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Definition of tasteless
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of tasteless is as below...
Tasteless
(a.)
Destitute
of the sense of
taste;
or of good
taste;
as, a
tasteless
age..
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Flat
::
Flat
(superl.)
Tasteless;
stale;
vapid;
insipid;
dead; as, fruit or drink flat to the
taste..
Silica
::
Silica
(n.)
Silicon
dioxide,
SiO/. It
constitutes
ordinary
quartz
(also opal and
tridymite),
and is
artifically
prepared
as a very fine,
white,
tasteless,
inodorous
powder..
Cholesterin
::
Cholesterin
(n.) A
white,
fatty,
crystalline
substance,
tasteless
and
odorless,
found in
animal
and plant
products
and
tissue,
and
especially
in nerve
tissue,
in the bile, and in
gallstones..
Fade
::
Fade (a.) Weak;
insipid;
tasteless;
commonplace.
Tasteless
::
Tasteless
(a.)
Destitute
of the sense of
taste;
or of good
taste;
as, a
tasteless
age..
Terephthalic
::
Terephthalic
(a.) Of,
pertaining
to, or
designating,
a
dibasic
acid of the
aromatic
series,
metameric
with
phthalic
acid, and
obtained,
as a
tasteless
white
crystalline
powder,
by the
oxidation
of oil of
turpentine;
--
called
also
paraphthalic
acid. Cf.
Phthalic..
Calomel
::
Calomel
(n.) Mild
chloride
of
mercury,
Hg2Cl2,
a
heavy,
white or
yellowish
white
substance,
insoluble
and
tasteless,
much used in
medicine
as a
mercurial
and
purgative;
mercurous
chloride.
It
occurs
native
as the
mineral
horn
quicksilver..
Menispermine
::
Menispermine
(n.) An
alkaloid
distinct
from
picrotoxin
and
obtained
from the
cocculus
indicus
(the fruit of
Anamirta
Cocculus,
formerly
Menispermum
Cocculus)
as a
white,
crystalline,
tasteless
powder;
--
called
also
menispermina..
Inulin
::
Inulin
(n.) A
substance
of very wide
occurrence.
It is found
dissolved
in the sap of the roots and
rhizomes
of many
composite
and other
plants,
as
Inula,
Helianthus,
Campanula,
etc., and is
extracted
by
solution
as a
tasteless,
white,
semicrystalline
substance,
resembling
starch,
with which it is
isomeric.
It is
intermediate
in
nature
between
starch
and
sugar.
Called
also
dahlin,
helenin,
alantin,
etc..
Vaseline
::
Vaseline
(n.) A
yellowish
translucent
substance,
almost
odorless
and
tasteless,
obtained
as a
residue
in the
purification
of crude
petroleum,
and
consisting
essentially
of a
mixture
of
several
of the
higher
members
of the
paraffin
series.
It is used as an
unguent,
and for
various
purposes
in the arts. See the Note under
Petrolatum..
Glucina
::
Glucina
(n.) A white or gray
tasteless
powder,
the oxide of the
element
glucinum;
--
formerly
called
glucine..
Watery
::
Watery
(a.)
Hence,
abounding
in thin,
tasteless,
or
insipid
fluid;
tasteless;
insipid;
vapid;
spiritless..
Paraffine
::
Paraffine
(n.) A white waxy
substance,
resembling
spermaceti,
tasteless
and
odorless,
and
obtained
from coal tar, wood tar,
petroleum,
etc., by
distillation.
It is used as an
illuminant
and
lubricant.
It is very
inert,
not being acted upon by most of the
strong
chemical
reagents.
It was
formerly
regarded
as a
definite
compound,
but is now known to be a
complex
mixture
of
several
higher
hydrocarbons
of the
methane
or
marsh-gas
series;
hence,
by
extension,
any
substance,
whether
solid,
liquid,
or
Indigo
::
Indigo
(n.) A blue
dyestuff
obtained
from
several
plants
belonging
to very
different
genera
and
orders;
as, the woad,
Isatis
tinctoria,
Indigofera
tinctoria,
I. Anil,
Nereum
tinctorium,
etc. It is a dark blue
earthy
substance,
tasteless
and
odorless,
with a
copper-violet
luster
when
rubbed.
Indigo
does not exist in the
plants
as such, but is
obtained
by
decomposition
of the
glycoside
indican..
Peucedanin
::
Peucedanin
(n.) A
tasteless
white
crystalline
substance,
extracted
from the roots of the
sulphurwort
(Peucedanum),
masterwort
(Imperatoria),
and other
related
plants;
--
called
also
imperatorin..
Carotin
::
Carotin
(n.) A red
crystallizable
tasteless
substance,
extracted
from the
carrot..
Glycogen
::
Glycogen
(n.) A
white,
amorphous,
tasteless
substance
resembling
starch,
soluble
in water to an
opalescent
fluid.
It is found
abundantly
in the liver of most
animals,
and in small
quantity
in other
organs
and
tissues,
particularly
in the
embryo.
It is
quickly
changed
into sugar when
boiled
with
dilute
sulphuric
or
hydrochloric
acid, and also by the
action
of
amylolytic
ferments..
Flaggy
::
Flaggy
(a.)
Tasteless;
insipid;
as, a
flaggy
apple..
Tasteless
::
Tasteless
(a.) Not in
accordance
with good
taste;
as, a
tasteless
arrangement
of
drapery..
Lactucone
::
Lactucone
(n.) A
white,
crystalline,
tasteless
substance,
found in the milky sap of
species
of
Lactuca,
and
constituting
an
essential
ingredient
of
lactucarium..
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