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Taste :: Taste (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.

Disrelish :: Disrelish (n.) Want of relish; dislike (of the palate or of the mind); distaste; a slight degree of disgust; as, a disrelish for some kinds of food..

Relished :: Relished (imp. & p. p.) of Relis.

Caviar :: Caviar (n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia..

Fondness :: Fondness (n.) Doting affection; tender liking; strong appetite, propensity, or relish; as, he had a fondness for truffles..

Palate :: Palate (n.) Relish; taste; liking; -- a sense originating in the mistaken notion that the palate is the organ of taste.

Gust :: Gust (n.) Gratification of any kind, particularly that which is exquisitely relished; enjoyment..

Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.

Bummalo :: Bummalo (n.) A small marine Asiatic fish (Saurus ophidon) used in India as a relish; -- called also Bombay duck.

Season :: Season (n.) That which gives relish; seasoning.

Relish :: Relish (v. t.) To give a relish to; to cause to taste agreeably.

Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..

Weary :: Weary (superl.) Having one's patience, relish, or contentment exhausted; tired; sick; -- with of before the cause; as, weary of marching, or of confinement; weary of study..

Lose :: Lose (v. t.) To cease to have; to possess no longer; to suffer diminution of; as, to lose one's relish for anything; to lose one's health..

Appetite :: Appetite (n.) Desire for, or relish of, food or drink; hunger..

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.

Trimming :: Trimming (n.) That which serves to trim, make right or fitting, adjust, ornament, or the like; especially, the necessary or the ornamental appendages, as of a garment; hence, sometimes, the concomitants of a dish; a relish; -- usually in the pluraltrimmings. --..

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