Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...

Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..

Lalo :: Lalo (n.) The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous..

Bird''s-nest :: Bird's-nest (n.) The nest of a small swallow (Collocalia nidifica and several allied species), of China and the neighboring countries, which is mixed with soups..

Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..

Bisk :: Bisk (n.) Soup or broth made by boiling several sorts of flesh together.

Imrigh :: Imrigh (n.) A peculiar strong soup or broth, made in Scotland..

Broth :: Broth (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup..

Gumbo :: Gumbo (n.) A soup thickened with the mucilaginous pods of the okra; okra soup.

Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..

Soup :: Soup (v. t.) To sup or swallow.

Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..

Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.

Soupe-maigre :: Soupe-maigre (n.) Soup made chiefly from vegetables or fish with a little butter and a few condiments.

Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..

Bisque :: Bisque (n.) A white soup made of crayfish.

Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..

Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..

Roux :: Roux (n.) A thickening, made of flour, for soups and gravies..

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