Definition of relish

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Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..

Lern More About Relish

Appetite :: Appetite (n.) Desire for, or relish of, food or drink; hunger..
Taste :: Taste (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study..
Bummalo :: Bummalo (n.) A small marine Asiatic fish (Saurus ophidon) used in India as a relish; -- called also Bombay duck.
Disrelish :: Disrelish (n.) Absence of relishing or palatable quality; bad taste; nauseousness.
Disrelished :: Disrelished (imp. & p. p.) of Disrelis.
Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.
Gust :: Gust (n.) Gratification of any kind, particularly that which is exquisitely relished; enjoyment..
Distaste :: Distaste (n.) Aversion of the taste; dislike, as of food or drink; disrelish..
Gout :: Gout (n.) Taste; relish.
Caviar :: Caviar (n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia..
Disrelishing :: Disrelishing (p. pr. & vb. n.) of Disrelis.
Seasoner :: Seasoner (n.) One who, or that which, seasons, or gives a relish; a seasoning..
Taste :: Taste (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..
Dislike :: Dislike (v. t.) To regard with dislike or aversion; to disapprove; to disrelish.
Relishing :: Relishing (p. pr. & vb. n.) of Relis.
Disrelish :: Disrelish (v. t.) To deprive of relish; to make nauseous or disgusting in a slight degree.
Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..
Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..
Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..
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