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Hydantoin :: Hydantoin (n.) A derivative of urea, C3H4N2O2, obtained from allantion, as a white, crystalline substance, with a sweetish taste; -- called also glycolyl urea..

Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..

Distasteful :: Distasteful (a.) Manifesting distaste or dislike; repulsive.

Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..

Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..

Solanine :: Solanine (n.) A poisonous alkaloid glucoside extracted from the berries of common nightshade (Solanum nigrum), and of bittersweet, and from potato sprouts, as a white crystalline substance having an acrid, burning taste; -- called also solonia, and solanina..

Delicacy :: Delicacy (a.) That which is alluring, delicate, or refined; a luxury or pleasure; something pleasant to the senses, especially to the sense of taste; a dainty; as, delicacies of the table..

Glycyrrhiza :: Glycyrrhiza (n.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste..

Taste :: Taste (n.) Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste..

To :: To (prep.) Accord; adaptation; as, an occupation to his taste; she has a husband to her mind..

Racy :: Racy (superl.) Hence: Exciting to the mental taste by a strong or distinctive character of thought or language; peculiar and piquant; fresh and lively.

Sweet :: Sweet (n.) That which is sweet to the taste; -- used chiefly in the plural.

Hazel :: Hazel (n.) A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert..

Esthetics :: Esthetics (n.) The theory or philosophy of taste; the science of the beautiful in nature and art; esp. that which treats of the expression and embodiment of beauty by art.

Elegant :: Elegant (a.) Very choice, and hence, pleasing to good taste; characterized by grace, propriety, and refinement, and the absence of every thing offensive; exciting admiration and approbation by symmetry, completeness, freedom from blemish, and the like; graceful; tasteful and highly attractive; as, elegant manners; elegant style of composition; an elegant speaker; an elegant structure..

Caryophyllin :: Caryophyllin (n.) A tasteless and odorless crystalline substance, extracted from cloves, polymeric with common camphor..

Distasteful :: Distasteful (a.) Offensive; displeasing to the feelings; disagreeable; as, a distasteful truth..

Sulphocyanide :: Sulphocyanic (a.) Of, pertaining to, derived from, or designating, a sulphacid, HSCN, analogous to cyanic acid, and obtained as a colorless deliquescent crystalline substance, having a bitter saline taste, and not poisonous..

Galbanum :: Galbanum (n.) A gum resin exuding from the stems of certain Asiatic umbelliferous plants, mostly species of Ferula. The Bubon Galbanum of South Africa furnishes an inferior kind of galbanum. It has an acrid, bitter taste, a strong, unpleasant smell, and is used for medical purposes, also in the arts, as in the manufacture of varnish..

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