Definition of soup

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Soup (v. t.) To sweep. See Sweep, and Swoop..

Lern More About Soup

Soup :: Soup (v. t.) To sup or swallow.
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..
Bisque :: Bisque (n.) A white soup made of crayfish.
Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..
Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..
Osmazome :: Osmazome (n.) A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives..
Imrigh :: Imrigh (n.) A peculiar strong soup or broth, made in Scotland..
Lalo :: Lalo (n.) The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous..
Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..
Gumbo :: Gumbo (n.) A soup thickened with the mucilaginous pods of the okra; okra soup.
Bird''s-nest :: Bird's-nest (n.) The nest of a small swallow (Collocalia nidifica and several allied species), of China and the neighboring countries, which is mixed with soups..
Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..
Soupy :: Soupy (a.) Resembling soup; souplike.
Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..
Roux :: Roux (n.) A thickening, made of flour, for soups and gravies..
Soup :: Soup (v. t.) To sweep. See Sweep, and Swoop..
Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..
Bisk :: Bisk (n.) Soup or broth made by boiling several sorts of flesh together.
Agar-agar :: Agar-agar (n.) A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).
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