Definition of saffron

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Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

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Croceous :: Croceous (a.) Of, pertaining to, or like, saffron; deep reddish yellow..
Celandine :: Celandine (n.) A perennial herbaceous plant (Chelidonium majus) of the poppy family, with yellow flowers. It is used as a medicine in jaundice, etc., and its acrid saffron-colored juice is used to cure warts and the itch; -- called also greater celandine and swallowwort..
Crocus :: Crocus (n.) A genus of iridaceous plants, with pretty blossoms rising separately from the bulb or corm. C. vernus is one of the earliest of spring-blooming flowers; C. sativus produces the saffron, and blossoms in the autumn..
Safflower :: Safflower (n.) An annual composite plant (Carthamus tinctorius), the flowers of which are used as a dyestuff and in making rouge; bastard, or false, saffron..
Saffron :: Saffron (n.) An orange or deep yellow color, like that of the stigmas of the Crocus sativus..
Crocose :: Crocose (n.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron..
Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..
Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..
Colchicine :: Colchicine (n.) A powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste; -- called also colchicia..
Polychroite :: Polychroite (n.) The coloring matter of saffron; -- formerly so called because of the change of color on treatment with certain acids; -- called also crocin, and safranin..
Saffrony :: Saffrony (a.) Having a color somewhat like saffron; yellowish.
Yellow :: Yellow (superl.) Being of a bright saffronlike color; of the color of gold or brass; having the hue of that part of the rainbow, or of the solar spectrum, which is between the orange and the green..
Croconic :: Croconic (a.) Of, pertaining to, or resembling saffron; having the color of saffron; as, croconic acid..
Upstart :: Upstart (n.) The meadow saffron.
Croker :: Croker (n.) A cultivator of saffron; a dealer in saffron.
Colchicum :: Colchicum (n.) A genus of bulbous-rooted plants found in many parts of Europe, including the meadow saffron..
Saffron :: Saffron (n.) A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus.
Safranin :: Safranin (n.) An orange-red dyestuff extracted from the saffron.
Saffron :: Saffron (a.) Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer..
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