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Botany Bay :: Botany Bay () A harbor on the east coast of Australia, and an English convict settlement there; -- so called from the number of new plants found on its shore at its discovery by Cook in 1770..

Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..

Larder :: Larder (n.) A room or place where meat and other articles of food are kept before they are cooked.

Apician :: Apician (a.) Belonging to Apicius, a notorious Roman epicure; hence applied to whatever is peculiarly refined or dainty and expensive in cookery..

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Chine :: Chine (n.) A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [See Illust. of Beef.].

Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..

Cookery :: Cookery (n.) The art or process of preparing food for the table, by dressing, compounding, and the application of heat..

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Down :: Down (adv.) From a greater to a less bulk, or from a thinner to a thicker consistence; as, to boil down in cookery, or in making decoctions..

Underdo :: Underdo (v. t.) To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo..

Cookery :: Cookery (n.) A delicacy; a dainty.

Cookmaid :: Cookmaid (n.) A female servant or maid who dresses provisions and assists the cook.

Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

Roast :: Roast (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven..

Savory :: Savory (n.) An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory..

Culinary :: Culinary (a.) Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art..

Recoct :: Recoct (v. t.) To boil or cook again; hence, to make over; to vamp up; to reconstruct..

Parboil :: Parboil (v. t.) To boil or cook thoroughly.

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