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Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.

Strychnos :: Strychnine (n.) A very poisonous alkaloid resembling brucine, obtained from various species of plants, especially from species of Loganiaceae, as from the seeds of the St. Ignatius bean (Strychnos Ignatia) and from nux vomica. It is obtained as a white crystalline substance, having a very bitter acrid taste, and is employed in medicine (chiefly in the form of the sulphate) as a powerful neurotic stimulant. Called also strychnia, and formerly strychnina..

Nice :: Nice (superl.) Apprehending slight differences or delicate distinctions; distinguishing accurately or minutely; carefully discriminating; as, a nice taste or judgment..

Tasting :: Tasting (n.) The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.

Acid :: Acid (n.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their n

Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..

Glycyrrhizin :: Glycyrrhizin (n.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste..

Carotin :: Carotin (n.) A red crystallizable tasteless substance, extracted from the carrot..

Wormwood :: Wormwood (n.) A composite plant (Artemisia Absinthium), having a bitter and slightly aromatic taste, formerly used as a tonic and a vermifuge, and to protect woolen garments from moths. It gives the peculiar flavor to the cordial called absinthe. The volatile oil is a narcotic poison. The term is often extended to other species of the same genus..

Bedizen :: Bedizen (v. t.) To dress or adorn tawdrily or with false taste.

Mate :: Mate (n.) The Paraguay tea, being the dried leaf of the Brazilian holly (Ilex Paraguensis). The infusion has a pleasant odor, with an agreeable bitter taste, and is much used for tea in South America..

Sinapine :: Sinapine (n.) An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition..

Chalybeate :: Chalybeate (a.) Impregnated with salts of iron; having a taste like iron; as, chalybeate springs..

Saline :: Saline (a.) Of the quality of salt; salty; as, a saline taste..

Austerity :: Austerity (n.) Sourness and harshness to the taste.

Rue :: Rue (n.) A perennial suffrutescent plant (Ruta graveolens), having a strong, heavy odor and a bitter taste; herb of grace. It is used in medicine..

Gustable :: Gustable (n.) Anything that can be tasted.

Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..

Alliaceous :: Alliaceous (a.) Of or pertaining to the genus Allium, or garlic, onions, leeks, etc.; having the smell or taste of garlic or onions..

Tegmental :: Tegmental (a.) Of or pertaining to a tegument or tegmentum; as, the tegmental layer of the epiblast; the tegmental cells of the taste buds..

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