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Definition of beef
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...
Beef (n.)
Applied
colloquially
to human
flesh.
Lern More About Beef
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Bouilli
::
Bouilli
(n.)
Boiled
or
stewed
meat; beef
boiled
with
vegetables
in water from which its gravy is to be made; beef from which
bouillon
or soup has been made.
Roast
::
Roast (a.)
Roasted;
as, roast
beef..
Brose
::
Brose (n.)
Pottage
made by
pouring
some
boiling
liquid
on meal (esp.
oatmeal),
and
stirring
it. It is
called
beef
brose,
water
brose,
etc.,
according
to the name of the
liquid
(beef
broth,
hot
water,
etc.)
used..
Steal
::
Steak (v. t.) A slice of beef,
broiled,
or cut for
broiling;
-- also
extended
to the meat of other large
animals;
as,
venison
steak;
bear
steak;
pork
steak;
turtle
steak..
Jerk
::
"Jerk (v. t.) To cut into long
slices
or
strips
and dry in the sun; as, jerk beef. See
Charqui..
Junk
::
Junk (n.) Hard
salted
beef
supplied
to
ships.
Salt
::
Salt (n.) Of or
relating
to salt;
abounding
in, or
containing,
salt;
prepared
or
preserved
with, or
tasting
of, salt;
salted;
as, salt beef; salt
water..
Measly
::
Measly
(a.)
Containing
larval
tapeworms;
-- said of pork and beef.
Tenderloin
::
Tenderloin
(n.) A strip of
tender
flesh on
either
side of the
vertebral
column
under the short ribs, in the hind
quarter
of beef and pork. It
consists
of the psoas
muscles..
Salt
::
Salt (v. t.) To
sprinkle,
impregnate,
or
season
with salt; to
preserve
with salt or in
brine;
to
supply
with salt; as, to salt fish, beef, or pork; to salt
cattle..
Fibrin
::
Fibrin
(n.) The
white,
albuminous
mass
remaining
after
washing
lean beef or other meat with water until all
coloring
matter
is
removed;
the
fibrous
portion
of the
muscle
tissue;
flesh
fibrin..
Clod
::
Clod (n.) A part of the
shoulder
of a beef
creature,
or of the neck piece near the
shoulder.
See
Illust.
of
Beef..
Cure
::
Cure (v. t.) To
prepare
for
preservation
or
permanent
keeping;
to
preserve,
as by
drying,
salting,
etc.; as, to cure beef or fish; to cure hay..
Kip
::
Kip (n.) The hide of a young or small beef
creature,
or
leather
made from it;
kipskin..
Bouillon
::
Bouillon
(n.) A
nutritious
liquid
food made by
boiling
beef, or other meat, in
water;
a clear soup or
broth..
Beef
::
Beef (n.) An
animal
of the genus Bos,
especially
the
common
species,
B.
taurus,
including
the bull, cow, and ox, in their full grown
state;
esp., an ox or cow
fattened
for
food..
Aitchbone
::
Aitchbone
(n.) The bone of the rump; also, the cut of beef
surrounding
this
bone..
Natch
::
Natch (n.) The rump of beef; esp., the lower and back part of the
rump..
Vifda
::
Vifda (n.) In the
Orkney
and
Shetland
Islands,
beef and
mutton
hung and
dried,
but not
salted..
Collared
::
Collared
(a.)
Rolled
up and bound close with a
string;
as,
collared
beef. See To
collar
beef, under
Collar,
v. t..
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