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Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..

Pudding :: Pudding (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc..

Cornstarch :: Cornstarch (n.) Starch made from Indian corn, esp. a fine white flour used for puddings, etc..

Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..

Stir :: Stir (v. t.) To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon..

Jackpudding :: Jackpudding (n.) A merry-andrew; a buffoon.

Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..

Pudding :: Pudding (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage..

Pudding :: Pudding (n.) Any food or victuals.

Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..

Supe :: Supawn (n.) Boiled Indian meal; hasty pudding; mush.

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Farcilite :: Farcilite (n.) Pudding stone.

Shingle :: Shingle (v. t.) To subject to the process of shindling, as a mass of iron from the pudding furnace..

Polenta :: Polenta (n.) Pudding made of Indian meal; also, porridge made of chestnut meal..

Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..

Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..

Hasty Pudding :: Hasty pudding () A thick batter pudding made of Indian meal stirred into boiling water; mush.

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