Definition of salting

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Salting (p. pr. & vb. n.) of Sal.

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Ham :: Ham (n.) The thigh of any animal; especially, the thigh of a hog cured by salting and smoking..
Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..
Salting :: Salting (n.) A salt marsh.
Kipper :: Kipper (v. t.) To cure, by splitting, salting, and smoking..
Salting :: Salting (n.) The act of sprinkling, impregnating, or furnishing, with salt..
Corn :: Corn (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue..
Curer :: Curer (n.) One who prepares beef, fish, etc., for preservation by drying, salting, smoking, etc..
Dun :: Dun (v. t.) To cure, as codfish, in a particular manner, by laying them, after salting, in a pile in a dark place, covered with salt grass or some like substance..
Blote :: Blote (v. t.) To cure, as herrings, by salting and smoking them; to bloat..
Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..
Salting :: Salting (p. pr. & vb. n.) of Sal.
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