Definition of beef

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Beef (n.) Applied colloquially to human flesh.

Lern More About Beef

Undercut :: Undercut (n.) The lower or under side of a sirloin of beef; the fillet.
Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..
Rump :: Rump (n.) Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef..
Beef :: Beef (a.) Of, pertaining to, or resembling, beef..
Durham :: Durham (n.) One or a breed of short-horned cattle, originating in the county of Durham, England. The Durham cattle are noted for their beef-producing quality..
Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..
Beefeater :: Beefeater (n.) One of the yeomen of the guard, in England..
Curer :: Curer (n.) One who prepares beef, fish, etc., for preservation by drying, salting, smoking, etc..
Beeves :: Beeves (n.) plural of Beef, the animal..
Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..
Casuarina :: Casuarina (n.) A genus of leafless trees or shrubs, with drooping branchlets of a rushlike appearance, mostly natives of Australia. Some of them are large, producing hard and heavy timber of excellent quality, called beefwood from its color..
Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..
Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..
Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..
Roast :: Roast (a.) Roasted; as, roast beef..
Beefeater :: Beefeater (n.) One who eats beef; hence, a large, fleshy person..
Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..
Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..
Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..
Corn :: Corn (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue..
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