Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...

Excoct :: Excoct (v. t.) To boil out; to produce by boiling.

Puree :: Puree (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated..

Debulition :: Debulition (n.) A bubbling or boiling over.

Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Boiling :: Boiling (n.) Exposure to the action of a hot liquid.

Exestuation :: Exestuation (n.) A boiling up; effervescence.

Steam :: Steam (n.) The elastic, aeriform fluid into which water is converted when heated to the boiling points; water in the state of vapor..

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Coddle :: Coddle (v. t.) To parboil, or soften by boiling..

Coction :: Coction (n.) Act of boiling.

Kettle :: Kettle (n.) A metallic vessel, with a wide mouth, often without a cover, used for heating and boiling water or other liguids..

Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Glue :: Glue (n.) A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated with water, it becomes viscid and tenaceous, and is used as a cement for uniting substances. The name is also given to other adhesive or viscous substances..

Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

Tea :: Tea (n.) A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage..

Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

Random Fonts

Most Popular