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Definition of soup
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...
Soup (v. t.) To
breathe
out.
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Roux
::
Roux (n.) A
thickening,
made of
flour,
for soups and
gravies..
Ladle
::
Ladle (v. t.) To take up and
convey
in a
ladle;
to dip with, or as with, a
ladle;
as, to ladle out soup; to ladle
oatmeal
into a
kettle..
Okra
::
Okra (n.) An
annual
plant
(Abelmoschus,
/
Hibiscus,
esculentus),
whose green pods,
abounding
in
nutritious
mucilage,
are much used for
soups,
stews,
or
pickles;
gumbo..
Tapioca
::
Tapioca
(n.) A
coarsely
granular
substance
obtained
by
heating,
and thus
partly
changing,
the
moistened
starch
obtained
from the roots of the
cassava.
It is much used in
puddings
and as a
thickening
for
soups.
See
Cassava..
Chervil
::
Chervil
(n.) A plant
(Anthriscus
cerefolium)
with
pinnately
divided
aromatic
leaves,
of which
several
curled
varieties
are used in soups and
salads..
Thyme
::
Thyme (n.) Any plant of the
labiate
genus
Thymus.
The
garden
thyme
(Thymus
vulgaris)
is a warm,
pungent
aromatic,
much used to give a
relish
to
seasoning
and
soups..
Bisque
::
Bisque
(n.) A white soup made of
crayfish.
Dumpling
::
Dumpling
(n.) A
roundish
mass of dough
boiled
in soup, or as a sort of
pudding;
often,
a cover of paste
inclosing
an apple or other
fruit,
and
boiled
or
baked;
as, an apple
dumpling..
Souple
::
Souple
(n.) That part of a flail which
strikes
the
grain.
Agar-agar
::
Agar-agar
(n.) A fucus or
seaweed
much used in the East for soups and
jellies;
Ceylon
moss
(Gracilaria
lichenoides).
Bisk
::
Bisk (n.) Soup or broth made by
boiling
several
sorts of flesh
together.
Gumbo
::
Gumbo (n.) A soup
thickened
with the
mucilaginous
pods of the okra; okra soup.
Soupy
::
Soupy (a.)
Resembling
soup;
souplike.
Broth
::
Broth (n.)
Liquid
in which flesh (and
sometimes
other
substances,
as
barley
or rice) has been
boiled;
thin or
simple
soup..
Pottage
::
Pottage
(n.) A kind of food made by
boiling
vegetables
or meat, or both
together,
in
water,
until soft; a thick soup or
porridge..
Consomme
::
Consomme
(n.) A clear soup or
bouillion
boiled
down so as to be very rich.
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Bird''s-nest
::
Bird's-nest
(n.) The nest of a small
swallow
(Collocalia
nidifica
and
several
allied
species),
of China and the
neighboring
countries,
which is mixed with
soups..
Manna Croup
::
Manna croup () The
portions
of hard wheat
kernels
not
ground
into flour by the
millstones:
a kind of
semolina
prepared
in
Russia
and used for
puddings,
soups,
etc. --
called
also manna
groats..
Soup
::
Soup (v. t.) To
sweep.
See
Sweep,
and
Swoop..
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