Definition of relish

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Relish (v. t.) To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food..

Lern More About Relish

Relish :: Relish (v. i.) To have a pleasing or appetizing taste; to give gratification; to have a flavor.
Sulk :: Suleah fish () A coarse fish of India, used in making a breakfast relish called burtah..
Tasteful :: Tasteful (a.) Having a high relish; savory.
Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..
Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..
Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..
Relish :: Relish (n.) The projection or shoulder at the side of, or around, a tenon, on a tenoned piece..
Fondness :: Fondness (n.) Doting affection; tender liking; strong appetite, propensity, or relish; as, he had a fondness for truffles..
Relishing :: Relishing (p. pr. & vb. n.) of Relis.
Distaste :: Distaste (n.) Aversion of the taste; dislike, as of food or drink; disrelish..
Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..
Palate :: Palate (n.) Fig.: Mental relish; intellectual taste.
Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.
Relish :: Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..
Relish :: Relish (n.) Savor; quality; characteristic tinge.
Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.
Trimming :: Trimming (n.) That which serves to trim, make right or fitting, adjust, ornament, or the like; especially, the necessary or the ornamental appendages, as of a garment; hence, sometimes, the concomitants of a dish; a relish; -- usually in the pluraltrimmings. --..
Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.
Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..
Disrelished :: Disrelished (imp. & p. p.) of Disrelis.
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