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Definition of soup
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...
Soup (v. t.) To
sweep.
See
Sweep,
and
Swoop..
Lern More About Soup
☛ Wiki Definition of Soup
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Lalo
::
Lalo (n.) The
powdered
leaves
of the
baobab
tree, used by the
Africans
to mix in their soup, as the
southern
negroes
use
powdered
sassafras.
Cf.
Couscous..
Roux
::
Roux (n.) A
thickening,
made of
flour,
for soups and
gravies..
Manna Croup
::
Manna croup () The
portions
of hard wheat
kernels
not
ground
into flour by the
millstones:
a kind of
semolina
prepared
in
Russia
and used for
puddings,
soups,
etc. --
called
also manna
groats..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Mullagatawny
::
Mullagatawny
(n.) An East
Indian
curry soup.
Bisk
::
Bisk (n.) Soup or broth made by
boiling
several
sorts of flesh
together.
Soup
::
Soup (v. t.) To
sweep.
See
Sweep,
and
Swoop..
Gumbo
::
Gumbo (n.) A soup
thickened
with the
mucilaginous
pods of the okra; okra soup.
Soupe-maigre
::
Soupe-maigre
(n.) Soup made
chiefly
from
vegetables
or fish with a
little
butter
and a few
condiments.
Clary
::
Clary (n.) A plant
(Salvia
sclarea)
of the Sage
family,
used in
flavoring
soups..
Thyme
::
Thyme (n.) Any plant of the
labiate
genus
Thymus.
The
garden
thyme
(Thymus
vulgaris)
is a warm,
pungent
aromatic,
much used to give a
relish
to
seasoning
and
soups..
Agar-agar
::
Agar-agar
(n.) A fucus or
seaweed
much used in the East for soups and
jellies;
Ceylon
moss
(Gracilaria
lichenoides).
Julienne
::
"Julienne
(n.) A kind of soup
containing
thin
slices
or
shreds
of
carrots,
onions,
etc..
Osmazome
::
Osmazome
(n.) A
substance
formerly
supposed
to give to soup and broth their
characteristic
odor, and
probably
consisting
of one or
several
of the class of
nitrogenous
substances
which are
called
extractives..
Ladle
::
Ladle (v. t.) To take up and
convey
in a
ladle;
to dip with, or as with, a
ladle;
as, to ladle out soup; to ladle
oatmeal
into a
kettle..
Tapioca
::
Tapioca
(n.) A
coarsely
granular
substance
obtained
by
heating,
and thus
partly
changing,
the
moistened
starch
obtained
from the roots of the
cassava.
It is much used in
puddings
and as a
thickening
for
soups.
See
Cassava..
Bird''s-nest
::
Bird's-nest
(n.) The nest of a small
swallow
(Collocalia
nidifica
and
several
allied
species),
of China and the
neighboring
countries,
which is mixed with
soups..
Soup
::
Soup (v. t.) To sup or
swallow.
Souple
::
Souple
(n.) That part of a flail which
strikes
the
grain.
Noodle
::
Noodle
(n.) A thin strip of
dough,
made with eggs,
rolled
up, cut into small
pieces,
and used in
soup..
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