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Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..

Warp :: Warp (v. i.) To turn, twist, or be twisted out of shape; esp., to be twisted or bent out of a flat plane; as, a board warps in seasoning or shrinking..

Unseason :: Unseason (v. t.) To make unseasoned; to deprive of seasoning.

High :: High (superl.) Possessing a characteristic quality in a supreme or superior degree; as, high (i. e., intense) heat; high (i. e., full or quite) noon; high (i. e., rich or spicy) seasoning; high (i. e., complete) pleasure; high (i. e., deep or vivid) color; high (i. e., extensive, thorough) scholarship, etc..

Seasoning :: Seasoning (n.) Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation..

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..

Seasoner :: Seasoner (n.) One who, or that which, seasons, or gives a relish; a seasoning..

Stuff :: Stuff (n.) To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey..

Seasonage :: Seasonage (n.) A seasoning.

Spring :: Spring (v. i.) To bend from a straight direction or plane surface; to become warped; as, a piece of timber, or a plank, sometimes springs in seasoning..

Salt :: Salt (n.) Hence, flavor; taste; savor; smack; seasoning..

Seasoning :: Seasoning (p. pr. & vb. n.) of Seaso.

Stuffing :: Stuffing (n.) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing..

Seasoning :: Seasoning (n.) The act or process by which anything is seasoned.

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Season :: Season (n.) That which gives relish; seasoning.

Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.

Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..

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