Definition of savor

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Savor (v. t.) To perceive by the smell or the taste; hence, to perceive; to note..

Lern More About Savor

Cullis :: Cullis (n.) A strong broth of meat, strained and made clear for invalids; also, a savory jelly..
Savorily :: Savorily (adv.) In a savory manner.
Relish :: Relish (n.) Savor; quality; characteristic tinge.
Tasting :: Tasting (n.) The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.
Savored :: Savored (imp. & p. p.) of Savo.
Savorly :: Savorly (a.) Savory.
Savor :: Savor (v. t.) To perceive by the smell or the taste; hence, to perceive; to note..
Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..
Savor :: Savor (a.) That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor..
Palatable :: Palatable (a.) Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice..
Smell :: Smell (v. i.) To have a particular tincture or smack of any quality; to savor; as, a report smells of calumny..
Savory :: Savory (n.) An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory..
Tasteful :: Tasteful (a.) Having a high relish; savory.
Season :: Season (v. i.) To give token; to savor.
Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..
Savor :: Savor (n.) To use the sense of taste.
Salt :: Salt (n.) Hence, flavor; taste; savor; smack; seasoning..
Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.
Taste :: Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste..
Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..
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