Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of relish is as below...

Tastable :: Tastable (a.) Capable of worthy of being tasted; savory; relishing.

Relish :: Relish (n.) A taste for; liking; appetite; fondness.

Distaste :: Distaste (v. t.) Not to have relish or taste for; to disrelish; to loathe; to dislike.

Disliker :: Disliker (n.) One who dislikes or disrelishes.

Relish :: Relish (v. t.) To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food..

Gout :: Gout (n.) Taste; relish.

Relishable :: Relishable (a.) Capable of being relished; agreeable to the taste; gratifying.

Relish :: Relish (v. t.) To give a relish to; to cause to taste agreeably.

Disrelish :: Disrelish (n.) Absence of relishing or palatable quality; bad taste; nauseousness.

Savor :: Savor (v. t.) To taste or smell with pleasure; to delight in; to relish; to like; to favor.

Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.

Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..

Dislike :: Dislike (v. t.) To regard with dislike or aversion; to disapprove; to disrelish.

Palate :: Palate (n.) Fig.: Mental relish; intellectual taste.

Sulk :: Suleah fish () A coarse fish of India, used in making a breakfast relish called burtah..

Gust :: Gust (n.) Gratification of any kind, particularly that which is exquisitely relished; enjoyment..

Relished :: Relished (imp. & p. p.) of Relis.

Palatableness :: Palatableness (n.) The quality or state of being agreeable to the taste; relish; acceptableness.

Bummalo :: Bummalo (n.) A small marine Asiatic fish (Saurus ophidon) used in India as a relish; -- called also Bombay duck.

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

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