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Purslane :: Purslane (n.) An annual plant (Portulaca oleracea), with fleshy, succulent, obovate leaves, sometimes used as a pot herb and for salads, garnishing, and pickling..

Picker :: Picker (n.) The piece in a loom which strikes the end of the shuttle, and impels it through the warp..

Whinstone :: Whinstone (n.) A provincial name given in England to basaltic rocks, and applied by miners to other kind of dark-colored unstratified rocks which resist the point of the pick. -- for example, to masses of chert. Whin-dikes, and whin-sills, are names sometimes given to veins or beds of basalt..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Mango :: Mango (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market..

Piqueerer :: Piqueerer (n.) See Pickeerer.

Picking :: Picking (n.) The pulverized shells of oysters used in making walks.

Olive :: Olive (n.) The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh..

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Picking :: Picking (n.) The act of choosing, plucking, or gathering..

Souse :: Souse (n.) Pickle made with salt.

Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..

Select :: Select (a.) Taken from a number by preferance; picked out as more valuable or exellent than others; of special value or exellence; nicely chosen; selected; choice.

Twibil :: Twibil (n.) A kind of mattock, or ax; esp., a tool like a pickax, but having, instead of the points, flat terminations, one of which is parallel to the handle, the other perpendicular to it..

Pick :: Pick (v.) To choose; to select; to separate as choice or desirable; to cull; as, to pick one's company; to pick one's way; -- often with out..

Pick :: Pick (n.) That which is picked in, as with a pointed pencil, to correct an unevenness in a picture..

Pick :: Pick (n.) That which would be picked or chosen first; the best; as, the pick of the flock..

Glean :: Glean (v. i.) To pick up or gather anything by degrees.

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..

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