Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...

Pipkin :: Pipkin (n.) A small earthen boiler.

Infuse :: Infuse (v. t.) To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak..

Mush :: Mush (n.) Meal (esp. Indian meal) boiled in water; hasty pudding; supawn.

Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Stoker :: Stoker (v. t.) One who is employed to tend a furnace and supply it with fuel, especially the furnace of a locomotive or of a marine steam boiler; also, a machine for feeding fuel to a fire..

Excoct :: Excoct (v. t.) To boil out; to produce by boiling.

Ghee :: Ghee (n.) Butter clarified by boiling, and thus converted into a kind of oil..

Hominy :: Hominy (n.) Maize hulled and broken, and prepared for food by being boiled in water..

Lag :: Lag (n.) A stave of a cask, drum, etc.; especially (Mach.), one of the narrow boards or staves forming the covering of a cylindrical object, as a boiler, or the cylinder of a carding machine or a steam engine..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Broth :: Broth (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup..

Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..

Boilingly :: Boilingly (adv.) With boiling or ebullition.

Exestuate :: Exestuate (v. i.) To be agitated; to boil up; to effervesce.

Pillau :: Pillau (n.) An Oriental dish consisting of rice boiled with mutton, fat, or butter..

Saccharinic :: Saccharinic (a.) Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime..

Spumed :: Spume (n.) Frothy matter raised on liquids by boiling, effervescence, or agitation; froth; foam; scum..

Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..

Emboil :: Emboil (v. t.) To cause to boil with anger; to irritate; to chafe.

Boil :: Boil (v. t.) To form, or separate, by boiling or evaporation; as, to boil sugar or salt..

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