Definition of beef

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Beef (n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food..

Lern More About Beef

Beefwood :: Beefwood (n.) An Australian tree (Casuarina), and its red wood, used for cabinetwork; also, the trees Stenocarpus salignus of New South Wales, and Banksia compar of Queensland..
Kip :: Kip (n.) The hide of a young or small beef creature, or leather made from it; kipskin..
Beefeater :: Beefeater (n.) An African bird of the genus Buphaga, which feeds on the larvae of botflies hatched under the skin of oxen, antelopes, etc. Two species are known..
Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..
Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..
Casuarina :: Casuarina (n.) A genus of leafless trees or shrubs, with drooping branchlets of a rushlike appearance, mostly natives of Australia. Some of them are large, producing hard and heavy timber of excellent quality, called beefwood from its color..
Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..
Aitchbone :: Aitchbone (n.) The bone of the rump; also, the cut of beef surrounding this bone..
Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..
Junk :: Junk (n.) Hard salted beef supplied to ships.
Stomach :: Stomach (n.) The desire for food caused by hunger; appetite; as, a good stomach for roast beef..
Oxpecker :: Oxpecker (n.) An African bird of the genus Buphaga; the beefeater.
Beeves :: Beeves (n.) plural of Beef, the animal..
Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..
Beef :: Beef (a.) Of, pertaining to, or resembling, beef..
Roast :: Roast (a.) Roasted; as, roast beef..
Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..
Curer :: Curer (n.) One who prepares beef, fish, etc., for preservation by drying, salting, smoking, etc..
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