Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...

Souple :: Souple (n.) That part of a flail which strikes the grain.

Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

Soupe-maigre :: Soupe-maigre (n.) Soup made chiefly from vegetables or fish with a little butter and a few condiments.

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Mullagatawny :: Mullagatawny (n.) An East Indian curry soup.

Soup :: Soup (v. t.) To sweep. See Sweep, and Swoop..

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..

Bisque :: Bisque (n.) A white soup made of crayfish.

Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..

Bisk :: Bisk (n.) Soup or broth made by boiling several sorts of flesh together.

Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..

Bird''s-nest :: Bird's-nest (n.) The nest of a small swallow (Collocalia nidifica and several allied species), of China and the neighboring countries, which is mixed with soups..

Imrigh :: Imrigh (n.) A peculiar strong soup or broth, made in Scotland..

Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..

Gumbo :: Gumbo (n.) A soup thickened with the mucilaginous pods of the okra; okra soup.

Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..

Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..

Puree :: Puree (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated..

Soup :: Soup (v. t.) To breathe out.

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