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Quickness :: Quickness (n.) Sharpness; pungency of taste.

Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..

Palative :: Palative (a.) Pleasing to the taste; palatable.

Organoleptic :: Organoleptic (a.) Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole..

Metasternal :: Metasternal (a.) Of or pertaining to the metasternum.

Pewtery :: Pewtery (a.) Belonging to, or resembling, pewter; as, a pewtery taste..

Helleborin :: Helleborin (n.) A poisonous glucoside found in several species of hellebore, and extracted as a white crystalline substance with a sharp tingling taste. It possesses the essential virtues of the plant; -- called also elleborin..

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Horehound :: Horehound (n.) A plant of the genus Marrubium (M. vulgare), which has a bitter taste, and is a weak tonic, used as a household remedy for colds, coughing, etc..

Apricot :: Apricot (n.) A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnaeus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone..

Artist :: Artist (n.) One who professes and practices an art in which science and taste preside over the manual execution.

Chalybeate :: Chalybeate (a.) Impregnated with salts of iron; having a taste like iron; as, chalybeate springs..

Poetastry :: Poetastry (n.) The works of a poetaster.

Relishable :: Relishable (a.) Capable of being relished; agreeable to the taste; gratifying.

Zest :: Zest (v. t.) To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine..

Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..

Taste :: Taste (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.

Ligustrin :: Ligustrin (n.) A bitter principle found in the bark of the privet (Ligustrum vulgare), and extracted as a white crystalline substance with a warm, bitter taste; -- called also ligustron..

Lickerish :: Lickerish (a.) Eager; craving; urged by desire; eager to taste or enjoy; greedy.

Saline :: Saline (a.) Of the quality of salt; salty; as, a saline taste..

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