Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Roast :: Roast (a.) Roasted; as, roast beef..

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Jerk :: "Jerk (v. t.) To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui..

Junk :: Junk (n.) Hard salted beef supplied to ships.

Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..

Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.

Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..

Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

Clod :: Clod (n.) A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef..

Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..

Kip :: Kip (n.) The hide of a young or small beef creature, or leather made from it; kipskin..

Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

Beef :: Beef (n.) An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food..

Aitchbone :: Aitchbone (n.) The bone of the rump; also, the cut of beef surrounding this bone..

Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..

Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..

Collared :: Collared (a.) Rolled up and bound close with a string; as, collared beef. See To collar beef, under Collar, v. t..

Random Fonts

Most Popular