Definition of pudding

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Pudding (n.) Any food or victuals.

Lern More About Pudding

Sago :: Sago (n.) A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.)..
Jackpudding :: Jackpudding (n.) A merry-andrew; a buffoon.
Stir :: Stir (v. t.) To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon..
Sea Pudding :: Sea pudding () Any large holothurian.
Burgoo :: Burgoo (n.) A kind of oatmeal pudding, or thick gruel, used by seamen..
Pokebag :: Pokebag (n.) The European long-tailed titmouse; -- called also poke-pudding.
Conglomerate :: Conglomerate (n.) A rock, composed or rounded fragments of stone cemented together by another mineral substance, either calcareous, siliceous, or argillaceous; pudding stone; -- opposed to agglomerate. See Breccia..
Cornstarch :: Cornstarch (n.) Starch made from Indian corn, esp. a fine white flour used for puddings, etc..
Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Pudding :: Pudding (n.) Any food or victuals.
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Farcilite :: Farcilite (n.) Pudding stone.
Pock-pudding :: Pock-pudding (n.) A bag pudding; a name of reproach or ridicule formerly applied by the Scotch to the English.
Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..
Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..
Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..
Shingle :: Shingle (v. t.) To subject to the process of shindling, as a mass of iron from the pudding furnace..
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..
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