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Gelatiniferous :: Gelatiniferous (a.) Yielding gelatin on boiling with water; capable of gelatination.

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Bullary :: Bullary (n.) A place for boiling or preparing salt; a boilery.

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Train Oil :: Train oil () Oil procured from the blubber or fat of whales, by boiling..

Ebullition :: Ebullition (n.) A boiling or bubbling up of a liquid; the motion produced in a liquid by its rapid conversion into vapor.

Saccharinic :: Saccharinic (a.) Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime..

Rebullition :: Rebullition (n.) The act of boiling up or effervescing.

Spumed :: Spume (n.) Frothy matter raised on liquids by boiling, effervescence, or agitation; froth; foam; scum..

Excoction :: Excoction () The act of excocting or boiling out.

Boil :: Boil (v. t.) To form, or separate, by boiling or evaporation; as, to boil sugar or salt..

Oxamic :: Oxamic (a.) Pertaining to, or designating, an acid NH2.C2O2.HO obtained as a fine crystalline powder, intermediate between oxalic acid and oxamide. Its ammonium salt is obtained by boiling oxamide with ammonia..

Boiling :: Boiling (n.) Exposure to the action of a hot liquid.

Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..

Hypsometer :: Hypsometer (n.) An instrument for measuring heights by observation of barometric pressure; esp., one for determining heights by ascertaining the boiling point of water. It consists of a vessel for water, with a lamp for heating it, and an inclosed thermometer for showing the temperature of ebullition..

Kettle :: Kettle (n.) A metallic vessel, with a wide mouth, often without a cover, used for heating and boiling water or other liguids..

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.

Sugared :: Sugar (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off..

Bubble :: Bubble (n.) To rise in bubbles, as liquids when boiling or agitated; to contain bubbles..

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