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Grain :: Grain (v. t.) To form (powder, sugar, etc.) into grains..

Saccharimetry :: Saccharimetry (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus..

Trehala :: Trehala (n.) An amorphous variety of manna obtained from the nests and cocoons of a Syrian coleopterous insect (Larinus maculatus, L. nidificans, etc.) which feeds on the foliage of a variety of thistle. It is used as an article of food, and is called also nest sugar..

Galactose :: Galactose (n.) A white, crystalline sugar, C6H12O6, isomeric with dextrose, obtained by the decomposition of milk sugar, and also from certain gums. When oxidized it forms mucic acid. Called also lactose (though it is not lactose proper)..

Maple :: Maple (n.) A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A. Pennsylvanium, called also moosewood. The common maple of Europe is A. campestre, the sycamore maple is A. Pseudo-platanus, and the Norway maple is A. platanoides.

Dulcite :: Dulcite (n.) A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar..

Bonbon :: Bonbon (n.) Sugar confectionery; a sugarplum; hence, any dainty..

Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..

Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..

Candied :: Candied (a.) Converted wholly or partially into sugar or candy; as candied sirup.

Galactin :: Galactin (n.) An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose..

Grain :: Grain (n.) The composite particles of any substance; that arrangement of the particles of any body which determines its comparative roughness or hardness; texture; as, marble, sugar, sandstone, etc., of fine grain..

Granulated :: Granulated (a.) Consisting of, or resembling, grains; crystallized in grains; granular; as, granulated sugar..

Dambose :: Dambose (n.) A crystalline variety of fruit sugar obtained from dambonite.

Isodulcite :: Isodulcite (n.) A white, crystalline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (ductile, mannite, etc.) and the glucoses..

Brick :: Brick (n.) Any oblong rectangular mass; as, a brick of maple sugar; a penny brick (of bread)..

Purgery :: Purgery (n.) The part of a sugarhouse where the molasses is drained off from the sugar.

Bishop :: Bishop (n.) A beverage, being a mixture of wine, oranges or lemons, and sugar..

Refine :: Refine (v. t.) To reduce to a fine, unmixed, or pure state; to free from impurities; to free from dross or alloy; to separate from extraneous matter; to purify; to defecate; as, to refine gold or silver; to refine iron; to refine wine or sugar..

Cellulose :: Cellulose (n.) The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, linen, paper, etc. It is also found to a slight extent in certain animals, as the tunicates. It is a carbohydrate, (C6H10O5)n, isomeric with starch, and is convertible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Granulose, Lignin..

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