Definition of salt

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Salt (v. t.) To fill with salt between the timbers and planks, as a ship, for the preservation of the timber..

Lern More About Salt

Hemin :: Hemin (n.) A substance, in the form of reddish brown, microscopic, prismatic crystals, formed from dried blood by the action of strong acetic acid and common salt; -- called also Teichmann's crystals. Chemically, it is a hydrochloride of hematin..
Hydrofluosilicate :: Hydrofluosilicate (n.) A salt of hydrofluosilic acid; a silicofluoride. See Silicofluoride.
Brackishness :: Brackishness (n.) The quality or state of being brackish, or somewhat salt..
Alcoholate :: Alcoholate (n.) A crystallizable compound of a salt with alcohol, in which the latter plays a part analogous to that of water of crystallization..
Souse :: Souse (n.) Pickle made with salt.
Deliquescent :: Deliquescent (a.) Dissolving; liquefying by contact with the air; capable of attracting moisture from the atmosphere and becoming liquid; as, deliquescent salts..
Hypo :: Hypo (n.) Sodium hyposulphite, or thiosulphate, a solution of which is used as a bath to wash out the unchanged silver salts in a picture..
Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..
Halite :: Halite (n.) Native salt; sodium chloride.
Citrate :: Citrate (n.) A salt of citric acid.
Myristate :: Myristate (n.) A salt of myristic acid.
Sulphindigotic :: Sulphinate (n.) A salt of a sulphinic acid.
Oxanilate :: Oxanilate (n.) A salt of oxanilic acid.
Cyanate :: Cyanate (n.) A salt of cyanic acid.
Salsamentarious :: Salsamentarious (a.) Salt; salted; saline.
Osmate :: Osmate (n.) A salt of osmic acid.
Patio :: Patio (n.) A paved yard or floor where ores are cleaned and sorted, or where ore, salt, mercury, etc., are trampled by horses, to effect intermixture and amalgamation..
Formate :: Formate (n.) A salt of formic acid.
Binarseniate :: Binarseniate (n.) A salt having two equivalents of arsenic acid to one of the base.
Stockfish :: Stockfish (n.) Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted..
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