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Definition of boil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...
Boil (v. t.) To form, or
separate,
by
boiling
or
evaporation;
as, to boil sugar or
salt..
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Walm
::
Walm (v. i.) To roll; to
spout;
to boil up.
Still
::
Still (v.) A
vessel,
boiler,
or
copper
used in the
distillation
of
liquids;
specifically,
one used for the
distillation
of
alcoholic
liquors;
a
retort.
The name is
sometimes
applied
to the whole
apparatus
used in in
vaporization
and
condensation..
Furuncle
::
Furuncle
(n.) A
superficial,
inflammatory
tumor,
suppurating
with a
central
core; a
boil..
Puree
::
Puree (n.) A dish made by
boiling
any
article
of food to a pulp and
rubbing
it
through
a
sieve;
as, a puree of fish, or of
potatoes;
especially,
a soup the
thickening
of which is so
treated..
Seethe
::
Seethe
(v. i.) To be a state of
ebullition
or
violent
commotion;
to be hot; to boil.
Rouser
::
Rouser
(n.) A
stirrer
in a
copper
for
boiling
wort.
Pipkin
::
Pipkin
(n.) A small
earthen
boiler.
Bullition
::
Bullition
(v. i.) The
action
of
boiling;
boiling.
[Obs.]
See
Ebullition.
Saccharinic
::
Saccharinic
(a.) Of,
pertaining
to, or
derived
from,
saccharin;
specifically,
designating
a
complex
acid not known in the free state but well known in its
salts,
which are
obtained
by
boiling
dextrose
and
levulose
(invert
sugar)
with milk of
lime..
Seether
::
Seether
(n.) A pot for
boiling
things;
a
boiler.
Dome
::
Dome (n.) Any
erection
resembling
the dome or
cupola
of a
building;
as the upper part of a
furnace,
the
vertical
steam
chamber
on the top of a
boiler,
etc..
Water Gauge
::
Water gauge () An
instrument
for
measuring
or
ascertaining
the depth or
quantity
of
water,
or for
indicating
the
height
of its
surface,
as in the
boiler
of a steam
engine.
See
Gauge..
Decoct
::
Decoct
(v. t.) To warm,
strengthen,
or
invigorate,
as if by
boiling..
Zilla
::
Zilla (n.) A low,
thorny,
suffrutescent,
crucifeous
plant
(Zilla
myagroides)
found in the
deserts
of
Egypt.
Its
leaves
are
boiled
in
water,
and
eaten,
by the
Arabs..
Pan
::
Pan (n.) A
closed
vessel
for
boiling
or
evaporating.
See
Vacuum
pan, under
Vacuum..
Quirboilly
::
Quirboilly
(n.)
Leather
softened
by
boiling
so as to take any
required
shape.
Upon
drying,
it
becomes
exceedingly
hard, and hence was
formerly
used for
armor..
Taffy
::
Taffy (n.) A kind of candy made of
molasses
or brown sugar
boiled
down and
poured
out in
shallow
pans.
Scale
::
Scale (v. t.) To strip or clear of scale or
scales;
as, to scale a fish; to scale the
inside
of a
boiler..
Stay
::
Stay (v. i.) To
fasten
or
secure
with
stays;
as, to stay a flat sheet in a steam
boiler..
Fritter
::
Fritter
(v. t.) A small
quantity
of
batter,
fried in
boiling
lard or in a
frying
pan.
Fritters
are of
various
kinds,
named from the
substance
inclosed
in the
batter;
as, apple
fritters,
clam
fritters,
oyster
fritters..
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