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Definition of soup
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
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Broth
::
Broth (n.)
Liquid
in which flesh (and
sometimes
other
substances,
as
barley
or rice) has been
boiled;
thin or
simple
soup..
Stocked
::
Stock (n.) A
liquid
or jelly
containing
the
juices
and
soluble
parts of meat, and
certain
vegetables,
etc.,
extracted
by
cooking;
-- used in
making
soup,
gravy,
etc..
Dumpling
::
Dumpling
(n.) A
roundish
mass of dough
boiled
in soup, or as a sort of
pudding;
often,
a cover of paste
inclosing
an apple or other
fruit,
and
boiled
or
baked;
as, an apple
dumpling..
Soup
::
Soup (v. t.) To sup or
swallow.
Ladle
::
Ladle (v. t.) To take up and
convey
in a
ladle;
to dip with, or as with, a
ladle;
as, to ladle out soup; to ladle
oatmeal
into a
kettle..
Gumbo
::
Gumbo (n.) A soup
thickened
with the
mucilaginous
pods of the okra; okra soup.
Tapioca
::
Tapioca
(n.) A
coarsely
granular
substance
obtained
by
heating,
and thus
partly
changing,
the
moistened
starch
obtained
from the roots of the
cassava.
It is much used in
puddings
and as a
thickening
for
soups.
See
Cassava..
Thyme
::
Thyme (n.) Any plant of the
labiate
genus
Thymus.
The
garden
thyme
(Thymus
vulgaris)
is a warm,
pungent
aromatic,
much used to give a
relish
to
seasoning
and
soups..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Bisque
::
Bisque
(n.) A white soup made of
crayfish.
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Consomme
::
Consomme
(n.) A clear soup or
bouillion
boiled
down so as to be very rich.
Souple
::
Souple
(n.) That part of a flail which
strikes
the
grain.
Osmazome
::
Osmazome
(n.) A
substance
formerly
supposed
to give to soup and broth their
characteristic
odor, and
probably
consisting
of one or
several
of the class of
nitrogenous
substances
which are
called
extractives..
Puree
::
Puree (n.) A dish made by
boiling
any
article
of food to a pulp and
rubbing
it
through
a
sieve;
as, a puree of fish, or of
potatoes;
especially,
a soup the
thickening
of which is so
treated..
Bird''s-nest
::
Bird's-nest
(n.) The nest of a small
swallow
(Collocalia
nidifica
and
several
allied
species),
of China and the
neighboring
countries,
which is mixed with
soups..
Roux
::
Roux (n.) A
thickening,
made of
flour,
for soups and
gravies..
Soup
::
Soup (v. t.) To
sweep.
See
Sweep,
and
Swoop..
Bouillon
::
Bouillon
(n.) A
nutritious
liquid
food made by
boiling
beef, or other meat, in
water;
a clear soup or
broth..
Bouilli
::
Bouilli
(n.)
Boiled
or
stewed
meat; beef
boiled
with
vegetables
in water from which its gravy is to be made; beef from which
bouillon
or soup has been made.
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