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Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..

Zend-avesta :: Zend-Avesta (n.) The sacred writings of the ancient Persian religion, attributed to Zoroaster, but chiefly of a later date..

Overroast :: Overroast (v. t.) To roast too much.

Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..

Roast :: Roast (v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes..

Green :: Green (superl.) Not roasted; half raw.

Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..

Roast :: Roast (v. t.) To dissipate by heat the volatile parts of, as ores..

Niopo :: Niopo (n.) A kind of snuff prepared by the natives of Venezuela from the roasted seeds of a leguminous tree (Piptadenia peregrina), thence called niopo tree..

Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..

Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..

Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..

Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..

Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..

Zoroastrian :: Zoroastrian (n.) A follower of Zoroaster; one who accepts Zoroastrianism.

Crisp :: Crisp (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling..

Roasting :: Roasting () a. & n., from Roast, v..

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