Definition of beef

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Beef (n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food..

Lern More About Beef

Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..
Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..
Rump :: Rump (n.) Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef..
Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..
Sirloin :: Sirloin (n.) A loin of beef, or a part of a loin..
Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..
Beef :: Beef (a.) Of, pertaining to, or resembling, beef..
Cut :: Cut (n.) A portion severed or cut off; a division; as, a cut of beef; a cut of timber..
Collared :: Collared (a.) Rolled up and bound close with a string; as, collared beef. See To collar beef, under Collar, v. t..
Round :: Round (n.) Same as Round of beef, below..
Rand :: Rand (n.) A long, fleshy piece, as of beef, cut from the flank or leg; a sort of steak..
Durham :: Durham (n.) One or a breed of short-horned cattle, originating in the county of Durham, England. The Durham cattle are noted for their beef-producing quality..
Beef :: Beef (n.) Applied colloquially to human flesh.
Junk :: Junk (n.) Hard salted beef supplied to ships.
Side :: Side (n.) One of the halves of the body, of an animals or man, on either side of the mesial plane; or that which pertains to such a half; as, a side of beef; a side of sole leather..
Roast :: Roast (a.) Roasted; as, roast beef..
Smoke :: Smoke (v. t.) To apply smoke to; to hang in smoke; to disinfect, to cure, etc., by smoke; as, to smoke or fumigate infected clothing; to smoke beef or hams for preservation..
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