Definition of beef

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Beef (n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food..

Lern More About Beef

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..
Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
Cut :: Cut (n.) A portion severed or cut off; a division; as, a cut of beef; a cut of timber..
Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..
Aitchbone :: Aitchbone (n.) The bone of the rump; also, the cut of beef surrounding this bone..
Oxpecker :: Oxpecker (n.) An African bird of the genus Buphaga; the beefeater.
Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..
Beef-witted :: Beef-witted (n.) Stupid; dull.
Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..
Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..
Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..
Rand :: Rand (n.) A long, fleshy piece, as of beef, cut from the flank or leg; a sort of steak..
Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.
Rump :: Rump (n.) Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef..
Corn :: Corn (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue..
Beefeater :: Beefeater (n.) One of the yeomen of the guard, in England..
Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Surly :: Surloin (n.) A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography..
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