Definition of roasting

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Roasting (p. pr. & vb. n.) of Roas.

Lern More About Roasting

Coke :: Coke (n.) Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation, as in gas works. It is lagerly used where / smokeless fire is required..
Roasting :: Roasting () a. & n., from Roast, v..
Decrepitation :: Decrepitation (n.) The act of decrepitating; a crackling noise, such as salt makes when roasting..
Decrepitate :: Decrepitate (v. i.) To crackle, as salt in roasting..
Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..
Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..
Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Matte :: Matte (n.) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color..
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..
Kitchen :: Kitchen (n.) A utensil for roasting meat; as, a tin kitchen..
Ustulation :: Ustulation (n.) The roasting or drying of moist substances so as prepare them for pulverizing.
Roasting :: Roasting (p. pr. & vb. n.) of Roas.
Roaster :: Roaster (n.) A contrivance for roasting.
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