Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...

Smoke :: Smoke (v. t.) To apply smoke to; to hang in smoke; to disinfect, to cure, etc., by smoke; as, to smoke or fumigate infected clothing; to smoke beef or hams for preservation..

Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..

Collared :: Collared (a.) Rolled up and bound close with a string; as, collared beef. See To collar beef, under Collar, v. t..

Casuarina :: Casuarina (n.) A genus of leafless trees or shrubs, with drooping branchlets of a rushlike appearance, mostly natives of Australia. Some of them are large, producing hard and heavy timber of excellent quality, called beefwood from its color..

Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..

Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..

Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..

Durham :: Durham (n.) One or a breed of short-horned cattle, originating in the county of Durham, England. The Durham cattle are noted for their beef-producing quality..

Stomach :: Stomach (n.) The desire for food caused by hunger; appetite; as, a good stomach for roast beef..

Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..

Repack :: Repack (v. t.) To pack a second time or anew; as, to repack beef; to repack a trunk..

Flank :: Flank (n.) The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef..

Beeve :: Beeve (n.) A beef; a beef creature.

Round :: Round (n.) Same as Round of beef, below..

Undercut :: Undercut (n.) The lower or under side of a sirloin of beef; the fillet.

Surly :: Surloin (n.) A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography..

Porkwood :: Porkwood (n.) The coarse-grained brownish yellow wood of a small tree (Pisonia obtusata) of Florida and the West Indies. Also called pigeon wood, beefwood, and corkwood..

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

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