Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Cut :: Cut (n.) A portion severed or cut off; a division; as, a cut of beef; a cut of timber..

Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..

Aitchbone :: Aitchbone (n.) The bone of the rump; also, the cut of beef surrounding this bone..

Oxpecker :: Oxpecker (n.) An African bird of the genus Buphaga; the beefeater.

Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..

Beef-witted :: Beef-witted (n.) Stupid; dull.

Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..

Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..

Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..

Rand :: Rand (n.) A long, fleshy piece, as of beef, cut from the flank or leg; a sort of steak..

Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.

Rump :: Rump (n.) Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef..

Corn :: Corn (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue..

Beefeater :: Beefeater (n.) One of the yeomen of the guard, in England..

Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

Surly :: Surloin (n.) A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography..

Random Fonts

Most Popular