Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...

Candy :: Candy (v. t.) To conserve or boil in sugar; as, to candy fruits; to candy ginger..

Clothing :: Clothing (n.) A covering of non-conducting material on the outside of a boiler, or steam chamber, to prevent radiation of heat..

Downcome :: Downcome (n.) A pipe for leading combustible gases downward from the top of the blast furnace to the hot-blast stoves, boilers, etc., where they are burned..

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Boiling :: Boiling (p. pr. & vb. n.) of Boi.

Shrink :: Shrink (v. t.) To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water..

Jacket :: "Jacket (v. t.) To put a jacket on; to furnish, as a boiler, with a jacket..

Garboil :: Garboil (n.) Tumult; disturbance; disorder.

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

Head :: Head (n.) The uppermost, foremost, or most important part of an inanimate object; such a part as may be considered to resemble the head of an animal; often, also, the larger, thicker, or heavier part or extremity, in distinction from the smaller or thinner part, or from the point or edge; as, the head of a cane, a nail, a spear, an ax, a mast, a sail, a ship; that which covers and closes the top or the end of a hollow vessel; as, the head of a cask or a steam boiler..

Vaporization :: Vaporization (n.) The act or process of vaporizing, or the state of being converted into vapor; the artificial formation of vapor; specifically, the conversion of water into steam, as in a steam boiler..

Decoctible :: Decoctible (a.) Capable of being boiled or digested.

Odmyl :: Odmyl (n.) A volatile liquid obtained by boiling sulphur with linseed oil. It has an unpleasant garlic odor.

Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.

Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..

Broth :: Broth (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup..

Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..

Plunger :: Plunger (n.) A boiler in which clay is beaten by a wheel to a creamy consistence.

Teakettle :: Teakettle (n.) A kettle in which water is boiled for making tea, coffee, etc..

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