Definition of beef

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Beef (n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food..

Lern More About Beef

Beef :: Beef (n.) Applied colloquially to human flesh.
Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..
Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..
Beef-witted :: Beef-witted (n.) Stupid; dull.
Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..
Beefeater :: Beefeater (n.) One of the yeomen of the guard, in England..
Extract :: Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; essence; as, extract of beef; extract of dandelion; also, any substance so extracted, and characteristic of that from which it is obtained; as, quinine is the most important extract of Peruvian bark..
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..
Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..
Kip :: Kip (n.) The hide of a young or small beef creature, or leather made from it; kipskin..
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
Beef :: Beef (n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food..
Beefy :: Beefy (a.) Having much beef; of the nature of beef; resembling beef; fleshy.
Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..
Charqui :: Charqui (n.) Jerked beef; beef cut into long strips and dried in the wind and sun.
Oxpecker :: Oxpecker (n.) An African bird of the genus Buphaga; the beefeater.
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Undercut :: Undercut (n.) The lower or under side of a sirloin of beef; the fillet.
Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..
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