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Definition of beef
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...
Beef (n.) An
animal
of the genus Bos,
especially
the
common
species,
B.
taurus,
including
the bull, cow, and ox, in their full grown
state;
esp., an ox or cow
fattened
for
food..
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Salt
::
Salt (v. t.) To
sprinkle,
impregnate,
or
season
with salt; to
preserve
with salt or in
brine;
to
supply
with salt; as, to salt fish, beef, or pork; to salt
cattle..
Salt
::
Salt (n.) Of or
relating
to salt;
abounding
in, or
containing,
salt;
prepared
or
preserved
with, or
tasting
of, salt;
salted;
as, salt beef; salt
water..
Aitchbone
::
Aitchbone
(n.) The bone of the rump; also, the cut of beef
surrounding
this
bone..
Rump
::
Rump (n.) Among
butchers,
the piece of beef
between
the
sirloin
and the
aitchbone
piece.
See
Illust.
of
Beef..
Cure
::
Cure (v. t.) To
prepare
for
preservation
or
permanent
keeping;
to
preserve,
as by
drying,
salting,
etc.; as, to cure beef or fish; to cure hay..
Steal
::
Steak (v. t.) A slice of beef,
broiled,
or cut for
broiling;
-- also
extended
to the meat of other large
animals;
as,
venison
steak;
bear
steak;
pork
steak;
turtle
steak..
Tenderloin
::
Tenderloin
(n.) A strip of
tender
flesh on
either
side of the
vertebral
column
under the short ribs, in the hind
quarter
of beef and pork. It
consists
of the psoas
muscles..
Round
::
Round (n.) Same as Round of beef,
below..
Durham
::
Durham
(n.) One or a breed of
short-horned
cattle,
originating
in the
county
of
Durham,
England.
The
Durham
cattle
are noted for their
beef-producing
quality..
Undercut
::
Undercut
(n.) The lower or under side of a
sirloin
of beef; the
fillet.
Surly
::
Surloin
(n.) A loin of beef, or the upper part of the loin. See
Sirloin,
the more
usual,
but not
etymologically
preferable,
orthography..
Casuarina
::
Casuarina
(n.) A genus of
leafless
trees or
shrubs,
with
drooping
branchlets
of a
rushlike
appearance,
mostly
natives
of
Australia.
Some of them are
large,
producing
hard and heavy
timber
of
excellent
quality,
called
beefwood
from its
color..
Suety
::
Suet (n.) The fat and fatty
tissues
of an
animal,
especially
the
harder
fat about the
kidneys
and loins in beef and
mutton,
which,
when
melted
and freed from the
membranes,
forms
tallow..
Beefeater
::
Beefeater
(n.) One who eats beef;
hence,
a
large,
fleshy
person..
Corn
::
Corn (v. t.) To
preserve
and
season
with salt in
grains;
to
sprinkle
with salt; to cure by
salting;
now,
specifically,
to salt
slightly
in brine or
otherwise;
as, to corn beef; to corn a
tongue..
Oxpecker
::
Oxpecker
(n.) An
African
bird of the genus
Buphaga;
the
beefeater.
Vifda
::
Vifda (n.) In the
Orkney
and
Shetland
Islands,
beef and
mutton
hung and
dried,
but not
salted..
Beef-witted
::
Beef-witted
(n.)
Stupid;
dull.
Oleomargarine
::
Oleomargarine
(n.) A
liquid
oil made from
animal
fats (esp. beef fat) by
separating
the
greater
portion
of the solid fat or
stearin,
by
crystallization.
It is
mainly
a
mixture
of olein and
palmitin
with some
little
stearin..
Beef
::
Beef (n.) An
animal
of the genus Bos,
especially
the
common
species,
B.
taurus,
including
the bull, cow, and ox, in their full grown
state;
esp., an ox or cow
fattened
for
food..
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