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Serine :: Serine (n.) A white crystalline nitrogenous substance obtained by the action of dilute sulphuric acid on silk gelatin.

Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

Ossein :: Ossein (n.) The organic basis of bone tissue; the residue after removal of the mineral matters from bone by dilute acid; in embryonic tissue, the substance in which the mineral salts are deposited to form bone; -- called also ostein. Chemically it is the same as collagen..

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Civet :: Civet (n.) A substance, of the consistence of butter or honey, taken from glands in the anal pouch of the civet (Viverra civetta). It is of clear yellowish or brownish color, of a strong, musky odor, offensive when undiluted, but agreeable when a small portion is mixed with another substance. It is used as a perfume..

Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..

Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..

Chylaqueous :: Chylaqueous (a.) Consisting of chyle much diluted with water; -- said of a liquid which forms the circulating fluid of some inferior animals.

Dilute :: Dilute (v. t.) To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken..

Sacchulmic :: Sacchulmic (a.) Of, pertaining to, or designating, an acid obtained as a dark amorphous substance by the long-continued boiling of sucrose with very dilute sulphuric acid. It resembles humic acid..

Nitroglycerin :: Nitroglycerin (n.) A liquid appearing like a heavy oil, colorless or yellowish, and consisting of a mixture of several glycerin salts of nitric acid, and hence more properly called glycerin nitrate. It is made by the action of nitric acid on glycerin in the presence of sulphuric acid. It is extremely unstable and terribly explosive. A very dilute solution is used in medicine as a neurotic under the name of glonion..

Globulin :: Globulin (n.) An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with haematin to form haemoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions..

Diluted :: Diluted (a.) Reduced in strength; thin; weak.

Alloxantin :: Alloxantin (n.) A substance produced by acting upon uric with warm and very dilute nitric acid.

Arabinose :: Arabinose (n.) A sugar of the composition C5H10O5, obtained from cherry gum by boiling it with dilute sulphuric acid..

Dilute :: Dilute (v. i.) To become attenuated, thin, or weak; as, it dilutes easily..

Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..

Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..

Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..

Syphering :: Syntonin (n.) A proteid substance (acid albumin) formed from the albuminous matter of muscle by the action of dilute acids; -- formerly called musculin. See Acid albumin, under Albumin..

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