Definition of cook

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Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

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Rhubarb :: Rhubarb (n.) The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant..
Basil :: Basil (n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum)..
Cookie :: Cookie (n.) See Cooky.
Botany Bay :: Botany Bay () A harbor on the east coast of Australia, and an English convict settlement there; -- so called from the number of new plants found on its shore at its discovery by Cook in 1770..
Cooked :: Cooked (imp. & p. p.) of Coo.
Devil :: Devil (v. t.) To grill with Cayenne pepper; to season highly in cooking, as with pepper..
Potpourri :: Potpourri (n.) A ragout composed of different sorts of meats, vegetables, etc., cooked together..
Boiler :: Boiler (n.) A strong metallic vessel, usually of wrought iron plates riveted together, or a composite structure variously formed, in which steam is generated for driving engines, or for heating, cooking, or other purposes..
Cookery :: Cookery (n.) The art or process of preparing food for the table, by dressing, compounding, and the application of heat..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Stew :: Stew (v. i.) To be seethed or cooked in a slow, gentle manner, or in heat and moisture..
Cook :: Cook (v. t.) To throw.
Shredcook :: Shredcook (n.) The fieldfare; -- so called from its harsh cry before rain.
Artiste :: Artiste (n.) One peculiarly dexterous and tasteful in almost any employment, as an opera dancer, a hairdresser, a cook..
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Cadillac :: Cadillac (n.) A large pear, shaped like a flattened top, used chiefly for cooking..
Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..
Hall :: Hall (n.) The chief room in a castle or manor house, and in early times the only public room, serving as the place of gathering for the lord's family with the retainers and servants, also for cooking and eating. It was often contrasted with the bower, which was the private or sleeping apartment..
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