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Definition of boiling
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...
Boiling
(p. pr. & vb. n.) of Boi.
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Scald
::
Scald (v. t.) To
expose
to a
boiling
or
violent
heat over a fire, or in hot water or other
liquor;
as, to scald milk or
meat..
Porridge
::
Porridge
(n.) A food made by
boiling
some
leguminous
or
farinaceous
substance,
or the meal of it, in water or in milk,
making
of broth or thin
pudding;
as,
barley
porridge,
milk
porridge,
bean
porridge,
etc..
Doughnut
::
Doughnut
(n.) A small cake
(usually
sweetened)
fried in a
kettle
of
boiling
lard.
Decoction
::
Decoction
(n.) An
extract
got from a body by
boiling
it in
water.
Pot
::
Pot (n.) A
metallic
or
earthen
vessel,
appropriated
to any of a great
variety
of uses, as for
boiling
meat or
vegetables,
for
holding
liquids,
for
plants,
etc.; as, a quart pot; a
flower
pot; a bean pot..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Parboiling
::
Parboiling
(p. pr. & vb. n.) of
Parboi.
Fervent
::
Fervent
(a.) Hot;
glowing;
boiling;
burning;
as, a
fervent
summer..
Cruller
::
Cruller
(n.) A kind of sweet cake cut in
strips
and
curled
or
twisted,
and fried crisp in
boiling
fat..
Sugared
::
Sugar (v. i.) In
making
maple
sugar,
to
complete
the
process
of
boiling
down the sirup till it is thick
enough
to
crystallize;
to
approach
or reach the state of
granulation;
-- with the
preposition
off..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Geyser
::
Geyser
(n.) A
boiling
spring
which
throws
forth at
frequent
intervals
jets of
water,
mud, etc.,
driven
up by the
expansive
power of
steam..
Simmer
::
Simmer
(v. t.) To cause to boil
gently;
to cook in
liquid
heated
almost
or just to the
boiling
point.
Quirboilly
::
Quirboilly
(n.)
Leather
softened
by
boiling
so as to take any
required
shape.
Upon
drying,
it
becomes
exceedingly
hard, and hence was
formerly
used for
armor..
Excoct
::
Excoct
(v. t.) To boil out; to
produce
by
boiling.
Pottage
::
Pottage
(n.) A kind of food made by
boiling
vegetables
or meat, or both
together,
in
water,
until soft; a thick soup or
porridge..
Excoction
::
Excoction
() The act of
excocting
or
boiling
out.
Glaze
::
Glaze (v. t.) Broth
reduced
by
boiling
to a
gelatinous
paste,
and
spread
thinly
over
braised
dishes..
Saltern
::
Saltern
(n.) A
building
or place where salt is made by
boiling
or by
evaporation;
salt
works.
Salt
::
salt ()
Sulphate
of
magnesia
having
cathartic
qualities;
--
originally
prepared
by
boiling
down the
mineral
waters
at
Epsom,
England,
--
whence
the name;
afterwards
prepared
from sea
water;
but now from
certain
minerals,
as from
siliceous
hydrate
of
magnesia..
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