Definition of roast

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Roast (a.) Roasted; as, roast beef..

Lern More About Roast

Zend-avesta :: Zend-Avesta (n.) The sacred writings of the ancient Persian religion, attributed to Zoroaster, but chiefly of a later date..
Ribroast :: Ribroast (v. t.) To beat soundly.
Magian :: Magian (n.) One of the Magi, or priests of the Zoroastrian religion in Persia; an adherent of the Zoroastrian religion..
Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..
Parch :: Parch (v. t.) To burn the surface of; to scorch; to roast over the fire, as dry grain; as, to parch the skin; to parch corn..
Zarathustrism :: Zarathustrism (n.) See Zoroastrianism.
Roast :: Roast (v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes..
Barbecue :: Barbecue (n.) A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole..
Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..
Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..
Overroast :: Overroast (v. t.) To roast too much.
Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..
Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..
Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..
Clamp :: Clamp (n.) A mass of bricks heaped up to be burned; or of ore for roasting, or of coal for coking..
Assastion :: Assastion (n.) Roasting.
Roaster :: Roaster (n.) One who roasts meat.
Roost :: Roost (n.) Roast.
Crisp :: Crisp (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
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