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Down :: Down (adv.) From a greater to a less bulk, or from a thinner to a thicker consistence; as, to boil down in cookery, or in making decoctions..

Weaken :: Weaken (v. t.) To reduce in quality, strength, or spirit; as, to weaken tea; to weaken any solution or decoction..

Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Gall :: Gall (v. t.) To impregnate with a decoction of gallnuts.

Apozem :: Apozem (n.) A decoction or infusion.

Ptisan :: Ptisan (n.) A decoction of barley with other ingredients; a farinaceous drink.

Decocting :: Decocting (p. pr. & vb. n.) of Decoc.

Weak :: Weak (v. i.) Not thoroughly or abundantly impregnated with the usual or required ingredients, or with stimulating and nourishing substances; of less than the usual strength; as, weak tea, broth, or liquor; a weak decoction or solution; a weak dose of medicine..

Seethe :: Seethe (n.) To decoct or prepare for food in hot liquid; to boil; as, to seethe flesh..

Treacle :: Treacle (n.) A saccharine fluid, consisting of the inspissated juices or decoctions of certain vegetables, as the sap of the birch, sycamore, and the like..

Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.

Decocture :: Decocture (n.) A decoction.

Catechu :: Catechu (n.) A dry, brown, astringent extract, obtained by decoction and evaporation from the Acacia catechu, and several other plants growing in India. It contains a large portion of tannin or tannic acid, and is used in medicine and in the arts. It is also known by the names terra japonica, cutch, gambier, etc..

Tea :: Tea (n.) Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea..

Decoctible :: Decoctible (a.) Capable of being boiled or digested.

Decoction :: Decoction (n.) The act or process of boiling anything in a watery fluid to extract its virtues.

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Apozemical :: Apozemical (a.) Pertaining to, or resembling, a decoction..

Decoct :: Decoct (v. t.) To prepare by the heat of the stomach for assimilation; to digest; to concoct.

Extract :: Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; essence; as, extract of beef; extract of dandelion; also, any substance so extracted, and characteristic of that from which it is obtained; as, quinine is the most important extract of Peruvian bark..

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