Definition of milk

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Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..

Lern More About Milk

Emulsify :: Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food..
Lactifical :: Lactifical (a.) Producing or yielding milk.
Milk :: Milk (n.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts..
Lactarene :: Lactarene (n.) A preparation of casein from milk, used in printing calico..
Dry :: Dry (superl.) Of animals: Not giving milk; as, the cow is dry..
Pudding :: Pudding (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc..
Lactescent :: Lactescent (a.) Producing milk or a milklike juice or fluid, as the milkweed. See Latex..
Milky :: Milky (a.) Consisting of, or containing, milk..
Pollinium :: Pollinium (n.) A coherent mass of pollen, as in the milkweed and most orchids..
Yearn :: Yearn (v. i. & t.) To curdle, as milk..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
Emulsive :: Emulsive (a.) Softening; milklike.
Panshon :: Panshon (n.) An earthen vessel wider at the top than at the bottom, -- used for holding milk and for various other purposes..
Milky :: Milky (a.) Yielding milk.
Booly :: Booly (n.) A company of Irish herdsmen, or a single herdsman, wandering from place to place with flocks and herds, and living on their milk, like the Tartars; also, a place in the mountain pastures inclosed for the shelter of cattle or their keepers..
Lactage :: Lactage (n.) The produce of animals yielding milk; milk and that which is made from it.
Suckle :: Sucking (a.) Drawing milk from the mother or dam; hence, colloquially, young, inexperienced, as, a sucking infant; a sucking calf..
Toast :: Toast (v.) Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc..
Sarcolactic :: Sarcolactic (a.) Relating to muscle and milk; as, sarcolactic acid. See Lactic acid, under Lactic..
Astragalus :: Astragalus (n.) A genus of papilionaceous plants, of the tribe Galegeae, containing numerous species, two of which are called, in English, milk vetch and licorice vetch. Gum tragacanth is obtained from different oriental species, particularly the A. gummifer and A. verus..
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