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Definition of beef
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...
Beef (n.)
Applied
colloquially
to human
flesh.
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Beeves
::
Beeves
(n.)
plural
of Beef, the
animal..
Extract
::
Extract
(n.) A
decoction,
solution,
or
infusion
made by
drawing
out from any
substance
that which gives it its
essential
and
characteristic
virtue;
essence;
as,
extract
of beef;
extract
of
dandelion;
also, any
substance
so
extracted,
and
characteristic
of that from which it is
obtained;
as,
quinine
is the most
important
extract
of
Peruvian
bark..
Repack
::
Repack
(v. t.) To pack a
second
time or anew; as, to
repack
beef; to
repack
a
trunk..
Beefeater
::
Beefeater
(n.) One who eats beef;
hence,
a
large,
fleshy
person..
Oleomargarine
::
Oleomargarine
(n.) A
liquid
oil made from
animal
fats (esp. beef fat) by
separating
the
greater
portion
of the solid fat or
stearin,
by
crystallization.
It is
mainly
a
mixture
of olein and
palmitin
with some
little
stearin..
Cut
::
Cut (n.) A
portion
severed
or cut off; a
division;
as, a cut of beef; a cut of
timber..
Smoke
::
Smoke (v. t.) To apply smoke to; to hang in
smoke;
to
disinfect,
to cure, etc., by
smoke;
as, to smoke or
fumigate
infected
clothing;
to smoke beef or hams for
preservation..
Rare
::
Rare
(superl.)
Nearly
raw;
partially
cooked;
not
thoroughly
cooked;
underdone;
as, rare beef or
mutton..
Bouillon
::
Bouillon
(n.) A
nutritious
liquid
food made by
boiling
beef, or other meat, in
water;
a clear soup or
broth..
Oxpecker
::
Oxpecker
(n.) An
African
bird of the genus
Buphaga;
the
beefeater.
Durham
::
Durham
(n.) One or a breed of
short-horned
cattle,
originating
in the
county
of
Durham,
England.
The
Durham
cattle
are noted for their
beef-producing
quality..
Aitchbone
::
Aitchbone
(n.) The bone of the rump; also, the cut of beef
surrounding
this
bone..
Beef
::
Beef (n.) The flesh of an ox, or cow, or of any adult
bovine
animal,
when
slaughtered
for
food..
Round
::
Round (n.) Same as Round of beef,
below..
Brose
::
Brose (n.)
Pottage
made by
pouring
some
boiling
liquid
on meal (esp.
oatmeal),
and
stirring
it. It is
called
beef
brose,
water
brose,
etc.,
according
to the name of the
liquid
(beef
broth,
hot
water,
etc.)
used..
Loin
::
Loin (n.) That part of a human being or
quadruped,
which
extends
on
either
side of the
spinal
column
between
the hip bone and the false ribs. In human
beings
the loins are also
called
the
reins.
See
Illust.
of
Beef..
Beefy
::
Beefy (a.)
Having
much beef; of the
nature
of beef;
resembling
beef;
fleshy.
Junk
::
Junk (n.) Hard
salted
beef
supplied
to
ships.
Steal
::
Steak (v. t.) A slice of beef,
broiled,
or cut for
broiling;
-- also
extended
to the meat of other large
animals;
as,
venison
steak;
bear
steak;
pork
steak;
turtle
steak..
Surly
::
Surloin
(n.) A loin of beef, or the upper part of the loin. See
Sirloin,
the more
usual,
but not
etymologically
preferable,
orthography..
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