Definition of roasting

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Roasting () a. & n., from Roast, v..

Lern More About Roasting

Oven :: Oven (n.) A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting..
Decrepitation :: Decrepitation (n.) The act of decrepitating; a crackling noise, such as salt makes when roasting..
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Clamp :: Clamp (n.) A mass of bricks heaped up to be burned; or of ore for roasting, or of coal for coking..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Coke :: Coke (n.) Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation, as in gas works. It is lagerly used where / smokeless fire is required..
Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..
Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..
Matte :: Matte (n.) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color..
Ustulation :: Ustulation (n.) The roasting or drying of moist substances so as prepare them for pulverizing.
Roaster :: Roaster (n.) A contrivance for roasting.
Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Decrepitate :: Decrepitate (v. i.) To crackle, as salt in roasting..
Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..
Roasting :: Roasting (p. pr. & vb. n.) of Roas.
Kitchen :: Kitchen (n.) A utensil for roasting meat; as, a tin kitchen..
Turnspit :: Turnspit (n.) A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting.
Roasting :: Roasting () a. & n., from Roast, v..
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
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