Definition of cook

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Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Lern More About Cook

Cuisine :: Cuisine (n.) Manner or style of cooking.
Cardoon :: Cardoon (n.) A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.
Cookmaid :: Cookmaid (n.) A female servant or maid who dresses provisions and assists the cook.
Larder :: Larder (n.) A room or place where meat and other articles of food are kept before they are cooked.
Pursue :: Pursue (v. t.) To proceed along, with a view to some and or object; to follow; to go in; as, Captain Cook pursued a new route; the administration pursued a wise course..
Shifter :: Shifter (n.) An assistant to the ship's cook in washing, steeping, and shifting the salt provisions..
Cookroom :: Cookroom (n.) A room for cookery; a kitchen; the galley or caboose of a ship.
Scalloped :: Scalloped (n.) Baked in a scallop; cooked with crumbs.
Artiste :: Artiste (n.) One peculiarly dexterous and tasteful in almost any employment, as an opera dancer, a hairdresser, a cook..
Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..
Galley :: Galley (n.) The cookroom or kitchen and cooking apparatus of a vessel; -- sometimes on merchant vessels called the caboose.
Griddle :: Griddle (n.) An iron plate or pan used for cooking cakes.
Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..
Semolina :: Semolina (n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery..
Trichina :: Trichina (n.) A small, slender nematoid worm (Trichina spiralis) which, in the larval state, is parasitic, often in immense numbers, in the voluntary muscles of man, the hog, and many other animals. When insufficiently cooked meat containing the larvae is swallowed by man, they are liberated and rapidly become adult, pair, and the ovoviviparous females produce in a short time large numbers of young which find their way into the muscles, either directly, or indirectly by means of the blood. Their
Do :: Do (v. t. / auxiliary) To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only..
Roast :: Roast (v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes..
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
Cookbook :: Cookbook (n.) A book of directions and receipts for cooking; a cookery book.
Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..
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