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Vitriolic :: Vitriolic (a.) Of or pertaining to vitriol; derived from, or resembling, vitriol; vitriolous; as, a vitriolic taste. Cf. Vitriol..

Briny :: Briny (a.) Of or pertaining to brine, or to the sea; partaking of the nature of brine; salt; as, a briny taste; the briny flood..

Chippy :: Chippy (a.) Abounding in, or resembling, chips; dry and tasteless..

Gustable :: Gustable (v.) Pleasant to the taste; toothsome; savory.

Elegant :: Elegant (a.) Exercising a nice choice; discriminating beauty or sensitive to beauty; as, elegant taste..

Saccharoidal :: Saccharoidal (a.) Resembling sugar, as in taste, appearance, consistency, or composition; as, saccharoidal limestone..

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

To :: To (prep.) Accord; adaptation; as, an occupation to his taste; she has a husband to her mind..

Savory :: Savory (a.) Pleasing to the organs of taste or smell.

Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..

Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..

Saline :: Saline (a.) Of the quality of salt; salty; as, a saline taste..

Tame :: Tame (v. t.) To broach or enter upon; to taste, as a liquor; to divide; to distribute; to deal out..

Tasty :: Tasty (n.) Being in conformity to the principles of good taste; elegant; as, tasty furniture; a tasty dress..

Relish :: Relish (v. i.) To have a pleasing or appetizing taste; to give gratification; to have a flavor.

Taste :: Taste (v. t.) To try by the touch; to handle; as, to taste a bow..

Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Distasture :: Distasture (n.) Something which excites distaste or disgust.

Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..

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