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Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

Yellow :: Yellow (superl.) Being of a bright saffronlike color; of the color of gold or brass; having the hue of that part of the rainbow, or of the solar spectrum, which is between the orange and the green..

Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..

Lacquer :: Lacquer (n.) A varnish, consisting of a solution of shell-lac in alcohol, often colored with gamboge, saffron, or the like; -- used for varnishing metals, papier-mache, and wood. The name is also given to varnishes made of other ingredients, esp. the tough, solid varnish of the Japanese, with which ornamental objects are made..

Colchicum :: Colchicum (n.) A genus of bulbous-rooted plants found in many parts of Europe, including the meadow saffron..

Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..

Saffron :: Saffron (n.) An orange or deep yellow color, like that of the stigmas of the Crocus sativus..

Safranin :: Safranin (n.) An orange-red dyestuff extracted from the saffron.

Saffrony :: Saffrony (a.) Having a color somewhat like saffron; yellowish.

Upstart :: Upstart (n.) The meadow saffron.

Saffron :: Saffron (a.) Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer..

Crocus :: Crocus (n.) A genus of iridaceous plants, with pretty blossoms rising separately from the bulb or corm. C. vernus is one of the earliest of spring-blooming flowers; C. sativus produces the saffron, and blossoms in the autumn..

Colchicine :: Colchicine (n.) A powerful vegetable alkaloid, C17H19NO5, extracted from the Colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste; -- called also colchicia..

Croker :: Croker (n.) A cultivator of saffron; a dealer in saffron.

Safflower :: Safflower (n.) An annual composite plant (Carthamus tinctorius), the flowers of which are used as a dyestuff and in making rouge; bastard, or false, saffron..

Polychroite :: Polychroite (n.) The coloring matter of saffron; -- formerly so called because of the change of color on treatment with certain acids; -- called also crocin, and safranin..

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Crocose :: Crocose (n.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron..

Croceous :: Croceous (a.) Of, pertaining to, or like, saffron; deep reddish yellow..

Croconic :: Croconic (a.) Of, pertaining to, or resembling saffron; having the color of saffron; as, croconic acid..

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