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Straining :: Strainer (n.) That through which any liquid is passed for purification or to separate it from solid matter; anything, as a screen or a cloth, used to strain a liquid; a device of the character of a sieve or of a filter; specifically, an openwork or perforated screen, as for the end of the suction pipe of a pump, to prevent large solid bodies from entering with a liquid..

Tierce :: Tierce (n.) A cask whose content is one third of a pipe; that is, forty-two wine gallons; also, a liquid measure of forty-two wine, or thirty-five imperial, gallons..

Leach :: Leach (v. t.) To remove the soluble constituents from by subjecting to the action of percolating water or other liquid; as, to leach ashes or coffee..

Vedro :: Vedro (n.) A Russian liquid measure, equal to 3.249 gallons of U. S. standard measure, or 2.706 imperial gallons..

Liquidate :: Liquidate (v. t.) In an extended sense: To ascertain the amount, or the several amounts, of , and apply assets toward the discharge of (an indebtedness)..

Infuse :: Infuse (v. t.) To pour in, as a liquid; to pour (into or upon); to shed..

Dip :: Dip (n.) The action of dipping or plunging for a moment into a liquid.

Drink :: Drink (v. t.) To swallow (a liquid); to receive, as a fluid, into the stomach; to imbibe; as, to drink milk or water..

Fusil :: Fusil (v. t.) Running or flowing, as a liquid..

Litraneter :: Litraneter (n.) An instrument for ascertaining the specific gravity of liquids.

Gazogene :: Gazogene (n.) A portable apparatus for making soda water or aerated liquids on a small scale.

Liquefaction :: Liquefaction (n.) The act, process, or method, of reducing a gas or vapor to a liquid by means of cold or pressure; as, the liquefaction of oxygen or hydrogen..

Glycol :: Glycol (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin..

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Aam :: Aam (n.) A Dutch and German measure of liquids, varying in different cities, being at Amsterdam about 41 wine gallons, at Antwerp 36 1/2, at Hamburg 38 1/4..

Heptane :: Heptane (n.) Any one of several isometric hydrocarbons, C7H16, of the paraffin series (nine are possible, four are known); -- so called because the molecule has seven carbon atoms. Specifically, a colorless liquid, found as a constituent of petroleum, in the tar oil of cannel coal, etc..

Liquidize :: Liquidize (v. t.) To render liquid.

Hydrodynamometer :: Hydrodynamometer (n.) An instrument to measure the velocity of a liquid current by the force of its impact.

Parallel :: Parallel (n.) A line which, throughout its whole extent, is equidistant from another line; a parallel line, a parallel plane, etc..

Still :: Still (v.) A vessel, boiler, or copper used in the distillation of liquids; specifically, one used for the distillation of alcoholic liquors; a retort. The name is sometimes applied to the whole apparatus used in in vaporization and condensation..

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