Definition of sugar

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Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Lern More About Sugar

Mannitose :: Mannitose (n.) A variety of sugar obtained by the partial oxidation of mannite, and closely resembling levulose..
Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..
Spile :: Spile (n.) A small tube or spout inserted in a tree for conducting sap, as from a sugar maple..
Bonbon :: Bonbon (n.) Sugar confectionery; a sugarplum; hence, any dainty..
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
Egghot :: Egghot (n.) A kind of posset made of eggs, brandy, sugar, and ale..
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..
Candy :: Candy (v. i.) To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time..
Granulate :: Granulate (v. t.) To form into grains or small masses; as, to granulate powder, sugar, or metal..
Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..
Milk :: Milk (n.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts..
Levulinic :: Levulinic (a.) Pertaining to, or denoting, an acid (called also acetyl-propionic acid), C5H8O3, obtained by the action of dilute acids on various sugars (as levulose)..
White-pot :: White-pot (n.) A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Glycogenesis :: Glycogenesis (n.) The production or formation of sugar from gycogen, as in the liver..
Candied :: Candied (a.) Preserved in or with sugar; incrusted with a candylike substance; as, candied fruits..
Piece :: Piece (n.) A fragment or part of anything separated from the whole, in any manner, as by cutting, splitting, breaking, or tearing; a part; a portion; as, a piece of sugar; to break in pieces..
Fructose :: Fructose (n.) Fruit sugar; levulose.
Diastase :: Diastase (n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar..
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