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Definition of boiling
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...
Boiling
(p. pr. & vb. n.) of Boi.
Lern More About Boiling
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Hypsometer
::
Hypsometer
(n.) An
instrument
for
measuring
heights
by
observation
of
barometric
pressure;
esp., one for
determining
heights
by
ascertaining
the
boiling
point of
water.
It
consists
of a
vessel
for
water,
with a lamp for
heating
it, and an
inclosed
thermometer
for
showing
the
temperature
of
ebullition..
Odmyl
::
Odmyl (n.) A
volatile
liquid
obtained
by
boiling
sulphur
with
linseed
oil. It has an
unpleasant
garlic
odor.
Parboiling
::
Parboiling
(p. pr. & vb. n.) of
Parboi.
Simmer
::
Simmer
(v. t.) To cause to boil
gently;
to cook in
liquid
heated
almost
or just to the
boiling
point.
Quirboilly
::
Quirboilly
(n.)
Leather
softened
by
boiling
so as to take any
required
shape.
Upon
drying,
it
becomes
exceedingly
hard, and hence was
formerly
used for
armor..
Crotonine
::
Crotonine
(n.) A
supposed
alkaloid
obtained
from
croton
oil by
boiling
it with water and
magnesia,
since found to be
merely
a
magnesia
soap of the oil..
Saltern
::
Saltern
(n.) A
building
or place where salt is made by
boiling
or by
evaporation;
salt
works.
Hasty Pudding
::
Hasty
pudding
() A
batter
or
pudding
made of flour or
oatmeal,
stirred
into
boiling
water or
milk..
Fervent
::
Fervent
(a.) Hot;
glowing;
boiling;
burning;
as, a
fervent
summer..
Bubble
::
Bubble
(n.) To rise in
bubbles,
as
liquids
when
boiling
or
agitated;
to
contain
bubbles..
Infuse
::
Infuse
(v. t.) To steep in water or other fluid
without
boiling,
for the
propose
of
extracting
medicinal
qualities;
to
soak..
Brose
::
Brose (n.)
Pottage
made by
pouring
some
boiling
liquid
on meal (esp.
oatmeal),
and
stirring
it. It is
called
beef
brose,
water
brose,
etc.,
according
to the name of the
liquid
(beef
broth,
hot
water,
etc.)
used..
Coction
::
Coction
(n.) Act of
boiling.
Fervid
::
Fervid
(a.) Very hot;
burning;
boiling.
Fritter
::
Fritter
(v. t.) A small
quantity
of
batter,
fried in
boiling
lard or in a
frying
pan.
Fritters
are of
various
kinds,
named from the
substance
inclosed
in the
batter;
as, apple
fritters,
clam
fritters,
oyster
fritters..
Coddle
::
Coddle
(v. t.) To
parboil,
or
soften
by
boiling..
Sacchulmic
::
Sacchulmic
(a.) Of,
pertaining
to, or
designating,
an acid
obtained
as a dark
amorphous
substance
by the
long-continued
boiling
of
sucrose
with very
dilute
sulphuric
acid. It
resembles
humic
acid..
Temperature
::
Temperature
(n.)
Condition
with
respect
to heat or cold,
especially
as
indicated
by the
sensation
produced,
or by the
thermometer
or
pyrometer;
degree
of heat or cold; as, the
temperature
of the air; high
temperature;
low
temperature;
temperature
of
freezing
or of
boiling..
Brew
::
Brew (v. t.) To
prepare,
as beer or other
liquor,
from malt and hops, or from other
materials,
by
steeping,
boiling,
and
fermentation..
Chondrin
::
Chondrin
(n.) A
colorless,
amorphous,
nitrogenous
substance,
tasteless
and
odorless,
formed
from
cartilaginous
tissue
by
long-continued
action
of
boiling
water.
It is
similar
to
gelatin,
and is a large
ingredient
of
commercial
gelatin..
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