Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...

Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..

Soup :: Soup (v. t.) To sweep. See Sweep, and Swoop..

Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..

Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..

Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..

Agar-agar :: Agar-agar (n.) A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..

Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..

Bird''s-nest :: Bird's-nest (n.) The nest of a small swallow (Collocalia nidifica and several allied species), of China and the neighboring countries, which is mixed with soups..

Bisque :: Bisque (n.) A white soup made of crayfish.

Puree :: Puree (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated..

Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..

Broth :: Broth (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup..

Mullagatawny :: Mullagatawny (n.) An East Indian curry soup.

Bisk :: Bisk (n.) Soup or broth made by boiling several sorts of flesh together.

Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..

Tureen :: Tureen (n.) A large, deep vessel for holding soup, or other liquid food, at the table..

Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..

Soup :: Soup (v. t.) To sup or swallow.

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