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Sipid :: Sipid (a.) Having a taste or flavorl savory; sapid.

Copperas :: Copperas (n.) Green vitriol, or sulphate of iron; a green crystalline substance, of an astringent taste, used in making ink, in dyeing black, as a tonic in medicine, etc. It is made on a large scale by the oxidation of iron pyrites. Called also ferrous sulphate..

Hyssop :: Hyssop (n.) A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste..

Savory :: Savory (a.) Pleasing to the organs of taste or smell.

Neatly :: Neatly (adv.) In a neat manner; tidily; tastefully.

Borax :: Borax (n.) A white or gray crystalline salt, with a slight alkaline taste, used as a flux, in soldering metals, making enamels, fixing colors on porcelain, and as a soap. It occurs native in certain mineral springs, and is made from the boric acid of hot springs in Tuscany. It was originally obtained from a lake in Thibet, and was sent to Europe under the name of tincal. Borax is a pyroborate or tetraborate of sodium, Na2B4O7.10H2O..

Physostigmine :: Physostigmine (n.) An alkaloid found in the Calabar bean (the seed of Physostigma venenosum), and extracted as a white, tasteless, substance, amorphous or crystalline; -- formerly called eserine, with which it was regarded as identical..

Mammee :: Mammee (n.) A fruit tree of tropical America, belonging to the genus Mammea (M. Americana); also, its fruit. The latter is large, covered with a thick, tough ring, and contains a bright yellow pulp of a pleasant taste and fragrant scent. It is often called mammee apple..

Elegantly :: Elegantly (adv.) In a manner to please nice taste; with elegance; with due symmetry; richly.

Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..

Taste :: Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste..

Glycyrrhiza :: Glycyrrhiza (n.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste..

Styrax :: Styracin (n.) A white crystalline tasteless substance extracted from gum storax, and consisting of a salt of cinnamic acid with cinnamic alcohol..

Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..

Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..

Teneriffe :: Teneriffe (n.) A white wine resembling Madeira in taste, but more tart, produced in Teneriffe, one of the Canary Islands; -- called also Vidonia..

Taste :: Taste (n.) A kind of narrow and thin silk ribbon.

Astringent :: Astringent (a.) Drawing together the tissues; binding; contracting; -- opposed to laxative; as, astringent medicines; a butter and astringent taste; astringent fruit..

Distasted :: Distasted (imp. & p. p.) of Distast.

Anticipation :: Anticipation (n.) Previous view or impression of what is to happen; instinctive prevision; foretaste; antepast; as, the anticipation of the joys of heaven..

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