Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...

Welt :: Welt (n.) In steam boilers and sheet-iron work, a strip riveted upon the edges of plates that form a butt joint..

Boilingly :: Boilingly (adv.) With boiling or ebullition.

Ghee :: Ghee (n.) Butter clarified by boiling, and thus converted into a kind of oil..

Exestuation :: Exestuation (n.) A boiling up; effervescence.

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Leg :: Leg (n.) An extension of the boiler downward, in the form of a narrow space between vertical plates, sometimes nearly surrounding the furnace and ash pit, and serving to support the boiler; -- called also water leg..

Styan :: Sty (v. i.) An inflamed swelling or boil on the edge of the eyelid.

Ligroin :: Ligroin (n.) A trade name applied somewhat indefinitely to some of the volatile products obtained in refining crude petroleum. It is a complex and variable mixture of several hydrocarbons, generally boils below 170¡ Fahr., and is more inflammable than safe kerosene. It is used as a solvent, as a carburetant for air gas, and for illumination in special lamps..

Candy :: Candy (v. t.) To conserve or boil in sugar; as, to candy fruits; to candy ginger..

Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..

Explosion :: Explosion (n.) A bursting with violence and loud noise, because of internal pressure; as, the explosion of a gun, a bomb, a steam boiler, etc..

Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..

Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.

Down :: Down (adv.) From a greater to a less bulk, or from a thinner to a thicker consistence; as, to boil down in cookery, or in making decoctions..

Chondrigen :: Chondrigen (n.) The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin..

Receiver :: Receiver (n.) A capacious vessel for receiving steam from a distant boiler, and supplying it dry to an engine..

Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..

Simmer :: Simmer (v. i.) To boil gently, or with a gentle hissing; to begin to boil..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..

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