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Sense :: Sense (v. t.) A faculty, possessed by animals, of perceiving external objects by means of impressions made upon certain organs (sensory or sense organs) of the body, or of perceiving changes in the condition of the body; as, the senses of sight, smell, hearing, taste, and touch. See Muscular sense, under Muscular, and Temperature sense, under Temperature..

Gustoso :: Gustoso (a. & adv.) Tasteful; in a tasteful, agreeable manner..

Chondrin :: Chondrin (n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin..

Handsome :: Handsome (superl.) Agreeable to the eye or to correct taste; having a pleasing appearance or expression; attractive; having symmetry and dignity; comely; -- expressing more than pretty, and less than beautiful; as, a handsome man or woman; a handsome garment, house, tree, horse..

Saltness :: Saltness (n.) The quality or state of being salt, or state of being salt, or impregnated with salt; salt taste; as, the saltness of sea water..

Hazel :: Hazel (n.) A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert..

Cajuput :: Cajuput (n.) A highly stimulating volatile inflammable oil, distilled from the leaves of an East Indian tree (Melaleuca cajuputi, etc.) It is greenish in color and has a camphoraceous odor and pungent taste..

Puckery :: Puckery (a.) Producing, or tending to produce, a pucker; as, a puckery taste..

Hygrine :: Hygrine (n.) An alkaloid associated with cocaine in coca leaves (Erythroxylon coca), and extracted as a thick, yellow oil, having a pungent taste and odor..

Metasternal :: Metasternal (a.) Of or pertaining to the metasternum.

Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..

Savor :: Savor (v. t.) To perceive by the smell or the taste; hence, to perceive; to note..

Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Artist :: Artist (n.) One who shows trained skill or rare taste in any manual art or occupation.

Nidorous :: Nidorous (a.) Resembling the smell or taste of roast meat, or of corrupt animal matter..

Prelibation :: Prelibation (n.) A tasting beforehand, or by anticipation; a foretaste; as, a prelibation of heavenly bliss..

Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..

Modern :: Modern (a.) Of or pertaining to the present time, or time not long past; late; not ancient or remote in past time; of recent period; as, modern days, ages, or time; modern authors; modern fashions; modern taste; modern practice..

Race :: Race (n.) Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as in wine; hence, characteristic flavor; smack..

Caraway :: Caraway (n.) A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative..

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