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Definition of soup
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...
Soup (v. t.) To sup or
swallow.
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Ladle
::
Ladle (v. t.) To take up and
convey
in a
ladle;
to dip with, or as with, a
ladle;
as, to ladle out soup; to ladle
oatmeal
into a
kettle..
Lalo
::
Lalo (n.) The
powdered
leaves
of the
baobab
tree, used by the
Africans
to mix in their soup, as the
southern
negroes
use
powdered
sassafras.
Cf.
Couscous..
Bird''s-nest
::
Bird's-nest
(n.) The nest of a small
swallow
(Collocalia
nidifica
and
several
allied
species),
of China and the
neighboring
countries,
which is mixed with
soups..
Stocked
::
Stock (n.) A
liquid
or jelly
containing
the
juices
and
soluble
parts of meat, and
certain
vegetables,
etc.,
extracted
by
cooking;
-- used in
making
soup,
gravy,
etc..
Bisk
::
Bisk (n.) Soup or broth made by
boiling
several
sorts of flesh
together.
Imrigh
::
Imrigh
(n.) A
peculiar
strong
soup or
broth,
made in
Scotland..
Broth
::
Broth (n.)
Liquid
in which flesh (and
sometimes
other
substances,
as
barley
or rice) has been
boiled;
thin or
simple
soup..
Gumbo
::
Gumbo (n.) A soup
thickened
with the
mucilaginous
pods of the okra; okra soup.
Okra
::
Okra (n.) An
annual
plant
(Abelmoschus,
/
Hibiscus,
esculentus),
whose green pods,
abounding
in
nutritious
mucilage,
are much used for
soups,
stews,
or
pickles;
gumbo..
Soup
::
Soup (v. t.) To sup or
swallow.
Julienne
::
"Julienne
(n.) A kind of soup
containing
thin
slices
or
shreds
of
carrots,
onions,
etc..
Consomme
::
Consomme
(n.) A clear soup or
bouillion
boiled
down so as to be very rich.
Soupe-maigre
::
Soupe-maigre
(n.) Soup made
chiefly
from
vegetables
or fish with a
little
butter
and a few
condiments.
Clary
::
Clary (n.) A plant
(Salvia
sclarea)
of the Sage
family,
used in
flavoring
soups..
Bisque
::
Bisque
(n.) A white soup made of
crayfish.
Manna Croup
::
Manna croup () The
portions
of hard wheat
kernels
not
ground
into flour by the
millstones:
a kind of
semolina
prepared
in
Russia
and used for
puddings,
soups,
etc. --
called
also manna
groats..
Chervil
::
Chervil
(n.) A plant
(Anthriscus
cerefolium)
with
pinnately
divided
aromatic
leaves,
of which
several
curled
varieties
are used in soups and
salads..
Bouilli
::
Bouilli
(n.)
Boiled
or
stewed
meat; beef
boiled
with
vegetables
in water from which its gravy is to be made; beef from which
bouillon
or soup has been made.
Thyme
::
Thyme (n.) Any plant of the
labiate
genus
Thymus.
The
garden
thyme
(Thymus
vulgaris)
is a warm,
pungent
aromatic,
much used to give a
relish
to
seasoning
and
soups..
Roux
::
Roux (n.) A
thickening,
made of
flour,
for soups and
gravies..
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