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Definition of taste
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of taste is as below...
Taste (v. t.) To try by the touch of the
tongue;
to
perceive
the
relish
or
flavor
of
(anything)
by
taking
a small
quantity
into a
mouth.
Also used
figuratively.
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Oxygen
::
Oxygen
(n.) A
colorless,
tasteless,
odorless,
gaseous
element
occurring
in the free state in the
atmosphere,
of which it forms about 23 per cent by
weight
and about 21 per cent by
volume,
being
slightly
heavier
than
nitrogen.
Symbol
O.
Atomic
weight
15.96..
Sinapine
::
Sinapine
(n.) An
alkaloid
occuring
in the seeds of
mustard.
It is
extracted,
in
combination
with
sulphocyanic
acid, as a white
crystalline
substance,
having
a hot,
bitter
taste.
When
sinapine
is
isolated
it is
unstable
and
undergoes
decomposition..
Racy
::
Racy
(superl.)
Having
a
strong
flavor
indicating
origin;
of
distinct
characteristic
taste;
tasting
of the soil;
hence,
fresh;
rich..
Rosemary
::
Rosemary
(n.) A
labiate
shrub
(Rosmarinus
officinalis)
with
narrow
grayish
leaves,
growing
native
in the
southern
part of
France,
Spain,
and
Italy,
also in Asia Minor and in
China.
It has a
fragrant
smell,
and a warm,
pungent,
bitterish
taste.
It is used in
cookery,
perfumery,
etc., and is an
emblem
of
fidelity
or
constancy..
Flashy
::
Flashy
(a.)
Without
taste or
spirit.
Tawdry
::
Tawdry
(superl.)
Very fine and showy in
colors,
without
taste or
elegance;
having
an
excess
of showy
ornaments
without
grace;
cheap and
gaudy;
as, a
tawdry
dress;
tawdry
feathers;
tawdry
colors..
Pichurim Bean
::
Pichurim
bean () The seed of a
Brazilian
lauraceous
tree
(Nectandra
Puchury)
of a taste and smell
between
those of
nutmeg
and of
sassafras,
--
sometimes
used
medicinally.
Called
also
sassafras
nut..
Choke Pear
::
Choke pear () A kind of pear that has a
rough,
astringent
taste,
and is
swallowed
with
difficulty,
or which
contracts
the
mucous
membrane
of the
mouth..
Ingustable
::
Ingustable
(a.)
Tasteless;
insipid.
Flavor
::
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
Gum Ammoniac
::
Gum
ammoniac
(n.) The
concrete
juice (gum
resin)
of an
umbelliferous
plant,
the
Dorema
ammoniacum.
It is
brought
chiefly
from
Persia
in the form of
yellowish
tears,
which occur
singly,
or are
aggregated
into
masses.
It has a
peculiar
smell,
and a
nauseous,
sweet
taste,
followed
by a
bitter
one. It is
inflammable,
partially
soluble
in water and in
spirit
of wine, and is used in
medicine
as an
expectorant
and
resolvent,
and for the
formation
of
certain
plasters..
Foretaste
::
Foretaste
(v. t.) To taste
before
another.
Mannite
::
Mannite
(n.) A white
crystalline
substance
of a sweet taste
obtained
from a
so-called
manna,
the dried sap of the
flowering
ash
(Fraxinus
ornus);
--
called
also
mannitol,
and
hydroxy
hexane.
Cf.
Dulcite..
Turmeric
::
Turmeric
(n.) The root or
rootstock
of the
Curcuma
longa.
It is
externally
grayish,
but
internally
of a deep,
lively
yellow
or
saffron
color,
and has a
slight
aromatic
smell,
and a
bitterish,
slightly
acrid
taste.
It is used for a dye, a
medicine,
a
condiment,
and a
chemical
test..
Sapor
::
Sapor (n.) Power of
affecting
the
organs
of
taste;
savor;
flavor;
taste.
Eat
::
Eat (v. i.) To taste or
relish;
as, it eats like
tender
beef..
Taste
::
Taste (v. i.) To have a
smack;
to
excite
a
particular
sensation,
by which the
specific
quality
or
flavor
is
distinguished;
to have a
particular
quality
or
character;
as, this water
tastes
brackish;
the milk
tastes
of
garlic..
Cinnamon
::
Cinnamon
(n.) The inner bark of the
shoots
of
Cinnamomum
Zeylanicum,
a tree
growing
in
Ceylon.
It is
aromatic,
of a
moderately
pungent
taste,
and is one of the best
cordial,
carminative,
and
restorative
spices..
Fishy
::
Fishy (a.)
Consisting
of fish;
fishlike;
having
the
qualities
or taste of fish;
abounding
in fish.
Otaheite Apple
::
Otaheite
apple () The fruit of a
Polynesian
anacardiaceous
tree
(Spondias
dulcis),
also
called
vi-apple.
It is
rather
larger
than an
apple,
and the rind has a
flavor
of
turpentine,
but the flesh is said to taste like
pineapples..
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