Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...

Stomach :: Stomach (n.) The desire for food caused by hunger; appetite; as, a good stomach for roast beef..

Durham :: Durham (n.) One or a breed of short-horned cattle, originating in the county of Durham, England. The Durham cattle are noted for their beef-producing quality..

Round :: Round (n.) Same as Round of beef, below..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Extract :: Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; essence; as, extract of beef; extract of dandelion; also, any substance so extracted, and characteristic of that from which it is obtained; as, quinine is the most important extract of Peruvian bark..

Hereford :: Hereford (n.) One of a breed of cattle originating in Herefordshire, England. The Herefords are good working animals, and their beef-producing quality is excellent..

Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..

Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..

Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..

Beef :: Beef (n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food..

Beefeater :: Beefeater (n.) One of the yeomen of the guard, in England..

Beefwood :: Beefwood (n.) An Australian tree (Casuarina), and its red wood, used for cabinetwork; also, the trees Stenocarpus salignus of New South Wales, and Banksia compar of Queensland..

Clod :: Clod (n.) A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef..

Rand :: Rand (n.) A long, fleshy piece, as of beef, cut from the flank or leg; a sort of steak..

Curer :: Curer (n.) One who prepares beef, fish, etc., for preservation by drying, salting, smoking, etc..

Roast :: Roast (a.) Roasted; as, roast beef..

Beefy :: Beefy (a.) Having much beef; of the nature of beef; resembling beef; fleshy.

Beef :: Beef (n.) An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food..

Collared :: Collared (a.) Rolled up and bound close with a string; as, collared beef. See To collar beef, under Collar, v. t..

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