Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...

Decoct :: Decoct (v. t.) To warm, strengthen, or invigorate, as if by boiling..

Persulphocyanogen :: Persulphocyanogen (n.) An orange-yellow substance, produced by the action of chlorine or boiling dilute nitric acid and sulphocyanate of potassium; -- called also pseudosulphocyanogen, perthiocyanogen, and formerly sulphocyanogen..

Jug :: "Jug (v. t.) To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare..

Wax :: Wax (n.) Thick sirup made by boiling down the sap of the sugar maple, and then cooling..

Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..

Fervent :: Fervent (a.) Hot; glowing; boiling; burning; as, a fervent summer..

Bisk :: Bisk (n.) Soup or broth made by boiling several sorts of flesh together.

Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..

Rebullition :: Rebullition (n.) The act of boiling up or effervescing.

Quirboilly :: Quirboilly (n.) Leather softened by boiling so as to take any required shape. Upon drying, it becomes exceedingly hard, and hence was formerly used for armor..

Boil :: Boil (n.) Act or state of boiling.

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.

Pitch :: Pitch (n.) A thick, black, lustrous, and sticky substance obtained by boiling down tar. It is used in calking the seams of ships; also in coating rope, canvas, wood, ironwork, etc., to preserve them..

Infuse :: Infuse (v. t.) To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak..

Bubble :: Bubble (n.) To rise in bubbles, as liquids when boiling or agitated; to contain bubbles..

Rouser :: Rouser (n.) A stirrer in a copper for boiling wort.

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

Parboiling :: Parboiling (p. pr. & vb. n.) of Parboi.

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

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