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Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..

Repack :: Repack (v. t.) To pack a second time or anew; as, to repack beef; to repack a trunk..

Side :: Side (n.) One of the halves of the body, of an animals or man, on either side of the mesial plane; or that which pertains to such a half; as, a side of beef; a side of sole leather..

Beef-witted :: Beef-witted (n.) Stupid; dull.

Undercut :: Undercut (n.) The lower or under side of a sirloin of beef; the fillet.

Flank :: Flank (n.) The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef..

Beef :: Beef (a.) Of, pertaining to, or resembling, beef..

Surly :: Surloin (n.) A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography..

Beef :: Beef (n.) Applied colloquially to human flesh.

Beefeater :: Beefeater (n.) An African bird of the genus Buphaga, which feeds on the larvae of botflies hatched under the skin of oxen, antelopes, etc. Two species are known..

Beefwood :: Beefwood (n.) An Australian tree (Casuarina), and its red wood, used for cabinetwork; also, the trees Stenocarpus salignus of New South Wales, and Banksia compar of Queensland..

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

Corn :: Corn (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue..

Cut :: Cut (n.) A portion severed or cut off; a division; as, a cut of beef; a cut of timber..

Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..

Beef :: Beef (n.) An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food..

Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..

Durham :: Durham (n.) One or a breed of short-horned cattle, originating in the county of Durham, England. The Durham cattle are noted for their beef-producing quality..

Rand :: Rand (n.) A long, fleshy piece, as of beef, cut from the flank or leg; a sort of steak..

Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

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