Definition of tasting

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Tasting (n.) The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.

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Prelibation :: Prelibation (n.) A tasting beforehand, or by anticipation; a foretaste; as, a prelibation of heavenly bliss..
Pregustation :: Pregustation (n.) The act of tasting beforehand; foretaste.
Prelibation :: Prelibation (n.) A pouring out, or libation, before tasting..
Pregustant :: Pregustant (a.) Tasting beforehand; having a foretaste.
Tasting :: Tasting (n.) The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.
Tasting :: Tasting (p. pr. & vb. n.) of Tast.
Gust :: Gust (n.) The sense or pleasure of tasting; relish; gusto.
Distasting :: Distasting (p. pr. & vb. n.) of Distast.
Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..
Smack :: Smack (n.) To make a noise by the separation of the lips after tasting anything.
Smack :: Smack (v. t.) To open, as the lips, with an inarticulate sound made by a quick compression and separation of the parts of the mouth; to make a noise with, as the lips, by separating them in the act of kissing or after tasting..
Delibation :: Delibation (n.) Act of tasting; a slight trial.
Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..
Oxalis :: Oxalis (n.) A genus of plants, mostly herbs, with acid-tasting trifoliolate or multifoliolate leaves; -- called also wood sorrel..
Gustation :: Gustation (n.) The act of tasting.
Corky :: Corky (a.) Tasting of cork.
Taste :: Taste (n.) The act of tasting; gustation.
Degustation :: Degustation (n.) Tasting; the appreciation of sapid qualities by the taste organs.
Assay :: Assay (v.) To try tasting, as food or drink..
Mango :: Mango (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market..
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