Definition of jelly

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"Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..

Lern More About Jelly

Pectosic :: Pectosic (a.) Of, pertaining to, resembling, or derived from, pectose; specifically, designating an acid supposed to constitute largely ordinary pectin or vegetable jelly..
Discophora :: Discophora (n. pl.) A division of acalephs or jellyfishes, including most of the large disklike species..
Colloid :: Colloid (a.) Resembling glue or jelly; characterized by a jellylike appearance; gelatinous; as, colloid tumors..
Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..
Nectocalyx :: Nectocalyx (n.) One of the zooids of certain Siphonophora, having somewhat the form, and the essential structure, of the bell of a jellyfish, and acting as a swimming organ..
Cullis :: Cullis (n.) A strong broth of meat, strained and made clear for invalids; also, a savory jelly..
Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..
Gelatinate :: Gelatinate (v. t.) To convert into gelatin, or into a substance resembling jelly..
Quince :: Quince (n.) The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple. It somewhat resembles an apple, but differs in having many seeds in each carpel. It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves..
Jelly :: Jelly (v. i.) To become jelly; to come to the state or consistency of jelly.
Tart :: Tart (n.) A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie..
Phacellus :: Phacellus (n.) One of the filaments on the inner surface of the gastric cavity of certain jellyfishes.
Hydromedusa :: Hydromedusa (n.) Any medusa or jellyfish which is produced by budding from a hydroid. They are called also Craspedota, and naked-eyed medusae..
Slobber :: Slobber (n.) A jellyfish.
Roselle :: Roselle (n.) a malvaceous plant (Hibiscus Sabdariffa) cultivated in the east and West Indies for its fleshy calyxes, which are used for making tarts and jelly and an acid drink..
Beroe :: Beroe (n.) A small, oval, transparent jellyfish, belonging to the Ctenophora..
Aurelia :: Aurelia (n.) A genus of jellyfishes. See Discophora.
Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..
Sunflower :: Sunfish (n.) Any large jellyfish.
Sea Nettle :: Sea nettle () A jellyfish, or medusa..
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