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Disrelish :: Disrelish (n.) Want of relish; dislike (of the palate or of the mind); distaste; a slight degree of disgust; as, a disrelish for some kinds of food..

Belles-lettres :: Belles-lettres (n. pl.) Polite or elegant literature; the humanities; -- used somewhat vaguely for literary works in which imagination and taste are predominant.

Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..

Delicious :: Delicious (a.) Affording exquisite pleasure; delightful; most sweet or grateful to the senses, especially to the taste; charming..

Rude :: Rude (superl.) Not finished or complete; inelegant; lacking chasteness or elegance; not in good taste; unsatisfactory in mode of treatment; -- said of literature, language, style, and the like..

Taste :: Taste (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study..

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Snakewood :: Snakewood (n.) An East Indian climbing plant (Strychnos colubrina) having a bitter taste, and supposed to be a remedy for the bite of the hooded serpent..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Helleborin :: Helleborin (n.) A poisonous glucoside found in several species of hellebore, and extracted as a white crystalline substance with a sharp tingling taste. It possesses the essential virtues of the plant; -- called also elleborin..

Artist :: Artist (n.) One who shows trained skill or rare taste in any manual art or occupation.

Smack :: Smack (v. i.) A small quantity; a taste.

Sip :: Sip (n.) A small draught taken with the lips; a slight taste.

Modern :: Modern (a.) Of or pertaining to the present time, or time not long past; late; not ancient or remote in past time; of recent period; as, modern days, ages, or time; modern authors; modern fashions; modern taste; modern practice..

Taste :: Taste (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..

Acerb :: Acerb (a.) Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh..

Crabbed :: Crabbed (n.) Characterized by harshness or roughness; unpleasant; -- applied to things; as, a crabbed taste..

Aleconner :: Aleconner (n.) Orig., an officer appointed to look to the goodness of ale and beer; also, one of the officers chosen by the liverymen of London to inspect the measures used in public houses. But the office is a sinecure. [Also called aletaster.].

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