus of
marine
mollusks
of the order
Tectibranchiata;
the sea hare. Some of the
species
when
disturbed
throw out a deep
purple
liquor,
which
colors
the water to some
distance.
See
Illust.
in
Appendix..
Wishy-washy
::
Wishy-washy
(n.) A weak or thin drink or
liquor;
wish-wash.
Froth
::
Froth (n.) The
bubbles
caused
in
fluids
or
liquors
by
fermentation
or
agitation;
spume;
foam; esp., a spume of
saliva
caused
by
disease
or
nervous
excitement..
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