Definition of pottage

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Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..

Lern More About Pottage

Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..
Risotto :: Risotto (n.) A kind of pottage.
Potage :: Potage (n.) See Pottage.
Brewis :: Brewis (n.) Broth or pottage.
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Skink :: Skink (n.) Drink; also, pottage..
Suppalpation :: Suppage (n.) What may be supped; pottage.
Kell :: Kell (n.) A sort of pottage; kale. See Kale, 2..
Mess :: Mess (n.) A quantity of food set on a table at one time; provision of food for a person or party for one meal; as, a mess of pottage; also, the food given to a beast at one time..
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