Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...

Lalo :: Lalo (n.) The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous..

Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..

Roux :: Roux (n.) A thickening, made of flour, for soups and gravies..

Soupy :: Soupy (a.) Resembling soup; souplike.

Mullagatawny :: Mullagatawny (n.) An East Indian curry soup.

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..

Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..

Bisk :: Bisk (n.) Soup or broth made by boiling several sorts of flesh together.

Tureen :: Tureen (n.) A large, deep vessel for holding soup, or other liquid food, at the table..

Soup :: Soup (v. t.) To breathe out.

Souple :: Souple (n.) That part of a flail which strikes the grain.

Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..

Agar-agar :: Agar-agar (n.) A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).

Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.

Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..

Bisque :: Bisque (n.) A white soup made of crayfish.

Osmazome :: Osmazome (n.) A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives..

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