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Definition of beef
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...
Beef (n.) The flesh of an ox, or cow, or of any adult
bovine
animal,
when
slaughtered
for
food..
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Natch
::
Natch (n.) The rump of beef; esp., the lower and back part of the
rump..
Suety
::
Suet (n.) The fat and fatty
tissues
of an
animal,
especially
the
harder
fat about the
kidneys
and loins in beef and
mutton,
which,
when
melted
and freed from the
membranes,
forms
tallow..
Rump
::
Rump (n.) Among
butchers,
the piece of beef
between
the
sirloin
and the
aitchbone
piece.
See
Illust.
of
Beef..
Vifda
::
Vifda (n.) In the
Orkney
and
Shetland
Islands,
beef and
mutton
hung and
dried,
but not
salted..
Sirloin
::
Sirloin
(n.) A loin of beef, or a part of a
loin..
Oleomargarine
::
Oleomargarine
(n.) A
liquid
oil made from
animal
fats (esp. beef fat) by
separating
the
greater
portion
of the solid fat or
stearin,
by
crystallization.
It is
mainly
a
mixture
of olein and
palmitin
with some
little
stearin..
Bouilli
::
Bouilli
(n.)
Boiled
or
stewed
meat; beef
boiled
with
vegetables
in water from which its gravy is to be made; beef from which
bouillon
or soup has been made.
Brose
::
Brose (n.)
Pottage
made by
pouring
some
boiling
liquid
on meal (esp.
oatmeal),
and
stirring
it. It is
called
beef
brose,
water
brose,
etc.,
according
to the name of the
liquid
(beef
broth,
hot
water,
etc.)
used..
Fibrin
::
Fibrin
(n.) The
white,
albuminous
mass
remaining
after
washing
lean beef or other meat with water until all
coloring
matter
is
removed;
the
fibrous
portion
of the
muscle
tissue;
flesh
fibrin..
Beef
::
Beef (a.) Of,
pertaining
to, or
resembling,
beef..
Cut
::
Cut (n.) A
portion
severed
or cut off; a
division;
as, a cut of beef; a cut of
timber..
Collared
::
Collared
(a.)
Rolled
up and bound close with a
string;
as,
collared
beef. See To
collar
beef, under
Collar,
v. t..
Round
::
Round (n.) Same as Round of beef,
below..
Rand
::
Rand (n.) A long,
fleshy
piece,
as of beef, cut from the flank or leg; a sort of
steak..
Durham
::
Durham
(n.) One or a breed of
short-horned
cattle,
originating
in the
county
of
Durham,
England.
The
Durham
cattle
are noted for their
beef-producing
quality..
Beef
::
Beef (n.)
Applied
colloquially
to human
flesh.
Junk
::
Junk (n.) Hard
salted
beef
supplied
to
ships.
Side
::
Side (n.) One of the
halves
of the body, of an
animals
or man, on
either
side of the
mesial
plane;
or that which
pertains
to such a half; as, a side of beef; a side of sole
leather..
Roast
::
Roast (a.)
Roasted;
as, roast
beef..
Smoke
::
Smoke (v. t.) To apply smoke to; to hang in
smoke;
to
disinfect,
to cure, etc., by
smoke;
as, to smoke or
fumigate
infected
clothing;
to smoke beef or hams for
preservation..
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