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Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Quaff :: Quaff (v. t.) To drink with relish; to drink copiously of; to swallow in large draughts.

Fondness :: Fondness (n.) Doting affection; tender liking; strong appetite, propensity, or relish; as, he had a fondness for truffles..

Disrelished :: Disrelished (imp. & p. p.) of Disrelis.

Relish :: Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..

Trimming :: Trimming (n.) That which serves to trim, make right or fitting, adjust, ornament, or the like; especially, the necessary or the ornamental appendages, as of a garment; hence, sometimes, the concomitants of a dish; a relish; -- usually in the pluraltrimmings. --..

Relishing :: Relishing (p. pr. & vb. n.) of Relis.

Appetite :: Appetite (n.) Desire for, or relish of, food or drink; hunger..

Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Disrelish :: Disrelish (v. t.) To deprive of relish; to make nauseous or disgusting in a slight degree.

Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..

Disrelish :: Disrelish (n.) Want of relish; dislike (of the palate or of the mind); distaste; a slight degree of disgust; as, a disrelish for some kinds of food..

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..

Tasteful :: Tasteful (a.) Having a high relish; savory.

Zest :: Zest (v. t.) To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine..

Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..

Palate :: Palate (n.) Fig.: Mental relish; intellectual taste.

Caviar :: Caviar (n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia..

Relish :: Relish (v. t.) To give a relish to; to cause to taste agreeably.

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