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Definition of beef
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...
Beef (n.) The flesh of an ox, or cow, or of any adult
bovine
animal,
when
slaughtered
for
food..
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Stomach
::
Stomach
(n.) The
desire
for food
caused
by
hunger;
appetite;
as, a good
stomach
for roast
beef..
Rump
::
Rump (n.) Among
butchers,
the piece of beef
between
the
sirloin
and the
aitchbone
piece.
See
Illust.
of
Beef..
Tenderloin
::
Tenderloin
(n.) A strip of
tender
flesh on
either
side of the
vertebral
column
under the short ribs, in the hind
quarter
of beef and pork. It
consists
of the psoas
muscles..
Cut
::
Cut (n.) A
portion
severed
or cut off; a
division;
as, a cut of beef; a cut of
timber..
Beeve
::
Beeve (n.) A beef; a beef
creature.
Salt
::
Salt (n.) Of or
relating
to salt;
abounding
in, or
containing,
salt;
prepared
or
preserved
with, or
tasting
of, salt;
salted;
as, salt beef; salt
water..
Sirloin
::
Sirloin
(n.) A loin of beef, or a part of a
loin..
Roast
::
Roast (a.)
Roasted;
as, roast
beef..
Beef
::
Beef (n.)
Applied
colloquially
to human
flesh.
Collared
::
Collared
(a.)
Rolled
up and bound close with a
string;
as,
collared
beef. See To
collar
beef, under
Collar,
v. t..
Beef
::
Beef (a.) Of,
pertaining
to, or
resembling,
beef..
Smoke
::
Smoke (v. t.) To apply smoke to; to hang in
smoke;
to
disinfect,
to cure, etc., by
smoke;
as, to smoke or
fumigate
infected
clothing;
to smoke beef or hams for
preservation..
Beef
::
Beef (n.) The flesh of an ox, or cow, or of any adult
bovine
animal,
when
slaughtered
for
food..
Rare
::
Rare
(superl.)
Nearly
raw;
partially
cooked;
not
thoroughly
cooked;
underdone;
as, rare beef or
mutton..
Loin
::
Loin (n.) That part of a human being or
quadruped,
which
extends
on
either
side of the
spinal
column
between
the hip bone and the false ribs. In human
beings
the loins are also
called
the
reins.
See
Illust.
of
Beef..
Beefwood
::
Beefwood
(n.) An
Australian
tree
(Casuarina),
and its red wood, used for
cabinetwork;
also, the trees
Stenocarpus
salignus
of New South
Wales,
and
Banksia
compar
of
Queensland..
Flank
::
Flank (n.) The
fleshy
or
muscular
part of the side of an
animal,
between
the ribs and the hip. See
Illust.
of
Beef..
Extract
::
Extract
(n.) A
decoction,
solution,
or
infusion
made by
drawing
out from any
substance
that which gives it its
essential
and
characteristic
virtue;
essence;
as,
extract
of beef;
extract
of
dandelion;
also, any
substance
so
extracted,
and
characteristic
of that from which it is
obtained;
as,
quinine
is the most
important
extract
of
Peruvian
bark..
Natch
::
Natch (n.) The rump of beef; esp., the lower and back part of the
rump..
Salt
::
Salt (v. t.) To
sprinkle,
impregnate,
or
season
with salt; to
preserve
with salt or in
brine;
to
supply
with salt; as, to salt fish, beef, or pork; to salt
cattle..
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