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Feed :: Feed (v. t.) To satisfy; grafity or minister to, as any sense, talent, taste, or desire..

Cyanuric Acid :: Cyanuric acid () an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide..

Caraway :: Caraway (n.) A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative..

Relish :: Relish (v. i.) To have a pleasing or appetizing taste; to give gratification; to have a flavor.

Factitious :: Factitious (a.) Made by art, in distinction from what is produced by nature; artificial; sham; formed by, or adapted to, an artificial or conventional, in distinction from a natural, standard or rule; not natural; as, factitious cinnabar or jewels; a factitious taste..

Daint :: Daint (n.) Something of exquisite taste; a dainty.

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

Bittersweet :: Bittersweet (n.) A climbing shrub, with oval coral-red berries (Solanum dulcamara); woody nightshade. The whole plant is poisonous, and has a taste at first sweetish and then bitter. The branches are the officinal dulcamara..

Spicewood :: Spicewood (n.) An American shrub (Lindera Benzoin), the bark of which has a spicy taste and odor; -- called also Benjamin, wild allspice, and fever bush..

Tasty :: Tasty (superl.) Having a good taste; -- applied to persons; as, a tasty woman. See Taste, n., 5..

Acidity :: Acidity (n.) The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice..

Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..

Savor :: Savor (v. t.) To taste or smell with pleasure; to delight in; to relish; to like; to favor.

Daub :: Daub (v. t.) To put on without taste; to deck gaudily.

Modern :: Modern (a.) Of or pertaining to the present time, or time not long past; late; not ancient or remote in past time; of recent period; as, modern days, ages, or time; modern authors; modern fashions; modern taste; modern practice..

Sparteine :: Sparteine (n.) A narcotic alkaloid extracted from the tops of the common broom (Cytisus scoparius, formerly Spartium scoparium), as a colorless oily liquid of aniline-like odor and very bitter taste..

Gustable :: Gustable (n.) Anything that can be tasted.

Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..

Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..

Modernize :: Modernize (v. t.) To render modern; to adapt to modern person or things; to cause to conform to recent or present usage or taste.

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