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Drum :: Drum (n.) An instrument of percussion, consisting either of a hollow cylinder, over each end of which is stretched a piece of skin or vellum, to be beaten with a stick; or of a metallic hemisphere (kettledrum) with a single piece of skin to be so beaten; the common instrument for marking time in martial music; one of the pair of tympani in an orchestra, or cavalry band..

Beaten :: Beaten () of Bea.

Profligate :: Profligate (a.) Overthrown; beaten; conquered.

Beaten :: Beaten (a.) Become common or trite; as, a beaten phrase..

Contusion :: Contusion (n.) The act or process of beating, bruising, or pounding; the state of being beaten or bruised..

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Plunger :: Plunger (n.) A boiler in which clay is beaten by a wheel to a creamy consistence.

Pathless :: Pathless (a.) Having no beaten path or way; untrodden; impenetrable; as, pathless woods..

Tombac :: Tombac (n.) An alloy of copper and zinc, resembling brass, and containing about 84 per cent of copper; -- called also German, / Dutch, brass. It is very malleable and ductile, and when beaten into thin leaves is sometimes called Dutch metal. The addition of arsenic makes white tombac..

Dunted :: Dunted (a.) Beaten; hence, blunted..

Beaten :: Beaten (a.) Vanquished; conquered; baffled.

Gold-beaten :: Gold-beaten (a.) Gilded.

Beaten :: Beaten (a.) Made smooth by beating or treading; worn by use.

Browbeaten :: Browbeaten (p. p.) of Browbea.

Beaten :: Beaten (a.) Tried; practiced.

Eggnog :: Eggnog (n.) A drink consisting of eggs beaten up with sugar, milk, and (usually) wine or spirits..

Drumbeat :: Drumbeat (n.) The sound of a beaten drum; drum music.

Beaten :: Beaten (a.) Exhausted; tired out.

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

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