Definition of roasting

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Roasting (p. pr. & vb. n.) of Roas.

Lern More About Roasting

Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..
Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..
Roasting :: Roasting (p. pr. & vb. n.) of Roas.
Decrepitate :: Decrepitate (v. i.) To crackle, as salt in roasting..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Assastion :: Assastion (n.) Roasting.
Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..
Decrepitation :: Decrepitation (n.) The act of decrepitating; a crackling noise, such as salt makes when roasting..
Coke :: Coke (n.) Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation, as in gas works. It is lagerly used where / smokeless fire is required..
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
Roasting :: Roasting () a. & n., from Roast, v..
Oven :: Oven (n.) A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting..
Kitchen :: Kitchen (n.) A utensil for roasting meat; as, a tin kitchen..
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Free-milling :: Free-milling (a.) Yielding free gold or silver; -- said of certain ores which can be reduced by crushing and amalgamation, without roasting or other chemical treatment..
Matte :: Matte (n.) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color..
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