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Definition of taste
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of taste is as below...
Taste (v. t.) To
become
acquainted
with by
actual
trial;
to
essay;
to
experience;
to
undergo.
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Vitriolic
::
Vitriolic
(a.) Of or
pertaining
to
vitriol;
derived
from, or
resembling,
vitriol;
vitriolous;
as, a
vitriolic
taste.
Cf.
Vitriol..
Briny
::
Briny (a.) Of or
pertaining
to
brine,
or to the sea;
partaking
of the
nature
of
brine;
salt; as, a briny
taste;
the briny
flood..
Chippy
::
Chippy
(a.)
Abounding
in, or
resembling,
chips;
dry and
tasteless..
Gustable
::
Gustable
(v.)
Pleasant
to the
taste;
toothsome;
savory.
Elegant
::
Elegant
(a.)
Exercising
a nice
choice;
discriminating
beauty
or
sensitive
to
beauty;
as,
elegant
taste..
Saccharoidal
::
Saccharoidal
(a.)
Resembling
sugar,
as in
taste,
appearance,
consistency,
or
composition;
as,
saccharoidal
limestone..
Saleratus
::
Saleratus
(n.)
Aerated
salt; a white
crystalline
substance
having
an
alkaline
taste and
reaction,
consisting
of
sodium
bicarbonate
(see under
Sodium.)
It is
largely
used in
cooking,
with sour milk
(lactic
acid) or cream of
tartar
as a
substitute
for
yeast.
It is also an
ingredient
of most
baking
powders,
and is used in the
preparation
of
effervescing
drinks..
To
::
To
(prep.)
Accord;
adaptation;
as, an
occupation
to his
taste;
she has a
husband
to her
mind..
Savory
::
Savory
(a.)
Pleasing
to the
organs
of taste or
smell.
Myrrh
::
Myrrh (n.) A gum
resin,
usually
of a
yellowish
brown or amber
color,
of an
aromatic
odor, and a
bitter,
slightly
pungent
taste.
It is
valued
for its odor and for its
medicinal
properties.
It
exudes
from the bark of a shrub of
Abyssinia
and
Arabia,
the
Balsamodendron
Myrrha.
The myrrh of the Bible is
supposed
to have been
partly
the gum above
named,
and
partly
the
exudation
of
species
of
Cistus,
or
rockrose..
Valeric
::
Valeric
(a.)
Valerianic;
specifically,
designating
any one of three
metameric
acids,
of which the
typical
one
(called
also
inactive
valeric
acid),
C4H9CO2H,
is
obtained
from
valerian
root and other
sources,
as a
corrosive,
mobile,
oily
liquid,
having
a
strong
acid
taste,
and an odor of old
cheese..
Groundnut
::
Groundnut
(n.) A
European
plant of the genus
Bunium
(B.
flexuosum),
having
an
edible
root of a
globular
shape and
sweet,
aromatic
taste;
--
called
also
earthnut,
earth
chestnut,
hawknut,
and
pignut..
Saline
::
Saline
(a.) Of the
quality
of salt;
salty;
as, a
saline
taste..
Tame
::
Tame (v. t.) To
broach
or enter upon; to
taste,
as a
liquor;
to
divide;
to
distribute;
to deal out..
Tasty
::
Tasty (n.) Being in
conformity
to the
principles
of good
taste;
elegant;
as, tasty
furniture;
a tasty
dress..
Relish
::
Relish
(v. i.) To have a
pleasing
or
appetizing
taste;
to give
gratification;
to have a
flavor.
Taste
::
Taste (v. t.) To try by the
touch;
to
handle;
as, to taste a bow..
Abietine
::
Abietine
(n.) A
resinous
obtained
from
Strasburg
turpentine
or
Canada
balsam.
It is
without
taste or
smell,
is
insoluble
in
water,
but
soluble
in
alcohol
(especially
at the
boiling
point),
in
strong
acetic
acid, and in
ether..
Distasture
::
Distasture
(n.)
Something
which
excites
distaste
or
disgust.
Pistachio
::
Pistachio
(n.) The nut of the
Pistacia
vera, a tree of the order
Anacardiaceae,
containing
a
kernel
of a pale
greenish
color,
which has a
pleasant
taste,
resembling
that of the
almond,
and
yields
an oil of
agreeable
taste and odor; --
called
also
pistachio
nut. It is
wholesome
and
nutritive.
The tree grows in
Arabia,
Persia,
Syria,
and
Sicily..
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