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Saline :: Saline (a.) Of the quality of salt; salty; as, a saline taste..

Bittersweet :: Bittersweet (a.) Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful..

Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.

Austereness :: Austereness (n.) Harshness or astringent sourness to the taste; acerbity.

Nice :: Nice (superl.) Apprehending slight differences or delicate distinctions; distinguishing accurately or minutely; carefully discriminating; as, a nice taste or judgment..

Lobelia :: Lobelia (n.) A genus of plants, including a great number of species. Lobelia inflata, or Indian tobacco, is an annual plant of North America, whose leaves contain a poisonous white viscid juice, of an acrid taste. It has often been used in medicine as an emetic, expectorant, etc. L. cardinalis is the cardinal flower, remarkable for the deep and vivid red color of its flowers..

Foretaste :: Foretaste (v. t.) To taste before full possession; to have previous enjoyment or experience of; to anticipate.

Piquant :: Piquant (a.) Stimulating to the taste; giving zest; tart; sharp; pungent; as, a piquant anecdote..

Artist :: Artist (n.) One who professes and practices an art in which science and taste preside over the manual execution.

Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Hyoscyamine :: Hyoscyamine (n.) An alkaloid found in henbane (Hyoscyamus niger), and regarded as its active principle. It is also found with other alkaloids in the thorn apple and deadly nightshade. It is extracted as a white crystalline substance, with a sharp, offensive taste. Hyoscyamine is isomeric with atropine, is very poisonous, and is used as a medicine for neuralgia, like belladonna. Called also hyoscyamia, duboisine, etc..

Glycyrrhiza :: Glycyrrhiza (n.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste..

Taste :: Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..

Distasteful :: Distasteful (a.) Unpleasant or disgusting to the taste; nauseous; loathsome.

Glycyrrhizin :: Glycyrrhizin (n.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste..

Luxury :: Luxury (n.) A free indulgence in costly food, dress, furniture, or anything expensive which gratifies the appetites or tastes..

Taste :: Taste (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty..

Savor :: Savor (n.) To have a particular smell or taste; -- with of.

Sipid :: Sipid (a.) Having a taste or flavorl savory; sapid.

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