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Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Spring :: Spring (v. i.) To bend from a straight direction or plane surface; to become warped; as, a piece of timber, or a plank, sometimes springs in seasoning..

Stuff :: Stuff (n.) To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey..

Warp :: Warp (v. i.) To turn, twist, or be twisted out of shape; esp., to be twisted or bent out of a flat plane; as, a board warps in seasoning or shrinking..

Seasonage :: Seasonage (n.) A seasoning.

Salt :: Salt (n.) Hence, flavor; taste; savor; smack; seasoning..

Season :: Season (n.) That which gives relish; seasoning.

Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.

Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..

Stuffing :: Stuffing (n.) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing..

Seasoning :: Seasoning (n.) Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation..

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..

High :: High (superl.) Possessing a characteristic quality in a supreme or superior degree; as, high (i. e., intense) heat; high (i. e., full or quite) noon; high (i. e., rich or spicy) seasoning; high (i. e., complete) pleasure; high (i. e., deep or vivid) color; high (i. e., extensive, thorough) scholarship, etc..

Seasoning :: Seasoning (n.) The act or process by which anything is seasoned.

Unseason :: Unseason (v. t.) To make unseasoned; to deprive of seasoning.

Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..

Seasoning :: Seasoning (p. pr. & vb. n.) of Seaso.

Seasoner :: Seasoner (n.) One who, or that which, seasons, or gives a relish; a seasoning..

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