Definition of beef

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Beef (n.) Applied colloquially to human flesh.

Lern More About Beef

Clod :: Clod (n.) A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef..
Beef :: Beef (a.) Of, pertaining to, or resembling, beef..
Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..
Sirloin :: Sirloin (n.) A loin of beef, or a part of a loin..
Beef-witted :: Beef-witted (n.) Stupid; dull.
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Beef :: Beef (n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food..
Beefy :: Beefy (a.) Having much beef; of the nature of beef; resembling beef; fleshy.
Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Smoke :: Smoke (v. t.) To apply smoke to; to hang in smoke; to disinfect, to cure, etc., by smoke; as, to smoke or fumigate infected clothing; to smoke beef or hams for preservation..
Jerk :: "Jerk (v. t.) To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui..
Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..
Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.
Roast :: Roast (a.) Roasted; as, roast beef..
Hereford :: Hereford (n.) One of a breed of cattle originating in Herefordshire, England. The Herefords are good working animals, and their beef-producing quality is excellent..
Charqui :: Charqui (n.) Jerked beef; beef cut into long strips and dried in the wind and sun.
Porkwood :: Porkwood (n.) The coarse-grained brownish yellow wood of a small tree (Pisonia obtusata) of Florida and the West Indies. Also called pigeon wood, beefwood, and corkwood..
Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..
Extract :: Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; essence; as, extract of beef; extract of dandelion; also, any substance so extracted, and characteristic of that from which it is obtained; as, quinine is the most important extract of Peruvian bark..
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