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Definition of beef
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...
Beef (n.) The flesh of an ox, or cow, or of any adult
bovine
animal,
when
slaughtered
for
food..
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Aitchbone
::
Aitchbone
(n.) The bone of the rump; also, the cut of beef
surrounding
this
bone..
Stomach
::
Stomach
(n.) The
desire
for food
caused
by
hunger;
appetite;
as, a good
stomach
for roast
beef..
Sodden
::
Sodden
(p. p.)
Boiled;
seethed;
also,
soaked;
heavy with
moisture;
saturated;
as,
sodden
beef;
sodden
bread;
sodden
fields..
Cure
::
Cure (v. t.) To
prepare
for
preservation
or
permanent
keeping;
to
preserve,
as by
drying,
salting,
etc.; as, to cure beef or fish; to cure hay..
Side
::
Side (n.) One of the
halves
of the body, of an
animals
or man, on
either
side of the
mesial
plane;
or that which
pertains
to such a half; as, a side of beef; a side of sole
leather..
Curer
::
Curer (n.) One who
prepares
beef, fish, etc., for
preservation
by
drying,
salting,
smoking,
etc..
Brose
::
Brose (n.)
Pottage
made by
pouring
some
boiling
liquid
on meal (esp.
oatmeal),
and
stirring
it. It is
called
beef
brose,
water
brose,
etc.,
according
to the name of the
liquid
(beef
broth,
hot
water,
etc.)
used..
Salt
::
Salt (v. t.) To
sprinkle,
impregnate,
or
season
with salt; to
preserve
with salt or in
brine;
to
supply
with salt; as, to salt fish, beef, or pork; to salt
cattle..
Beef
::
Beef (n.)
Applied
colloquially
to human
flesh.
Chine
::
Chine (n.) A piece of the
backbone
of an
animal,
with the
adjoining
parts,
cut for
cooking.
[See
Illust.
of
Beef.].
Vifda
::
Vifda (n.) In the
Orkney
and
Shetland
Islands,
beef and
mutton
hung and
dried,
but not
salted..
Jerk
::
"Jerk (v. t.) To cut into long
slices
or
strips
and dry in the sun; as, jerk beef. See
Charqui..
Salt
::
Salt (n.) Of or
relating
to salt;
abounding
in, or
containing,
salt;
prepared
or
preserved
with, or
tasting
of, salt;
salted;
as, salt beef; salt
water..
Cut
::
Cut (n.) A
portion
severed
or cut off; a
division;
as, a cut of beef; a cut of
timber..
Bouilli
::
Bouilli
(n.)
Boiled
or
stewed
meat; beef
boiled
with
vegetables
in water from which its gravy is to be made; beef from which
bouillon
or soup has been made.
Beeve
::
Beeve (n.) A beef; a beef
creature.
Extract
::
Extract
(n.) A
decoction,
solution,
or
infusion
made by
drawing
out from any
substance
that which gives it its
essential
and
characteristic
virtue;
essence;
as,
extract
of beef;
extract
of
dandelion;
also, any
substance
so
extracted,
and
characteristic
of that from which it is
obtained;
as,
quinine
is the most
important
extract
of
Peruvian
bark..
Casuarina
::
Casuarina
(n.) A genus of
leafless
trees or
shrubs,
with
drooping
branchlets
of a
rushlike
appearance,
mostly
natives
of
Australia.
Some of them are
large,
producing
hard and heavy
timber
of
excellent
quality,
called
beefwood
from its
color..
Oxpecker
::
Oxpecker
(n.) An
African
bird of the genus
Buphaga;
the
beefeater.
Roast
::
Roast (a.)
Roasted;
as, roast
beef..
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