Definition of relish

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Relish (n.) Savor; quality; characteristic tinge.

Lern More About Relish

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..
Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..
Taste :: Taste (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
Savor :: Savor (a.) That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor..
Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..
Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..
Disrelished :: Disrelished (imp. & p. p.) of Disrelis.
Tastable :: Tastable (a.) Capable of worthy of being tasted; savory; relishing.
Dislike :: Dislike (v. t.) To regard with dislike or aversion; to disapprove; to disrelish.
Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..
Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..
Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.
Sauce :: Sauce (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to..
Gust :: Gust (n.) The sense or pleasure of tasting; relish; gusto.
Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.
Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..
Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..
Relish :: Relish (n.) The projection or shoulder at the side of, or around, a tenon, on a tenoned piece..
Relish :: Relish (n.) A taste for; liking; appetite; fondness.
Gust :: Gust (v. t.) To taste; to have a relish for.
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