Definition of soup

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Soup (v. t.) To sweep. See Sweep, and Swoop..

Lern More About Soup

Mullagatawny :: Mullagatawny (n.) An East Indian curry soup.
Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..
Soup :: Soup (v. t.) To breathe out.
Soupy :: Soupy (a.) Resembling soup; souplike.
Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..
Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..
Roux :: Roux (n.) A thickening, made of flour, for soups and gravies..
Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..
Souple :: Souple (n.) That part of a flail which strikes the grain.
Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..
Soup :: Soup (v. t.) To sweep. See Sweep, and Swoop..
Agar-agar :: Agar-agar (n.) A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).
Soup :: Soup (v. t.) To sup or swallow.
Imrigh :: Imrigh (n.) A peculiar strong soup or broth, made in Scotland..
Soupe-maigre :: Soupe-maigre (n.) Soup made chiefly from vegetables or fish with a little butter and a few condiments.
Bisque :: Bisque (n.) A white soup made of crayfish.
Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Bird''s-nest :: Bird's-nest (n.) The nest of a small swallow (Collocalia nidifica and several allied species), of China and the neighboring countries, which is mixed with soups..
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
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