Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of relish is as below...

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..

Disrelish :: Disrelish (v. t.) To deprive of relish; to make nauseous or disgusting in a slight degree.

Swallow :: Swallow (n.) Taste; relish; inclination; liking.

Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..

Relish :: Relish (n.) A taste for; liking; appetite; fondness.

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Palate :: Palate (n.) Relish; taste; liking; -- a sense originating in the mistaken notion that the palate is the organ of taste.

Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.

Palatableness :: Palatableness (n.) The quality or state of being agreeable to the taste; relish; acceptableness.

Disliker :: Disliker (n.) One who dislikes or disrelishes.

Tasteful :: Tasteful (a.) Having a high relish; savory.

Disrelish :: Disrelish (v. t.) Not to relish; to regard as unpalatable or offensive; to feel a degree of disgust at.

Palate :: Palate (n.) Fig.: Mental relish; intellectual taste.

Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..

Zest :: Zest (v. t.) To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine..

Disrelishing :: Disrelishing (p. pr. & vb. n.) of Disrelis.

Taste :: Taste (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.

Gust :: Gust (v. t.) To taste; to have a relish for.

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Season :: Season (n.) That which gives relish; seasoning.

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