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Definition of taste
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of taste is as below...
Taste (n.)
Intellectual
relish;
liking;
fondness;
--
formerly
with of, now with for; as, he had no taste for
study..
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Tobacco
::
Tobacco
(n.) An
American
plant
(Nicotiana
Tabacum)
of the
Nightshade
family,
much used for
smoking
and
chewing,
and as
snuff.
As a
medicine,
it is
narcotic,
emetic,
and
cathartic.
Tobacco
has a
strong,
peculiar
smell,
and an acrid
taste..
Strawboard
::
Strawberry
(n.) A
fragrant
edible
berry,
of a
delicious
taste and
commonly
of a red
color,
the fruit of a plant of the genus
Fragaria,
of which there are many
varieties.
Also, the plant
bearing
the
fruit.
The
common
American
strawberry
is
Fragaria
virginiana;
the
European,
F.
vesca.
There are also other less
common
species..
Glauber''s Salts
::
Glauber's
salts ()
Sulphate
of soda, a
well-known
cathartic.
It is a white
crystalline
substance,
with a
cooling,
slightly
bitter
taste,
and is
commonly
called
salts..
Palative
::
Palative
(a.)
Pleasing
to the
taste;
palatable.
Calamus
::
Calamus
(n.) A
species
of
Acorus
(A.
calamus),
commonly
called
calamus,
or sweet flag. The root has a
pungent,
aromatic
taste,
and is used in
medicine
as a
stomachic;
the
leaves
have an
aromatic
odor, and were
formerly
used
instead
of
rushes
to strew on
floors..
Degust
::
Degust
(v. t.) To
taste.
Ammonia
::
Ammonia
(n.) A
gaseous
compound
of
hydrogen
and
nitrogen,
NH3, with a
pungent
smell and
taste:
-- often
called
volatile
alkali,
and
spirits
of
hartshorn..
Saline
::
Saline
(a.) Of the
quality
of salt;
salty;
as, a
saline
taste..
Dextrin
::
Dextrin
(n.) A
translucent,
gummy,
amorphous
substance,
nearly
tasteless
and
odorless,
used as a
substitute
for gum, for
sizing,
etc., and
obtained
from
starch
by the
action
of heat,
acids,
or
diastase.
It is of
somewhat
variable
composition,
containing
several
carbohydrates
which
change
easily
to their
respective
varieties
of
sugar.
It is so named from its
rotating
the plane of
polarization
to the
right;
--
called
also
British
gum,
Alsace
gum,
gommelin,
leiocome,
etc. See
Achroodextrin,
and Ery
Hydantoin
::
Hydantoin
(n.) A
derivative
of urea,
C3H4N2O2,
obtained
from
allantion,
as a
white,
crystalline
substance,
with a
sweetish
taste;
--
called
also
glycolyl
urea..
Nice
::
Nice
(superl.)
Apprehending
slight
differences
or
delicate
distinctions;
distinguishing
accurately
or
minutely;
carefully
discriminating;
as, a nice taste or
judgment..
Flavorles
::
Flavorles
(a.)
Without
flavor;
tasteless.
Savor
::
Savor (n.) To use the sense of
taste.
Glycocoll
::
Glycocoll
(n.) A
crystalline,
nitrogenous
substance,
with a sweet
taste,
formed
from
hippuric
acid by
boiling
with
hydrochloric
acid, and
present
in bile
united
with
cholic
acid. It is also
formed
from
gelatin
by
decomposition
with
acids.
Chemically,
it is
amido-acetic
acid.
Called
also
glycin,
and
glycocin..
Swallow
::
Swallow
(n.)
Taste;
relish;
inclination;
liking.
Yarrow
::
Yarrow
(n.) An
American
and
European
composite
plant
(Achillea
Millefolium)
with very
finely
dissected
leaves
and small white
corymbed
flowers.
It has a
strong,
and
somewhat
aromatic,
odor and
taste,
and is
sometimes
used in
making
beer, or is dried for
smoking.
Called
also
milfoil,
and
nosebleed..
Saltly
::
Saltly
(adv.)
With taste of salt; in a salt
manner.
Artist
::
Artist
(n.) One who shows
trained
skill or rare taste in any
manual
art or
occupation.
Paraffine
::
Paraffine
(n.) A white waxy
substance,
resembling
spermaceti,
tasteless
and
odorless,
and
obtained
from coal tar, wood tar,
petroleum,
etc., by
distillation.
It is used as an
illuminant
and
lubricant.
It is very
inert,
not being acted upon by most of the
strong
chemical
reagents.
It was
formerly
regarded
as a
definite
compound,
but is now known to be a
complex
mixture
of
several
higher
hydrocarbons
of the
methane
or
marsh-gas
series;
hence,
by
extension,
any
substance,
whether
solid,
liquid,
or
Saltpetre
::
Saltpetre
(n.)
Potassium
nitrate;
niter;
a white
crystalline
substance,
KNO3,
having
a
cooling
saline
taste,
obtained
by
leaching
from
certain
soils in which it is
produced
by the
process
of
nitrification
(see
Nitrification,
2). It is a
strong
oxidizer,
is the chief
constituent
of
gunpowder,
and is also used as an
antiseptic
in
curing
meat, and in
medicine
as a
diuretic,
diaphoretic,
and
refrigerant..
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