Definition of liquor

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Liquor (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like..

Lern More About Liquor

Redemptorist :: Redemptorist (n.) One of the Congregation of the Most Holy Redeemer, founded in Naples in 1732 by St. Alphonsus Maria de Liquori. It was introduced onto the United States in 1832 at Detroit. The Fathers of the Congregation devote themselves to preaching to the neglected, esp. in missions and retreats, and are forbidden by their rule to engage in the instruction of youth..
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
Drawer :: Drawer (n.) One who draws liquor for guests; a waiter in a taproom.
Sober :: Sober (superl.) Not intoxicated or excited by spirituous liquors; as, the sot may at times be sober..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Work :: Work (v. t.) To cause to ferment, as liquor..
Vivandiere :: Vivandiere (n.) In Continental armies, especially in the French army, a woman accompanying a regiment, who sells provisions and liquor to the soldiers; a female sutler..
Snow-broth :: Snow-broth (n.) Snow and water mixed, or snow just melted; very cold liquor..
Hydrometry :: Hydrometry (n.) The art of determining the specific gravity of liquids, and thence the strength of spirituous liquors, saline solutions, etc..
Flighter :: Flighter (n.) A horizontal vane revolving over the surface of wort in a cooler, to produce a circular current in the liquor..
Zymologist :: Zymologist (n.) One who is skilled in zymology, or in the fermentation of liquors..
Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Brandy :: Brandy (n.) A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain..
Alcoholic :: Alcoholic (n.) A person given to the use of alcoholic liquors.
Ale :: Ale (n.) A festival in English country places, so called from the liquor drunk..
Liquorice :: Liquorice (n.) See Licorice.
Still :: Still (v.) A house where liquors are distilled; a distillery.
Nephalism :: Nephalism (n.) Total abstinence from spirituous liquor.
Tilt :: Tilt (v. t.) To incline; to tip; to raise one end of for discharging liquor; as, to tilt a barrel..
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