Definition of soup

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Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Lern More About Soup

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..
Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..
Puree :: Puree (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated..
Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..
Mullagatawny :: Mullagatawny (n.) An East Indian curry soup.
Bird''s-nest :: Bird's-nest (n.) The nest of a small swallow (Collocalia nidifica and several allied species), of China and the neighboring countries, which is mixed with soups..
Soup :: Soup (v. t.) To sweep. See Sweep, and Swoop..
Soupe-maigre :: Soupe-maigre (n.) Soup made chiefly from vegetables or fish with a little butter and a few condiments.
Soup :: Soup (v. t.) To breathe out.
Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..
Lalo :: Lalo (n.) The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous..
Imrigh :: Imrigh (n.) A peculiar strong soup or broth, made in Scotland..
Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..
Soup :: Soup (v. t.) To sup or swallow.
Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..
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