Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...

Puree :: Puree (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated..

Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.

Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..

Soup :: Soup (v. t.) To sweep. See Sweep, and Swoop..

Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..

Lalo :: Lalo (n.) The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous..

Gumbo :: Gumbo (n.) A soup thickened with the mucilaginous pods of the okra; okra soup.

Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..

Roux :: Roux (n.) A thickening, made of flour, for soups and gravies..

Bisque :: Bisque (n.) A white soup made of crayfish.

Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..

Soupe-maigre :: Soupe-maigre (n.) Soup made chiefly from vegetables or fish with a little butter and a few condiments.

Agar-agar :: Agar-agar (n.) A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).

Tureen :: Tureen (n.) A large, deep vessel for holding soup, or other liquid food, at the table..

Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..

Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..

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