Definition of pudding

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Pudding (n.) Any food or victuals.

Lern More About Pudding

Pokebag :: Pokebag (n.) The European long-tailed titmouse; -- called also poke-pudding.
Pudding :: Pudding (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage..
Polenta :: Polenta (n.) Pudding made of Indian meal; also, porridge made of chestnut meal..
Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..
Pudding :: Pudding (n.) Same as Puddening.
Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..
Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..
Jackpudding :: Jackpudding (n.) A merry-andrew; a buffoon.
Farcilite :: Farcilite (n.) Pudding stone.
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Conglomerate :: Conglomerate (n.) A rock, composed or rounded fragments of stone cemented together by another mineral substance, either calcareous, siliceous, or argillaceous; pudding stone; -- opposed to agglomerate. See Breccia..
Florentine :: Florentine (n.) A kind of pudding or tart; a kind of meat pie.
Hasty Pudding :: Hasty pudding () A thick batter pudding made of Indian meal stirred into boiling water; mush.
Stir :: Stir (v. t.) To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon..
Burgoo :: Burgoo (n.) A kind of oatmeal pudding, or thick gruel, used by seamen..
Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.
Black Pudding :: Black pudding () A kind of sausage made of blood, suet, etc., thickened with meal..
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..
Pudding-headed :: Pudding-headed (a.) Stupid.
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