Definition of boil

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Boil (v. t.) To form, or separate, by boiling or evaporation; as, to boil sugar or salt..

Lern More About Boil

Walm :: Walm (v. i.) To roll; to spout; to boil up.
Still :: Still (v.) A vessel, boiler, or copper used in the distillation of liquids; specifically, one used for the distillation of alcoholic liquors; a retort. The name is sometimes applied to the whole apparatus used in in vaporization and condensation..
Furuncle :: Furuncle (n.) A superficial, inflammatory tumor, suppurating with a central core; a boil..
Puree :: Puree (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated..
Seethe :: Seethe (v. i.) To be a state of ebullition or violent commotion; to be hot; to boil.
Rouser :: Rouser (n.) A stirrer in a copper for boiling wort.
Pipkin :: Pipkin (n.) A small earthen boiler.
Bullition :: Bullition (v. i.) The action of boiling; boiling. [Obs.] See Ebullition.
Saccharinic :: Saccharinic (a.) Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime..
Seether :: Seether (n.) A pot for boiling things; a boiler.
Dome :: Dome (n.) Any erection resembling the dome or cupola of a building; as the upper part of a furnace, the vertical steam chamber on the top of a boiler, etc..
Water Gauge :: Water gauge () An instrument for measuring or ascertaining the depth or quantity of water, or for indicating the height of its surface, as in the boiler of a steam engine. See Gauge..
Decoct :: Decoct (v. t.) To warm, strengthen, or invigorate, as if by boiling..
Zilla :: Zilla (n.) A low, thorny, suffrutescent, crucifeous plant (Zilla myagroides) found in the deserts of Egypt. Its leaves are boiled in water, and eaten, by the Arabs..
Pan :: Pan (n.) A closed vessel for boiling or evaporating. See Vacuum pan, under Vacuum..
Quirboilly :: Quirboilly (n.) Leather softened by boiling so as to take any required shape. Upon drying, it becomes exceedingly hard, and hence was formerly used for armor..
Taffy :: Taffy (n.) A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.
Scale :: Scale (v. t.) To strip or clear of scale or scales; as, to scale a fish; to scale the inside of a boiler..
Stay :: Stay (v. i.) To fasten or secure with stays; as, to stay a flat sheet in a steam boiler..
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
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