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Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Rhymer :: Rhymer (n.) One who makes rhymes; a versifier; -- generally in contempt; a poor poet; a poetaster.

Chalybeate :: Chalybeate (a.) Impregnated with salts of iron; having a taste like iron; as, chalybeate springs..

Acidity :: Acidity (n.) The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice..

Galbanum :: Galbanum (n.) A gum resin exuding from the stems of certain Asiatic umbelliferous plants, mostly species of Ferula. The Bubon Galbanum of South Africa furnishes an inferior kind of galbanum. It has an acrid, bitter taste, a strong, unpleasant smell, and is used for medical purposes, also in the arts, as in the manufacture of varnish..

Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..

Savor :: Savor (v. t.) To perceive by the smell or the taste; hence, to perceive; to note..

Wearish :: Wearish (a.) Insipid; tasteless; unsavory.

Poetaster :: Poetaster (n.) An inferior rhymer, or writer of verses; a dabbler in poetic art..

Groundnut :: Groundnut (n.) A leguminous, twining plant (Apios tuberosa), producing clusters of dark purple flowers and having a root tuberous and pleasant to the taste..

Elegant :: Elegant (a.) Very choice, and hence, pleasing to good taste; characterized by grace, propriety, and refinement, and the absence of every thing offensive; exciting admiration and approbation by symmetry, completeness, freedom from blemish, and the like; graceful; tasteful and highly attractive; as, elegant manners; elegant style of composition; an elegant speaker; an elegant structure..

Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.

Vitriolic :: Vitriolic (a.) Of or pertaining to vitriol; derived from, or resembling, vitriol; vitriolous; as, a vitriolic taste. Cf. Vitriol..

Choke Pear :: Choke pear () A kind of pear that has a rough, astringent taste, and is swallowed with difficulty, or which contracts the mucous membrane of the mouth..

Calumba :: Calumba (n.) The root of a plant (Jateorrhiza Calumba, and probably Cocculus palmatus), indigenous in Mozambique. It has an unpleasantly bitter taste, and is used as a tonic and antiseptic..

Organoleptic :: Organoleptic (a.) Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole..

Gustful :: Gustful (a.) Tasteful; well-tasted.

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Flat :: Flat (superl.) Tasteless; stale; vapid; insipid; dead; as, fruit or drink flat to the taste..

Tastable :: Tastable (a.) Capable of worthy of being tasted; savory; relishing.

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