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Tobacco :: Tobacco (n.) An American plant (Nicotiana Tabacum) of the Nightshade family, much used for smoking and chewing, and as snuff. As a medicine, it is narcotic, emetic, and cathartic. Tobacco has a strong, peculiar smell, and an acrid taste..

Strawboard :: Strawberry (n.) A fragrant edible berry, of a delicious taste and commonly of a red color, the fruit of a plant of the genus Fragaria, of which there are many varieties. Also, the plant bearing the fruit. The common American strawberry is Fragaria virginiana; the European, F. vesca. There are also other less common species..

Glauber''s Salts :: Glauber's salts () Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called salts..

Palative :: Palative (a.) Pleasing to the taste; palatable.

Calamus :: Calamus (n.) A species of Acorus (A. calamus), commonly called calamus, or sweet flag. The root has a pungent, aromatic taste, and is used in medicine as a stomachic; the leaves have an aromatic odor, and were formerly used instead of rushes to strew on floors..

Degust :: Degust (v. t.) To taste.

Ammonia :: Ammonia (n.) A gaseous compound of hydrogen and nitrogen, NH3, with a pungent smell and taste: -- often called volatile alkali, and spirits of hartshorn..

Saline :: Saline (a.) Of the quality of salt; salty; as, a saline taste..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Hydantoin :: Hydantoin (n.) A derivative of urea, C3H4N2O2, obtained from allantion, as a white, crystalline substance, with a sweetish taste; -- called also glycolyl urea..

Nice :: Nice (superl.) Apprehending slight differences or delicate distinctions; distinguishing accurately or minutely; carefully discriminating; as, a nice taste or judgment..

Flavorles :: Flavorles (a.) Without flavor; tasteless.

Savor :: Savor (n.) To use the sense of taste.

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Swallow :: Swallow (n.) Taste; relish; inclination; liking.

Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..

Saltly :: Saltly (adv.) With taste of salt; in a salt manner.

Artist :: Artist (n.) One who shows trained skill or rare taste in any manual art or occupation.

Paraffine :: Paraffine (n.) A white waxy substance, resembling spermaceti, tasteless and odorless, and obtained from coal tar, wood tar, petroleum, etc., by distillation. It is used as an illuminant and lubricant. It is very inert, not being acted upon by most of the strong chemical reagents. It was formerly regarded as a definite compound, but is now known to be a complex mixture of several higher hydrocarbons of the methane or marsh-gas series; hence, by extension, any substance, whether solid, liquid, or

Saltpetre :: Saltpetre (n.) Potassium nitrate; niter; a white crystalline substance, KNO3, having a cooling saline taste, obtained by leaching from certain soils in which it is produced by the process of nitrification (see Nitrification, 2). It is a strong oxidizer, is the chief constituent of gunpowder, and is also used as an antiseptic in curing meat, and in medicine as a diuretic, diaphoretic, and refrigerant..

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