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Pudding :: Pudding (n.) Same as Puddening.

Florentine :: Florentine (n.) A kind of pudding or tart; a kind of meat pie.

Burgoo :: Burgoo (n.) A kind of oatmeal pudding, or thick gruel, used by seamen..

Conglomerate :: Conglomerate (n.) A rock, composed or rounded fragments of stone cemented together by another mineral substance, either calcareous, siliceous, or argillaceous; pudding stone; -- opposed to agglomerate. See Breccia..

Supe :: Supawn (n.) Boiled Indian meal; hasty pudding; mush.

Pudding :: Pudding (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc..

Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..

Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..

Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..

Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Pokebag :: Pokebag (n.) The European long-tailed titmouse; -- called also poke-pudding.

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

Stir :: Stir (v. t.) To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon..

Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.

Shingle :: Shingle (v. t.) To subject to the process of shindling, as a mass of iron from the pudding furnace..

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..

Mush :: Mush (n.) Meal (esp. Indian meal) boiled in water; hasty pudding; supawn.

Pudding-headed :: Pudding-headed (a.) Stupid.

Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..

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