Definition of beef

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Beef (a.) Of, pertaining to, or resembling, beef..

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Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..
Kip :: Kip (n.) The hide of a young or small beef creature, or leather made from it; kipskin..
Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Extract :: Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; essence; as, extract of beef; extract of dandelion; also, any substance so extracted, and characteristic of that from which it is obtained; as, quinine is the most important extract of Peruvian bark..
Sirloin :: Sirloin (n.) A loin of beef, or a part of a loin..
Casuarina :: Casuarina (n.) A genus of leafless trees or shrubs, with drooping branchlets of a rushlike appearance, mostly natives of Australia. Some of them are large, producing hard and heavy timber of excellent quality, called beefwood from its color..
Rand :: Rand (n.) A long, fleshy piece, as of beef, cut from the flank or leg; a sort of steak..
Beef :: Beef (n.) Applied colloquially to human flesh.
Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.
Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..
Flank :: Flank (n.) The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef..
Beeve :: Beeve (n.) A beef; a beef creature.
Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..
Beefeater :: Beefeater (n.) One of the yeomen of the guard, in England..
Beef :: Beef (a.) Of, pertaining to, or resembling, beef..
Hereford :: Hereford (n.) One of a breed of cattle originating in Herefordshire, England. The Herefords are good working animals, and their beef-producing quality is excellent..
Beefy :: Beefy (a.) Having much beef; of the nature of beef; resembling beef; fleshy.
Oxpecker :: Oxpecker (n.) An African bird of the genus Buphaga; the beefeater.
Repack :: Repack (v. t.) To pack a second time or anew; as, to repack beef; to repack a trunk..
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