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Definition of liquor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...
Liquor
(n.) Any
liquid
substance,
as
water,
milk,
blood,
sap,
juice,
or the
like..
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Die
::
Die (v. i.) To
become
vapid,
flat, or
spiritless,
as
liquor..
Stoop
::
Stoop (n.) A
vessel
of
liquor;
a
flagon.
Broach
::
Broach
(n.) To tap; to
pierce,
as a cask, in order to draw the
liquor.
Hence:
To let out; to shed, as
blood..
Heeltap
::
Heeltap
(n.) A small
portion
of
liquor
left in a glass after
drinking.
Canteen
::
Canteen
(n.) A
vessel
used by
soldiers
for
carrying
water,
liquor,
or other
drink..
Usquebaugh
::
Usquebaugh
(a.) A
liquor
compounded
of
brandy,
or other
strong
spirit,
raisins,
cinnamon
and other
spices..
Alcoholic
::
Alcoholic
(n.) A
person
given to the use of
alcoholic
liquors.
Taplash
::
Taplash
(n.) Bad small beer; also, the
refuse
or dregs of
liquor..
Whiskey
::
Whiskey
(n.) Same as
Whisky,
a
liquor..
Decantation
::
Decantation
(n.) The act of
pouring
off a clear
liquor
gently
from its lees or
sediment,
or from one
vessel
into
another..
Sup
::
Sup (n.) A small
mouthful,
as of
liquor
or
broth;
a
little
taken with the lips; a sip..
Purl
::
Purl (n.) Malt
liquor,
medicated
or
spiced;
formerly,
ale or beer in which
wormwood
or other
bitter
herbs had been
infused,
and which was
regarded
as
tonic;
at
present,
hot beer mixed with gin,
sugar,
and
spices..
Spirituous
::
Spirituous
(a.)
Containing,
or of the
nature
of,
alcoholic
(esp.
distilled)
spirit;
consisting
of
refined
spirit;
alcoholic;
ardent;
as,
spirituous
liquors..
Snow-broth
::
Snow-broth
(n.) Snow and water
mixed,
or snow just
melted;
very cold
liquor..
Alcoholism
::
Alcoholism
(n.) A
diseased
condition
of the
system,
brought
about by the
continued
use of
alcoholic
liquors..
Brewage
::
Brewage
(n.) Malt
liquor;
drink
brewed.
Scald
::
Scald (v. t.) To
expose
to a
boiling
or
violent
heat over a fire, or in hot water or other
liquor;
as, to scald milk or
meat..
Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Head
::
Head (n.) A
rounded
mass of foam which rises on a pot of beer or other
effervescing
liquor.
Fusel Oil
::
Fusel oil () A hot,
acrid,
oily
liquid,
accompanying
many
alcoholic
liquors
(as
potato
whisky,
corn
whisky,
etc.),
as an
undesirable
ingredient,
and
consisting
of
several
of the
higher
alcohols
and
compound
ethers,
but
particularly
of amyl
alcohol;
hence,
specifically
applied
to amyl
alcohol..
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