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Definition of beef
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...
Beef (n.) The flesh of an ox, or cow, or of any adult
bovine
animal,
when
slaughtered
for
food..
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Kip
::
Kip (n.) The hide of a young or small beef
creature,
or
leather
made from it;
kipskin..
Curer
::
Curer (n.) One who
prepares
beef, fish, etc., for
preservation
by
drying,
salting,
smoking,
etc..
Corn
::
Corn (v. t.) To
preserve
and
season
with salt in
grains;
to
sprinkle
with salt; to cure by
salting;
now,
specifically,
to salt
slightly
in brine or
otherwise;
as, to corn beef; to corn a
tongue..
Beeve
::
Beeve (n.) A beef; a beef
creature.
Suety
::
Suet (n.) The fat and fatty
tissues
of an
animal,
especially
the
harder
fat about the
kidneys
and loins in beef and
mutton,
which,
when
melted
and freed from the
membranes,
forms
tallow..
Beefsteak
::
Beefsteak
(n.) A steak of beef; a slice of beef
broiled
or
suitable
for
broiling.
Extract
::
Extract
(n.) A
decoction,
solution,
or
infusion
made by
drawing
out from any
substance
that which gives it its
essential
and
characteristic
virtue;
essence;
as,
extract
of beef;
extract
of
dandelion;
also, any
substance
so
extracted,
and
characteristic
of that from which it is
obtained;
as,
quinine
is the most
important
extract
of
Peruvian
bark..
Sirloin
::
Sirloin
(n.) A loin of beef, or a part of a
loin..
Vifda
::
Vifda (n.) In the
Orkney
and
Shetland
Islands,
beef and
mutton
hung and
dried,
but not
salted..
Porkwood
::
Porkwood
(n.) The
coarse-grained
brownish
yellow
wood of a small tree
(Pisonia
obtusata)
of
Florida
and the West
Indies.
Also
called
pigeon
wood,
beefwood,
and
corkwood..
Side
::
Side (n.) One of the
halves
of the body, of an
animals
or man, on
either
side of the
mesial
plane;
or that which
pertains
to such a half; as, a side of beef; a side of sole
leather..
Tenderloin
::
Tenderloin
(n.) A strip of
tender
flesh on
either
side of the
vertebral
column
under the short ribs, in the hind
quarter
of beef and pork. It
consists
of the psoas
muscles..
Brose
::
Brose (n.)
Pottage
made by
pouring
some
boiling
liquid
on meal (esp.
oatmeal),
and
stirring
it. It is
called
beef
brose,
water
brose,
etc.,
according
to the name of the
liquid
(beef
broth,
hot
water,
etc.)
used..
Fibrin
::
Fibrin
(n.) The
white,
albuminous
mass
remaining
after
washing
lean beef or other meat with water until all
coloring
matter
is
removed;
the
fibrous
portion
of the
muscle
tissue;
flesh
fibrin..
Salt
::
Salt (v. t.) To
sprinkle,
impregnate,
or
season
with salt; to
preserve
with salt or in
brine;
to
supply
with salt; as, to salt fish, beef, or pork; to salt
cattle..
Beeves
::
Beeves
(n.)
plural
of Beef, the
animal..
Bouilli
::
Bouilli
(n.)
Boiled
or
stewed
meat; beef
boiled
with
vegetables
in water from which its gravy is to be made; beef from which
bouillon
or soup has been made.
Undercut
::
Undercut
(n.) The lower or under side of a
sirloin
of beef; the
fillet.
Rump
::
Rump (n.) Among
butchers,
the piece of beef
between
the
sirloin
and the
aitchbone
piece.
See
Illust.
of
Beef..
Rand
::
Rand (n.) A long,
fleshy
piece,
as of beef, cut from the flank or leg; a sort of
steak..
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