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Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..

Motherwort :: Motherwort (n.) A labiate herb (Leonurus Cardiaca), of a bitter taste, used popularly in medicine; lion's tail..

Tang :: Tang (n.) A strong or offensive taste; especially, a taste of something extraneous to the thing itself; as, wine or cider has a tang of the cask..

Ligustrin :: Ligustrin (n.) A bitter principle found in the bark of the privet (Ligustrum vulgare), and extracted as a white crystalline substance with a warm, bitter taste; -- called also ligustron..

Menthene :: Menthene (n.) A colorless liquid hydrocarbon resembling oil of turpentine, obtained by dehydrating menthol. It has an agreeable odor and a cooling taste..

Dulcet :: Dulcet (a.) Sweet to the taste; luscious.

Garlic :: Garlic (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable..

Culture :: Culture (n.) The state of being cultivated; result of cultivation; physical improvement; enlightenment and discipline acquired by mental and moral training; civilization; refinement in manners and taste.

Tasty :: Tasty (superl.) Having a good taste; -- applied to persons; as, a tasty woman. See Taste, n., 5..

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Insipidly :: Insipidly (adv.) In an insipid manner; without taste, life, or spirit; flatly..

Copperish :: Copperish (a.) Containing, or partaking of the nature of, copper; like copper; as, a copperish taste..

Dulcamarin :: Dulcamarin (n.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a)..

Silica :: Silica (n.) Silicon dioxide, SiO/. It constitutes ordinary quartz (also opal and tridymite), and is artifically prepared as a very fine, white, tasteless, inodorous powder..

Distaste :: Distaste (n.) Alienation of affection; displeasure; anger.

Fancy :: Fancy (n.) That which pleases or entertains the taste or caprice without much use or value.

Artiste :: Artiste (n.) One peculiarly dexterous and tasteful in almost any employment, as an opera dancer, a hairdresser, a cook..

Agreeable :: Agreeable (a.) Pleasing, either to the mind or senses; pleasant; grateful; as, agreeable manners or remarks; an agreeable person; fruit agreeable to the taste..

Dowdy :: Dowdy (superl.) Showing a vulgar taste in dress; awkward and slovenly in dress; vulgar-looking.

Apricot :: Apricot (n.) A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnaeus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone..

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