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Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..

Palate :: Palate (n.) Fig.: Mental relish; intellectual taste.

Savor :: Savor (a.) That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor..

Distaste :: Distaste (n.) Aversion of the taste; dislike, as of food or drink; disrelish..

Disrelish :: Disrelish (v. t.) To deprive of relish; to make nauseous or disgusting in a slight degree.

Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.

Distaste :: Distaste (v. t.) Not to have relish or taste for; to disrelish; to loathe; to dislike.

Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..

Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..

Season :: Season (n.) That which gives relish; seasoning.

Taste :: Taste (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.

Tasteful :: Tasteful (a.) Having a high relish; savory.

Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..

Fondness :: Fondness (n.) Doting affection; tender liking; strong appetite, propensity, or relish; as, he had a fondness for truffles..

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Palate :: Palate (n.) Relish; taste; liking; -- a sense originating in the mistaken notion that the palate is the organ of taste.

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Caviar :: Caviar (n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia..

Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

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