Definition of roasting

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Roasting (p. pr. & vb. n.) of Roas.

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Decrepitation :: Decrepitation (n.) The act of decrepitating; a crackling noise, such as salt makes when roasting..
Roaster :: Roaster (n.) A contrivance for roasting.
Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Roasting :: Roasting (p. pr. & vb. n.) of Roas.
Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
Roasting :: Roasting () a. & n., from Roast, v..
Clamp :: Clamp (n.) A mass of bricks heaped up to be burned; or of ore for roasting, or of coal for coking..
Decrepitate :: Decrepitate (v. i.) To crackle, as salt in roasting..
Matte :: Matte (n.) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color..
Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..
Oven :: Oven (n.) A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
Kitchen :: Kitchen (n.) A utensil for roasting meat; as, a tin kitchen..
Free-milling :: Free-milling (a.) Yielding free gold or silver; -- said of certain ores which can be reduced by crushing and amalgamation, without roasting or other chemical treatment..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..
Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..
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