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Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..

Stub :: Stryphnic (a.) Pertaining to, or designating, a complex nitrogenous acid, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yellow crystalline substance, with a bitter, astringent taste..

Ginseng :: Ginseng (n.) A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness..

Carroty :: Carroty (a.) Like a carrot in color or in taste; -- an epithet given to reddish yellow hair, etc..

Ammonia :: Ammonia (n.) A gaseous compound of hydrogen and nitrogen, NH3, with a pungent smell and taste: -- often called volatile alkali, and spirits of hartshorn..

Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Indelicacy :: Indelicacy (n.) The quality of being indelicate; want of delicacy, or of a nice sense of, or regard for, purity, propriety, or refinement in manners, language, etc.; rudeness; coarseness; also, that which is offensive to refined taste or purity of mind..

Seek-no-further :: Seek-no-further (n.) A kind of choice winter apple, having a subacid taste; -- formerly called go-no-further..

Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..

Savor :: Savor (v. t.) To perceive by the smell or the taste; hence, to perceive; to note..

Santonin :: Santonin (n.) A white crystalline substance having a bitter taste, extracted from the buds of levant wormseed and used as an anthelmintic. It occassions a peculiar temporary color blindness, causing objects to appear as if seen through a yellow glass..

Delicate :: Delicate (a.) Nicely discriminating or perceptive; refinedly critical; sensitive; exquisite; as, a delicate taste; a delicate ear for music..

Foretaste :: Foretaste (v. t.) To taste before another.

Smatter :: Smatter (v. i.) To have a slight taste, or a slight, superficial knowledge, of anything; to smack..

Austerity :: Austerity (n.) Sourness and harshness to the taste.

Elecampane :: Elecampane (n.) A large, coarse herb (Inula Helenium), with composite yellow flowers. The root, which has a pungent taste, is used as a tonic, and was formerly of much repute as a stomachic..

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..

Piquant :: Piquant (a.) Stimulating to the taste; giving zest; tart; sharp; pungent; as, a piquant anecdote..

Tasteless :: Tasteless (a.) Not in accordance with good taste; as, a tasteless arrangement of drapery..

Cyanuric Acid :: Cyanuric acid () an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide..

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