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Definition of soup
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
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Thyme
::
Thyme (n.) Any plant of the
labiate
genus
Thymus.
The
garden
thyme
(Thymus
vulgaris)
is a warm,
pungent
aromatic,
much used to give a
relish
to
seasoning
and
soups..
Dumpling
::
Dumpling
(n.) A
roundish
mass of dough
boiled
in soup, or as a sort of
pudding;
often,
a cover of paste
inclosing
an apple or other
fruit,
and
boiled
or
baked;
as, an apple
dumpling..
Bouilli
::
Bouilli
(n.)
Boiled
or
stewed
meat; beef
boiled
with
vegetables
in water from which its gravy is to be made; beef from which
bouillon
or soup has been made.
Stocked
::
Stock (n.) A
liquid
or jelly
containing
the
juices
and
soluble
parts of meat, and
certain
vegetables,
etc.,
extracted
by
cooking;
-- used in
making
soup,
gravy,
etc..
Julienne
::
"Julienne
(n.) A kind of soup
containing
thin
slices
or
shreds
of
carrots,
onions,
etc..
Puree
::
Puree (n.) A dish made by
boiling
any
article
of food to a pulp and
rubbing
it
through
a
sieve;
as, a puree of fish, or of
potatoes;
especially,
a soup the
thickening
of which is so
treated..
Ladle
::
Ladle (v. t.) To take up and
convey
in a
ladle;
to dip with, or as with, a
ladle;
as, to ladle out soup; to ladle
oatmeal
into a
kettle..
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Bouillon
::
Bouillon
(n.) A
nutritious
liquid
food made by
boiling
beef, or other meat, in
water;
a clear soup or
broth..
Mullagatawny
::
Mullagatawny
(n.) An East
Indian
curry soup.
Bird''s-nest
::
Bird's-nest
(n.) The nest of a small
swallow
(Collocalia
nidifica
and
several
allied
species),
of China and the
neighboring
countries,
which is mixed with
soups..
Soup
::
Soup (v. t.) To
sweep.
See
Sweep,
and
Swoop..
Soupe-maigre
::
Soupe-maigre
(n.) Soup made
chiefly
from
vegetables
or fish with a
little
butter
and a few
condiments.
Soup
::
Soup (v. t.) To
breathe
out.
Cockaleekie
::
Cockaleekie
(n.) A
favorite
soup in
Scotland,
made from a capon
highly
seasoned,
and
boiled
with leeks and
prunes..
Lalo
::
Lalo (n.) The
powdered
leaves
of the
baobab
tree, used by the
Africans
to mix in their soup, as the
southern
negroes
use
powdered
sassafras.
Cf.
Couscous..
Imrigh
::
Imrigh
(n.) A
peculiar
strong
soup or
broth,
made in
Scotland..
Tapioca
::
Tapioca
(n.) A
coarsely
granular
substance
obtained
by
heating,
and thus
partly
changing,
the
moistened
starch
obtained
from the roots of the
cassava.
It is much used in
puddings
and as a
thickening
for
soups.
See
Cassava..
Soup
::
Soup (v. t.) To sup or
swallow.
Manna Croup
::
Manna croup () The
portions
of hard wheat
kernels
not
ground
into flour by the
millstones:
a kind of
semolina
prepared
in
Russia
and used for
puddings,
soups,
etc. --
called
also manna
groats..
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