Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...

Jug :: "Jug (v. t.) To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare..

Simmer :: Simmer (v. t.) To cause to boil gently; to cook in liquid heated almost or just to the boiling point.

Infuse :: Infuse (v. t.) To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak..

Fervid :: Fervid (a.) Very hot; burning; boiling.

Boilingly :: Boilingly (adv.) With boiling or ebullition.

Sericin :: Sericin (n.) A gelatinous nitrogenous material extracted from crude silk and other similar fiber by boiling water; -- called also silk gelatin.

Pitch :: Pitch (n.) A thick, black, lustrous, and sticky substance obtained by boiling down tar. It is used in calking the seams of ships; also in coating rope, canvas, wood, ironwork, etc., to preserve them..

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Bullition :: Bullition (v. i.) The action of boiling; boiling. [Obs.] See Ebullition.

Fluoranthene :: Fluoranthene (n.) A white crystalline hydrocarbon C/H/, of a complex structure, found as one ingrdient of the higher boiling portion of coal tar..

Ebulliency :: Ebulliency (n.) A boiling up or over; effervescence.

Saltern :: Saltern (n.) A building or place where salt is made by boiling or by evaporation; salt works.

Boil :: Boil (v.) To be agitated, or tumultuously moved, as a liquid by the generation and rising of bubbles of steam (or vapor), or of currents produced by heating it to the boiling point; to be in a state of ebullition; as, the water boils..

Tea :: Tea (n.) A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage..

Fervent :: Fervent (a.) Hot; glowing; boiling; burning; as, a fervent summer..

Elixate :: Elixate (v. t.) To boil; to seethe; hence, to extract by boiling or seething..

Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Chondrigen :: Chondrigen (n.) The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin..

Neurine :: Neurine (n.) A poisonous organic base (a ptomaine) formed in the decomposition of protagon with boiling baryta water, and in the putrefraction of proteid matter. It was for a long time considered identical with choline, a crystalline body originally obtained from bile. Chemically, however, choline is oxyethyl-trimethyl-ammonium hydroxide, while neurine is vinyl-trimethyl-ammonium hydroxide..

Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

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