Definition of quid

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Quid (v. t.) To drop from the mouth, as food when partially chewed; -- said of horses..

Lern More About Quid

Sparger :: Sparger (n.) A vessel with a perforated cover, for sprinkling with a liquid; a sprinkler..
Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..
Epiblema :: Epiblema (n.) The epidermal cells of rootlets, specially adapted to absorb liquids..
Freeze :: Freeze (v. i.) To become congealed by cold; to be changed from a liquid to a solid state by the abstraction of heat; to be hardened into ice or a like solid body.
Suck :: Suck (v. t.) To draw, as a liquid, by the action of the mouth and tongue, which tends to produce a vacuum, and causes the liquid to rush in by atmospheric pressure; to draw, or apply force to, by exhausting the air..
Liquidizing :: Liquidizing (p. pr. & vb. n.) of Liquidiz.
Solution :: Solution (n.) The act or process by which a body (whether solid, liquid, or gaseous) is absorbed into a liquid, and, remaining or becoming fluid, is diffused throughout the solvent; also, the product reulting from such absorption..
Liquid :: Liquid (a.) Flowing or sounding smoothly or without abrupt transitions or harsh tones.
Orthoxylene :: Orthoxylene (n.) That variety of xylene in which the two methyl groups are in the ortho position; a colorless, liquid, combustible hydrocarbon resembling benzene..
Wash :: Wash (n.) A liquid preparation for the hair; as, a hair wash..
Thiotolene :: Thiotolene (n.) A colorless oily liquid, C4H3S.CH3, analogous to, and resembling, toluene; -- called also methyl thiophene..
Ether :: Ether (n.) A light, volatile, mobile, inflammable liquid, (C2H5)2O, of a characteristic aromatic odor, obtained by the distillation of alcohol with sulphuric acid, and hence called also sulphuric ether. It is powerful solvent of fats, resins, and pyroxylin, but finds its chief use as an anaesthetic. Called also ethyl oxide..
Lapper :: Lapper (n.) One who takes up food or liquid with his tongue.
Distillation :: Distillation (n.) The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam..
Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..
Dilute :: Dilute (v. t.) To make thinner or more liquid by admixture with something; to thin and dissolve by mixing.
Sourt :: Sourt (n.) A sudden or violent ejection or gushing of a liquid, as of water from a tube, orifice, or other confined place, or of blood from a wound; a jet; a spirt..
Liquidness :: Liquidness (n.) The quality or state of being liquid; liquidity; fluency.
Fountain :: Fountain (n.) A reservoir or chamber to contain a liquid which can be conducted or drawn off as needed for use; as, the ink fountain in a printing press, etc..
Inject :: Inject (v. t.) To throw in; to dart in; to force in; as, to inject cold water into a condenser; to inject a medicinal liquid into a cavity of the body; to inject morphine with a hypodermic syringe..
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