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Hemipeptone :: Hemipeptone (n.) A product of the gastric and pancreatic digestion of albuminous matter.

Antipeptone :: Antipeptone (n.) A product of gastric and pancreatic digestion, differing from hemipeptone in not being decomposed by the continued action of pancreatic juice..

Dyspeptone :: Dyspeptone (n.) An insoluble albuminous body formed from casein and other proteid substances by the action of gastric juice.

Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..

Proteolytic :: Proteolytic (a.) Converting proteid or albuminous matter into soluble and diffusible products, as peptones..

Peptonize :: Peptonize (v. t.) To convert into peptone; to digest or dissolve by means of a proteolytic ferment; as, peptonized food..

Peptonuria :: Peptonuria (n.) The presence of peptone, or a peptonelike body, in the urine..

Trypsin :: Trypsin (n.) A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin..

Propeptone :: Propeptone (n.) A product of gastric digestion intermediate between albumin and peptone, identical with hemialbumose..

Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..

Antialbumid :: Antialbumid (n.) A body formed from albumin by pancreatic and gastric digestion. It is convertible into antipeptone.

Peptogen :: Peptogen (n.) A substance convertible into peptone.

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Tryptone :: Tryptone (n.) The peptone formed by pancreatic digestion; -- so called because it is formed through the agency of the ferment trypsin.

Albuminose :: Albuminose (n.) A diffusible substance formed from albumin by the action of natural or artificial gastric juice. See Peptone.

Galactin :: Galactin (n.) An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent..

Peptogenous :: Peptogenous (a.) Capable of yielding, or being converted into, peptone..

Amphopeptone :: Amphopeptone (n.) A product of gastric digestion, a mixture of hemipeptone and antipeptone..

Metapeptone :: Metapeptone (n.) An intermediate product formed in the gastric digestion of albuminous matter.

Peptone :: Peptone (n.) Collectively, in a broader sense, all the products resulting from the solution of albuminous matter in either gastric or pancreatic juice. In this case, however, intermediate products (albumose bodies), such as antialbumose, hemialbumose, etc., are mixed with the true peptones. Also termed albuminose..

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